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Spilling out on the street from a corner of Bairro Alto – Lisbon’s first contemporary-chic boutique hotel, a beautiful bolthole on the capital’s landmark square Praça de Camões – is the small and stylish Flores restaurant, serving creative cuisine fit for a Spanish king. Arguably a member of fusion cooking royalty, Flores’ head chef Luis Rodrigues marries Portuguese and Mediterranean dishes and transforms them into restaurant meals thrice as exciting. His impressive international experience – including a handful of months with Catalan superchef Sergi Aola – has taught him to “do things simply.” The Flores menu changes once a week. All in all, then, a pequeno corker of a restaurant.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sun 12:30pm - 3pm & 7:30pm - 11pm


Bairro Alto’s rooftop terrace gives spectacular views of the Tagus estuary...

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