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Elizabeth’s of Eastgate, two minutes walk from both a cathedral and a castle, is a restaurant steeped in history. The building itself dates back to the sixteenth century, and retains many of its original features to this very day. Elizabeth’s sources all of its food exclusively from local markets and producers, and the restaurant further boasts a list of eighty carefully selected wines, ports and brandies, with intimate knowledge of each. Browsing the menu of this comfortable and relaxed French and Mediterranean restaurant will reveal opportunities to sample lovingly created meat, fish and vegetarian dishes, though if you’ve a favourite meal you can’t bear to go another minute without experiencing, the staff will happily do their best to grant your wish.

Please note this restaurant does not take bookings from Toptable on Saturday evenings.

Opening hours:
Tue - Sat 12pm - 2pm & 6:45pm - 9:45pmSun 12pm - 2:30pm


Elizabeth’s of Eastgate was referenced in the Dickens classic ‘Great Expectations’, where it served as the home of the cumbersomely named Uncle Pumblechuck.

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