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Duet Cuisine
Duet Cuisine
Birmingham, Storbritannien
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Om Duet Cuisine

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The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you’ll find two well loved cuisines living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile that combination menu, created by two internationally acclaimed Chefs, allows for a freedom of choice – you want Indian but your friend fancies pasta? You’ve a craving for Italian food but the poppadoms are calling? – which few other restaurants can lay claim to. The extensive a la carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch buffet takes you on a tasty trip from East to West. At lunchtime diners can choose between the buffet which is available daily for £6.99 per person or the daytime menu that offers both cuisines with a creative twist.

Car parking is available, and Duet Cuisine also has disabled access throughout.

Opening hours:
Mon - Fri: 11am - 11pmSat: 4pm - 11pmSun: 1pm - 10pm

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Recensioner

Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för nio månader sedan.
The review was written by a Top Table user nio månader ago.

Recension

The whole party enjoyed their experience at the "Duet" restaurant and would definately recommend this to other diners.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för nio månader sedan.
The review was written by a Top Table user nio månader ago.

Recension

The toilets were clean and service reasonable but the food was awful.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

We were the only diners in Duets Cuisine at 3.30pm on Monday 19th November. Therefore the ambience was what we made it and the service wasn't really tested. However it was clean, fresh and friendly wtih easy parking and the food was great. We wondered about the concept of Indian and Italian on the same menu but enjoyed it hugely.
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