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Duck’s at Le Marché Noir, found nestled in Edinburgh’s leafy Eyre Place, has been a favourite amongst locals for almost 20 years. The inviting dining room, complete with crisp white linen and candlelit crystal glasses, looks and feels like a traditional Parisian bistro. The understated elegance compliments the assured Scottish-French menu. Favourites include, char-grilled rump of Ayrshire veal with roast onion, truffled Pecorino, artichoke, calves tongue, macaroni and meat juices, warm doughnuts with a dark chocolate and Pedro Ximenez pot.
The owner, famous local restaurateur Malcolm Duck, is a wine aficionado, hence his cellar is full with delights from Burgundy, Australia and Alsace. The dining experience at Duck’s at Le Marché Noir is akin to attending an intimate and private dinner party. It is the perfect place to celebrate a special occasion.



Opening hours:
Tue - Fri: 12pm - 2:30pm & 6pm - 10pmSat: 6pm - 10pmMon & Sun: Closed


Duck’s has been honoured in the Wine Spectator Awards for having one of the world’s most outstanding wine lists from 2004 - 2008.

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