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Ducks at Kilspindie is run by Malcolm Duck, an award-winning Edinburgh restaurateur. Kilspindie House Hotel itself is a charming white-washed seventeenth century building with twenty-six rooms, and the antique furniture and open fire give Ducks restaurant a formal-yet-inviting vibe. Head chef Ben Sparrow was nominated as Scottish Chef of the year, and the a la carte menu uses locally sourced Scottish food such as duck and halibut. A favourite is the filet of Scottish ‘Black Gold’ Angus beef with beef marrow tartlet. The wine list is extensive, so if you’re a guest at the hotel you can attempt to work your way through it and stumble safely upstairs. Now that’s our idea of a good night out.



Opening hours:
Mon - Thu: 12pm - 3pm & 6:30pm - 9:30pmFri & Sat: 12pm - 3pm & 6pm - 10pmSun: 12pm - 3pm & 6:30pm - 9:30pm

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