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Die Quadriga restaurant in Berlin’s Charlottenburg: resistance is futile. Set in a turn-of-the-century Prussian mansion, award-winning Die Quadriga is the gourmet restaurant of the boutique Brandenburger Hof hotel located on a peaceful side street a few steps from the Kurfürstendamm. An exciting, liberated spirit has taken over the kitchens at the Branderburger Hof Berlin with the arrival of the Master Chef Sauli Kemppainen from Finland. He enjoys to transcend cultural borders and to forego culinary traditions, he virtually excels in combining a huge diversity of aromas with the creative ingenuousness of a curious child. Naturally, he is a technical master of his art. In his homeland he ranks amongst the top four chefs of the spectacular european Avantgarde style, recognised to be one of the most creative stars in the culinary Nordic sky. The dining room itself is a gem of refinement and elegance, an exclusive space of walls with green tone, many-layered table linens and seating designed by Frank Lloyd Wright in 1904. The menu changes frequently and has included starter of Brittany Lobster and Beluga, main course of Lamb sweetbread and Périgord Truffle, Venison & Globe Artichokes and dessert of Juniper berry and citrus fruits The 850 bottle wine list is also a prize-winning German treasure trove with fine wines dating back more than a century. The glassed-in lounge opens into a stylish courtyard garden. Three Berliner rooms are available for meetings and private dining. Service is superlative

Upon arrival, please inform the restaurant that your booking was made via toptable.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 75€ per person will be charged for a cancellation within 7 days or for a no show

Opening hours:
Mon - Sat 7pm - 10pm Sun: closed all day

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