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De Waaghals restaurant lies a short stroll from the heart of Amsterdam’s museum district, in De Pijp, a bit off the tourist path. For twenty-five years it has attracted scads of devoted diners from all over for its top-notch vegetarian cuisine. The décor is smartly white and bright, drenched with sunlight, with red and wood-toned fittings. A changing array of art lines the walls, celebrating other cultures or displaying the beauty of nature and its creatures. Each month the menu features the cuisine of a different country – often related to the artwork -- alongside the Classic, vegan and children’s menus. Recent offerings included specialities of Portuguese pea, courgette and mint omelet and ‘hammered potatoes’. De Waaghals classic dishes include fresh artichoke with herb mayo, mushroom risotto with parmesan, grilled aubergine with tomato sauce, and vegan banana pie. The ingredients are as organic as is humanly possible, as is the wine and (often local) beer list. Even the coffee and loo roll are biologically sound. In summer the lovely, small garden comes into use. De Waaghals’ ambience is informal, relaxed and very, very friendly.

On arrival, please inform the restaurant that your booking was made via Toptable.

Opening hours:
Tue - Sun 5pm - 11pm Mon: closed all day


In 2006 they have celebrated their 25th Anniversary

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