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Om Dessirier
One of Paris' favourite fish restaurants, this was an oyster-house for more than a century when Michel Rostang took it over to create a sort of fish-brasserie and wet-fish stall, but bursting with chic style. The aqua awning lets you know you're there, while inside the wood panelling, and button-upholstered leather banquets lets you know you've arrived. Dishes are centred around fruits de mer, with menu items that include, starter of classic fish soup with aioli, mains like, depending on the catch, roast turbot, poached or roasted lobsters, as well as land dishes like wild duck with wood mushrooms. Large and quaffable wine list.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Sun 12pm - 2pm & 7pm - 11pm
Rapportera som olämplig:
Recensioner
Recension
Dessirier. Excellent food and ambience. Champagne very overpriced.
Recension
The seafood at Dessierer couldn't be fresher, well cooked and presented, very lively when we dined but it was New Years Eve. On the whole would not hesitate to recommend this fine fish restaurant.
Recension
Our meal at Dessirier was superb. The quality, taste and presentation of the fish was the best we'd had in a long time. We agree with reviews on other sites too.......a bit pricey but worth every penny.Besökare
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