Winner of many well-deserved awards, co-owners chef Rex Howell and Vicki Talbott, have created a superb menu offering a wide range of dishes described as the best of New World cuisine. The regular menu ranges from ?nibbles? and snacks, to mains such as Crispy Duckling with Plum Sauce, Mignons of Prime Beef with Onion Tart, Pasta dishes, Fresh Fish of the Day, and scrumptious desserts. There is also an extensive a la carte and weekly updated table d'hote menu, all incorporating the best of seasonal produce.

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