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Dakota Forth Bridge
Dakota Forth Bridge
South Queensferry, Storbritannien
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Om Dakota Forth Bridge

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Located inside the high-end boutique Dakota Hotel in Edinburgh, The Dakota Grill is an award-winning seafood and grill restaurant serving simple, fantastic food in stylish surrounds. The New York style dining room has soft vanilla banquettes, artsy black and white photos, moody lighting and exposed brick walls, giving the restaurant an air of understated luxury, and The Dakota Grill is always filled with a discreet, fashionable crowd. Open for breakfast, lunch and dinner, the kitchen uses seasonal produce from all over the British Isles to create an acclaimed menu that features dishes such as the clam linguini with chilli garlic and parsley, and the aged rib eye steak with tarragon mustard and thin cut chips.



Opening hours:
Mon - Sun 12pm - 2:30pm & 6pm - 10pm


The Dakota Grill won Scottish Restaurant of the Year in 2008

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Recensioner

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The review was written by a Top Table user ago.

Recension

The Dakota at Forth Bridge was a wonderful venue - very stylish and impressive. had fabulous cocktails in the trendy bar before dininig. The duck was lovely although my partner was not impressed with his steak. There were 3 different people that served our table which i felt was a bit impersonal. Lot of seafood on the menu so fish lovers would be happy! I would recommend Dakota for sure - impressive restaurant and decent food. I would go back!
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The review was written by a Top Table user ago.

Recension

The Dakota Forth Bridge Bar & Grill has been a favourite of mine since the hotel was built. Fabulous service and food. It is not advertised as a Fish Restaurant, but the majority of the starter and mains are fish, with 1 chicken, 1 steak and 1 veggie dish. Not good if fish is not your thing ...
Var detta hjälpsamt? Ja (0) Nej (0)
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The review was written by a Top Table user ago.

Recension

The seafood platter is a terrific! Could be the best value meal in the UK. The service was good, the younger staff put your food down and ran away as fast as they can, but the experienced staff were excellent. Fish soup was OK (sorry), the tempura squid was excellent as was the monkfish curry, which was perfectly balanced.
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