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Om Curry Lounge
Curry lounge is by far the best Indian restaurant in Nottingham, claim regulars, offering authentic Indian and Punjabi food in a relaxed 21st-century setting. It's certainly stunning, especially the reception cascading wall, and vast centrepiece fibreoptic chandelier dominating the sleek dining area, with its black porcelain floor and brown leather seating. Curry Lounge's food is freely praised, too. Signature dishes from an extensive menu include seabass musallam, tandoori murgh makhni, and tandoori salmon. If you want lamb, they usually recommend the achari lamb. There are over a dozen vegetarian dishes. Nice, attentive staff.
Please note - if you require valet parking, please let toptable know at time of booking. Curry Lounge will not be able to honor valet parking requests on the night.A £50 deposit is required for all bookings of 8 diners and above.
Opening hours:
Mon - Sat: 5:30pm - 11:30pmSun 6pm - 10pm
Curry Lounge is one of the successful graduates of Gordon Ramsay's Kitchen Nightmares.
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Recensioner
Recension
After seeing Curry Lounge on RKN, we were keen to see how it fared. We were greeted well, but they seem to be milking their time on the TV. Service was very good, if anything too quick (starter arrived during poppodoms, (too sweet chutneys)). The Prawn Puri was like 'Prawns on Bread', not really any sauce to go with it. The mains were amazing though. I had the Lamb Korma, which was hot and was the most succulent lamb ever. Prawn dish was good too, but the portion of rice was tight. Good meal out
Recension
The visit to the Curry Lounge was a good experience, the service from the staff was very good and they were very attentive. Just the right amount of time between courses and we did not feel rushed even though the restaurant was fully booked and there was a queue of people waiting to be seated. A very good experience, and would definately visit again.Recension
We dined from The Curry Lounge's set menu on New Year's Eve in Nottingham; the choices offered afforded all 5 in our party, including a vegetarian diner and a gluten-free diner to benefit from the excellent cuisine. The quality of the ingredients was excellent and the meat was plentiful and tender. The owner was present and played an active part in welcome guests and visiting each table; likewise the serving staffs were attentive and efficient. We would highly recommend the restaurant to all.Besökare
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