Chez Gérard is a busy 1930s conservatory restaurant with a beautiful open air terrace overlooking the Covent Garden Piazza. Priding itself on 'the best steak-frites this side of Paris', made from the finest pasture-reared Angus and Herefordshire beef, the brasserie-style menu samples French influences from Morocco to Montreal. Open all day, seven days a week, this location is perfect for pre- or post-theatre dining or just sitting back and enjoying the buzz of Covent Garden market. Families and children welcome.

Öppettider:
RESTAURANT

Mon - Sat 12 noon - 11.30pm (last orders).

Sun 12 noon - 10:30pm (last orders).

CAFÉ

Mon - Sun 11:00am - 5:00pm (last orders).

BAR

Mon - Sat 11:30am - 11:00pm.

Sun 12:00pm - 10:30pm.

Happy Hour 4.30pm - 7.30pm

Exempel på middagsmeny:
A La Carte


Les Huitres

Les huitres Fine de Claire - three, six or nine 'Fine de Claire' oysters £4.55, £8.95, £13.40



Hors d'Oeuvres

Salade verte, vinaigrette ou huile de noix £3.80
Spring leaves with house or walnut vinaigrette

Salade d'endives, brousse de chèvre et tomates £4.95
Goat's cheese, chicory leaves and oven-dried tomato salad

Pâté de campagne en terrine, cornichons £4.95
Traditional country pâté with green peppercorns, gherkins and toasted poilâne bread

Gravadlax Norvegien £5.50
Our own cured salmon with dill, beetroot and cucumber salad

Escargot Bourgogne £5.75
A dozen Burgundy snails baked in garlic butter - simple and traditional

Asperges vinaigrette £5.75
Chilled green asparagus with house dressing

Assiette de jambon sec, figue fraîche £5.95
Our selection of cured ham with fresh fig

Salade de volaille Niçoise £6.65
Classic Niçoise salad with grilled Périgord chicken

Soupe de rouget £6.75
A traditional smooth French red mullet soup, rouille, croûtons, gruyère cheese,

Camembert D'Isigny au four £6.95
Mature Camembert baked in its box, served with crudités and malted wheat biscuits - sheer indulgence

Pétoncles grillés, sauce vierge £9.45
Six queen scallops grilled, on the shell, with sauce vierge

Homard Canadien en salade £9.45
Canadian lobster, pickled samphire salad, honey dressing



Poissons et Vegetariens

Crêpes de Sarrasin aux épinards et fromage de chèvre £8.25
Buckwheat pancakes, spinach and goat?s cheese, roast tomato and pepper sauce

Croquette de bulgur, champignons des bois £8.95
Bulgar wheat and wild mushroom croquette with pickled oyster mushrooms

Salade de legumes grilles, pousses d'epinards £10.95
Grilled with marinated Provencale vegetable salad and baby spinach

*Delice de saumon grillé à la peau £10.75
Grilled fillet of Scottish salmon, roasted plum tomato dressing

Filet de dorade royale grillé, ail et citron £12.25
Grilled fillet of French gilt head bream studded with garlic and lemon

Tranche de thon grillée antillaise £13.75
Grilled Maldive tuna steak, spicy mayonnaise, avocado and orange salad

Osso bucco de lotte £15.50
Cornish monkfish darnes braised with white wine, tomato and fresh peas

*Loup de mer 'label rouge', roti £17.75
A whole roasted boneless 'label rouge' sea bass, lemon

Pavé de flétan vapeur, fenouil, beurre de citron et thym £21.50
Steamed Orkney halibut steak, braised fennel, lemon and thyme light butter sauce

*Served with pommes frites or new potatoes
Pommes frites



Les Cotes Grillees

Cotelettes d'agneau aux herbes £12.95
Four Welsh lamb cutlets

Côte de porc Gascon £13.75
Rare breed Gascon pork chop (250 grams)

Côte de veau Limousin £16.95
French veal chop (250 grams)

Freshly grilled meat on the bone served with a bowl of dressed salad



Autres Viandes

Salade de confit de canard aux lardons £9.95
Duck confit with lardons, spring leaves and cherry tomatoes

*Poulet des Landes, jus de rôti £10.95
Roast Périgord chicken served with its juices

*Tranche de gigot grillée £12.95
Grilled leg of lamb steak with flageolet beans and rosemary jus

*Paillarde de veau Limousin £13.95
Grilled French veal escalope, chopped basil and lemon

*Served with pommes frites or new potatoes



Legumes

Pommes frites £2.25
Freshly chipped Maris Piper potatoes

Pommes nouvelles £2.50
New potatoes

Tomates grillées £2.50
Grilled vine tomatoes

Champignons de Paris £2.95
Sautéed Paris mushrooms

Epinards au beurre £3.50
Sautéed fresh spinach, butter and nutmeg

Mange tout, brocoli, epinards £3.50
Mange tout, broccoli, spinach



Salades

Salade verte £2.50
Green salad

Salade mixte £2.75
Mixed salad

Salade de tomates et oignons £2.75
Tomato and onion salad

Salade d'accompagnement £2.75
Mixed green salad, garlic croûtons and diced crispy bacon



Information

There is a cover charge of £1.50, which includes freshly baked French baguette, poilâne bread and butter, marinated olives and toasted salted nuts. Prices are inclusive of VAT. Service is discretionary, but a recommended 12.5% will be added to your bill.

Cheques are accepted if accompanied by a valid cheque card subject to status.

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