Véronique and Olivier Boizet welcome you to the heart of the Roanne region. In this verdant setting, the chef is constantly creating new dishes based on seasonal products, the source of his creativity. His choices? Products from the Roanne region and, above all, ?products that I would like to eat!? explains the chef. His cuisine, with its regional emphasis and sometimes a hint of the Mediterranean, is an ode to flavours? and a delight to your taste buds.

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