If you came here when it opened in 1780, you could have eaten lunch for 2 ptas, which doesn't even translate into euros anymore. Check the walls adorned with documents, photos and paintings that record its long and illustrious history and immortalize the famous guests. As for the food, it is 100 percent homemade, traditional Catalan fare, like Cannelloni, Potato Omelet, Meatballs with Cuttlefish, Duck with Plums and Fried Fish in generous portions. The restaurant fills up every day with regulars, curious tourists and students.

Öppettider:
Daily 1:30pm-4pm,
Monday-Saturday 9pm-11pm

Exempel på middagsmeny:
Our recommended plate is a FISH AND SEAFOOD COMPLETE MEAL. It consists of three plates:
mussels and cockles to the steam with prawns to garlic
fried varied of fish and seafood (calamaries, shave and shrimps)
varied barbecue (average lobster, chicharra, prawns?)

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