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London’s classic seafood powerhouse has been bought out and revamped by the talented Richard Corrigan of Michelin-starred Lindsay House fame. The handsomely cut masculine dark woods and crisp white tablecloths ooze charm; and the air of traditional, polished and perfected Britishness matches one of the best seafood finds in town. Start off by comparing a selection of Rock and Native oysters (for which Bentley’s is justifiably famous) and move on to a marine-inspired take on beef Wellington with monkfish with cep duxelle wrapped in pastry. To go here and not sample the cracking fresh seafood would be somewhat akin to going to Paris and not seeing the Eiffel Tower.
Top tips for booking Bentley's Oyster Bar & Grill:

Getting into London’s top restaurants can be tough. Here are some top tips for booking success:

- Book in advance. Top restaurants fill up quickly -- requesting your booking up to three weeks in advance (or more if you can) will help to get you through the door.
- Look for alternative days. Friday and Saturday evenings are the most popular times to dine out. Try dining earlier in the week – Mondays or Tuesdays are good bets.
- Be flexible with times. The most popular booking times are in the mid-evening, so take a look at dining earlier in the evening or even late at night, around 10pm or after.

Please note - the main restaurant is not open for lunch on Saturdays at present.
Please be aware that a credit card will be required for bookings of 5 or more people. This is only to confirm your booking and absolutely nothing will be charged to your card unless in the event of a late cancellation or no show. Cancellations within 48 hours will be charged at £15 cancelling on the day means £30 per person will be charged to the card.No bookings will be accepted between 7pm and 8:30pm daily.Please be aware that diners are unable to book the al fresco terrace(open daily 12pm - 10:30pm, weather permitting), seating here is allocated purely on a first come first served basis.

Opening hours:
Oyster Bar: 12pm - MidnightRestaurant: 12pm - 3pm & 6pm - 11pm

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