Spanish passion is everywhere you look, from the vivid colours, to the intense flavours, to the attention to detail, to the happy hubbub of diners and drinkers giving themselves over to pleasure. There's a mad mosaic Gaudi-esque lizard over the Cava Bar, a terrific meeting and drinking space that features a winning selection of Spanish bubblies (nb: Happy Hour isn't called Hora Loca for nothing). Then the same sort of wandering mosaic path guides you downstairs to the large, cheerful dining room. Choose a zillion tapas and share them with mates, or pick carefully and respect DrAtkins - either way you'll find dishes skillfully prepared and with a touch of sunny inspiration that will set your palate aglow. Try favourites like chorizo or paella or go for rarer Iberian ham or broad bean stew with black pudding. Wash it all down with lovely sangria or one of the brilliant wines from the all-Spanish list. Disco Thursday and Friday evenings. The Cava Bar holds up to 30 standing, and, with its mosaic lizard over the bar and unbeatable array of rare Spanish champagnes and Iberian wines, would be right for drinks parties, intimate launches, thank-you get-togethers, or mad birthdays. The downstairs restaurant, equally lit up with colours and artworks, accommodates up to 230, and would be perfect for a tapas buffet followed by a fiesta of dancing and fun. The menu is huge and encompasses not only familiar dishes like patatas bravas and chicken with garlic, but also more adventurous ones like pincho diablo or Catalan black rice with squid and pieces of fish. The wine list is excellent and the atmosphere couldn't be better.

Öppettider:
11.00am -11.00pm Monday to Wednesday
11.00am - 2.00am Thursday and Friday
(closed Bank Holidays)

Exempel på middagsmeny:
ALBONDIGAS A LA BARCELONA
One hundred percent beef meatballs with peppers, onions and red tomato in a special rich sauce
FABADA ASTURIANA
Asturian pork and bean stew with Chorizo, special white beans, pork and tomato
HABAS CATALANAS
Rich Catalan stew made with black pudding and broad beans
CROQUETAS DE POLLO
Chicken croquettes made to our special recipe. Breadcrumbed and fried till golden brown
POLLO AL AJILLO
Pieces of chicken sautéed with garlic, spices and white wine
POLLO ADOBADO
Tender strips of chicken marinated with paprika, chilli, cumin and other spices
BROCHETA DE POLLO
A grilled skewer of marinated chicken and mushrooms
PINCHO MORUNO
Occupation by Arabs introduced Spain to a variety of foods and seasonings. Pincho Moruno, highly seasoned skewered cubes of pork with cumin and paprika and marinated in red wine before grilling to perfection is a favourite tapa found throughout Spain.
PINCHO DIABLO
Hot! Spicy hot! Pieces of pork, marinated in Spanish paprika, chillies and red wine
CHORIZO AL VINO
Spanish spicy sausage cooked with wine
LOMO ADOBADO
Grilled loin of pork, marinated in red wine, cumin and paprika
CHISTORRA
A long thin ring of sausage made of lean pork, slightly smoked and with lots of sweet pimenton, cumin & paprika
BUTIFFARRA Y SECAS
Traditional pork sausage from Catalonia served with fried white beans
RINONES AL JEREZ
Lamb kidneys sauteed in onions and sherry from Xeres
PINCHO CORDERO
Pieces of tender lamb infused with spices from Andalucia
CHULETAS DE CORDERO
Grilled lamb cutlets served with All-i-Olli our homemade Catalan mayonnaise
CALLOS A LA MADRILENA
A speciality from Madrid - tripe stewed slowly with tomatoes, chorizo and chickpeas
CORDERO AL LIMON
Pieces of tender lamb infused with spices from Andalucia
TRIO DE PINCHOS
A trio of our popular pinchos, Brochetta de pollo (chicken & mushrooms), Pincho Moruno (marinated pork) and Pincho Cordero (tender spiced lamb)

Embutidos (Cured Meats)

JAMON SERRANO
Spanish Serrano ham "Mountain Cured" for up to 3 years. Serrano ham is a national treasure shared in Spain by all walks of life
JAMON IBERICO
Iberian ham is an unusual, rare and expensive delicacy. The king of hams which is produced from the black Iberico pigs who grow sweet on the acorns they eat.
Pescados y Mariscos (Fish and Seafood)
MEJILLONES CON SOFRITO
Mussels served in a sauce finely blended tomato, onion white wine and a hint of garlic
MEJILLONES AL NATURAL
Green lipped mussels served cold with a choice of black pepper, fresh lemon or plain
CHIPRONES FRITOS
Deep-fried baby calamares served with a twist of lemon
BACALAO FRITO
Pieces of fresh cod lightly dusted in flour and shallow fried
ESQUEIXADA
Salt cod salad of pepper, onion, tomato and olives dressed with Extra Virgin Olive Oil
BUNUELOS DE BACALAO
Golden fried balls of salt cod. A classic tapa in Catalunia
GAMBAS CON ALL-I-OLLI
Mediterranean prawns served cold with Catalan garlic mayonnaise
CALAMARES FRITOS
Golden fried rings of squid
BOQUERONES EN VINAGRE
Fresh anchovies cured in oil and vinegar (not salty)
PESCADITO FRITO
Deep fried whitebait
MUSLITOS DE MAR
Deep fried breaded crab claws
SARDINAS REBOZADAS
Sardines butterfly filleted and dusted in light flour and egg coating and shallow fried
ANCHOAS DE CANTABRIA
Traditional Spanish anchovies, marinated in Extra Virgin Olive Oil & served with a dash of Balsamic Vinegar
ENSALADA DE PULPO
Octopus salad, red peppers, green peppers, onions, tomatoes and Extra Virgin Olive Oil and a touch of Xeres vinegar

Verduras (Vegetable Dishes)

PATATAS BRAVAS
Deep fried potato cubes smothered in a spicy hot sauce
PATATAS ALL-I-OLLI
Deep fried potato cubes with a tasty Catalan garlic mayonnaise
PIMIENTOS ASADOS
Grilled red peppers sliced and drizzled with extra virgin olive oil and garlic
PIMIENTOS PADRON
Small green peppers from Padron fried with Extra Virgin Olive Oil and sprinkled with sea salt
ZARANGOLLO
A typical dish of the rich gastronomy of Levante, courgettes and onions gently cooked with extra virgin olive oil
ESCALIVADA
Catalan medley of grilled peppers, onions and aubergine, with extra virgin olive oil
ESPARRAGOS BLANCOS
White asparagus served with home-made mayonnaise
SAMFAINA
A pisto of slow cooked tomatoes, aubergines, peppers, courgettes and onions. Delicious on it's own or to accompany fish or meat dishes
TACOS DE BERENJENAS
Cubes of aubergines dusted in flour and egg coating and fried
Arroces (Rice Specialities)

Paella

PAELLA VALENCIANA
A traditional dish of delicately saffron coloured rice containing chicken, seafood and shellfish. A King among Paellas
Minimum 2 persons (per person)
PAELLA HUERTANA £5.95
Golden saffron coloured rice cooked with seasona vegetables
FIDEUA DE CARNE
Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains chicken and sausage
Minimum 2 persons (per person)
FIDEUA DE PESCADO
Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains seafood and shellfish
Minimum 2 persons (per person)
PAELLA CATALANA
A tasty Catalan dish of saffron coloured rice with a combination of sausage, chicken and pork (no seafood)
Minimum 2 persons (per person)
ARROS NEGRE
Catalan black rice with squid and seafood. This house speciality obtains its dramatic natural colouring from the squid ink
Minimum 2 persons (per person)


Ensalades (Salads)

EMPEDRAT
A cold salad of black-eyed beans, tuna and onions dressed in a white wine vinegretteand extra virgin olive oil
ENSALADA DE TOMATE Y CEBOLLA
Tomato and onion salad
ENSALADA MIXTA
Salad of lollo rossa, frisee and iceberg lettuce with tomato and onion

Tapas Variadas (Various Tapas)

TORTILLA ESPAÑOLA
World famous Spanish omelette with potatoes and onions
PIMIENTOS DEL PIQUILLO RELLENOS DE MORCILLA DE BURGOS
Grilled red capiscums stuffed with morcilla
PA TORRAT
Slice of toasted bread rubbed with tomato, topped with either Serrano ham, anchovy or tuna
PA AMB TOMAQUET
A Catalan speciality of toasted bread rubbed with tomato, garlic and Extra Virgin Olive oil
ENSALADILLA
Salad of tuna, squid, potatoes, peppers and egg in a light mayonnaise
PAN
Bread

Quesos (Cheeses)

TABLA DE QUESOS
A selection of Spanish cheeses (Plenty for 2, maybe even 3)
QUESO PICOS BLUE £4.95
This exquisite cow?s milk cheese is made in the mountains of the Cantabrian coast in "The Picos of Europa". It is a semi-soft blue veined cheese aged 1-2 months. It is believed to be the ancestor of Roquefort, having been taken back to France by Pilgrims
TORTA DEL CASAR
A natural cheese made with raw sheeps milk, matured a minimum of 60 days. A unique and creamy texture full of character and intense aroma. A combination of taste sensations only achieved by following years of cheese making tradtions.
QUESO IBORES
Cheese from Ibores (Extremadura), made with raw milk from Serrana, Retinta or Verata goats. Made using centuries old tranditional cheese making methods.
QUESO MIL OVEJAS
Merino ewe's milk from Valdefuentes and La Serena are mixed in Trujillo to obtain a delicious variety of cheese, reminiscent of Manchego but in our opinion superior in taste and texture.


Postres (Desserts)

MEL I MATO
A Catalan speciality of whey cheese and honey
FLAN DE HUEVO
Homemade creme caramel, our chef's speciality
CREMA CATÁLANA
Traditional homemade Catalan creme brulee
CHOCOLATE BARCELONA
Pure indulgence, chocolate and more chocolate
TARTA DE SANTIAGO
Almond tart from Santiago de Compostela
GRAN TORRES TIRAMISU
Homemade Catalan tiramisu with Gran Torres liquer, a fusion of oranges, brandy and Mascarpone
HELADO DE CREMA CATÁLANA
Ice cream brulee
HELADO DE PINA
Half a pineapple filled with a delicious pineapple ice cream
SORBETE DE LIMON
Refreshing citrusy lemon sorbet served in a whole lemon
HELADO DE TRUFA
Chocolate truffle ice cream with a rich dark chocolate centre on a coulis of white chocolate
SORBETE DE NARANJA
Refreshing orange sorbet served in a whole orange
HELADO DE COCO
Half a coconut shell filled with a delicious cream coconut ice cream

Cafes (Coffee)

CAFÉ DOBLE
Double espresso coffee
CAFÉ CAPPUCCINO
Coffee with froth and chocolate
CAFÉ CON LECHE
Coffee with milk
CAFÉ LECHE MANCHADA
Very little coffee, a lot of milk
CAFÉ SOLO
Small, strong black espresso coffee
CAFÉ AMERICANO
Large black coffee
CAFÉ CORTADO
Small black espresso coffee with a touch of milk
CARAJILLO
Small black coffee with anisette or brandy
CAFÉ BARCELONA
Small espresso coffee with Torres brandy & cream
CAFÉ LICOR
Espresso coffee with Irish whiskey, Kahlua, Tia Maria or Baileys with cream

Café Especiales (Special Coffees)

CAFÉ MOCHA
Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream
CAFÉ LATTE
Espresso coffee, steamed milk, topped with foamed milk
CAFÉ SABOR
As in Cafe Latte, topped with whipped cream, but served with a choice of the following syrups: Hazelnut, Amaretto, Irish Cream & Chocolate Fudge

Te y Chocolates (Tea and Chocolates)

INFUSION DE TE
Pot of tea with milk or lemon
MANZANILLA
Pot of camomile tea
CHOCOLATE LA BOMBA
As above but with a shot of brandy to cause the explosion
CHOCOLATE LAS RAMBLA
Thick chocolate drink topped with whipped cream and a sprinkle of cocoa
CHOCOLATE COCO LOCO
Thick chocolate drink topped with whipped cream, flavoured with coconut liqueur

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