In the 60s and 70s Hotel Azul Playa was known as a place where one could enjoy some of the best dishes available on the island. Today, Rustic Hotels has refurbished this emblematic site with the objective of offering the best of that time: a place where guests and diners feel welcome and taken care of in a relaxing and light atmosphere. Chef Marcos Morey is in charge of the kitchen, which is predominantly Mediterranean and perfectly combines modern and classic aspects. The main focus is on 'products from the sea', using local fresh fish and seafood from the island. The large terrace in front of the sea invites guests to relax, pass the time, forget daily stresses and fully enjoy this truly Mediterranean setting.

´Mallorca Restaurants 121'

Öppettider:
Lunch 13.00 to 16.00
Dinner 20.00 to 23.00

Exempel på specialitéer:
Traditional, Mediterranean cuisine with a modern touch, using first-grade ingredients from the island. Specialities include fresh fish and seafood. Freshly made paellas. Homemade desserts.

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