Om Awana
Awana, a new modern Malaysian restaurant on the site of the former Zen Chelsea. Created by Managing Director Eddie Lim, who is Malaysian-born and whose other London property is The Mango Tree near Victoria, Awana means in the clouds in Malay. The menu at Awana, features traditional Malaysian dishes mixed with modern interpretations of Malaysian favourite ingredients. The diverse menu comprises of a large selection of curries, soups, grills, and stir-fries, with a good range of dishes for vegetarians. While most ingredients will be imported from Malaysia, the chefs also incorporate into their menus very the best seasonal meat, game and vegetables from the British Isles.
Recensioner
Recension
Awana is a good place to try on the toptable half price deal, but I wouldn't pay full price. The food was good, the menu is huge and they do some really amazing non-alcoholic cocktails - but Malaysian food can be very good and very cheap and so I don't think there is a need to pay this much. Service excellent and nice toilets!Recension
great food, great service but was a little quiet and a little expensiveRecension
Awana has a nice relaxed atmosphere. The food was great, full of flavours with plenty of variety on them menu. The salt and pepper prawns to start are recommended, as well as the satay skewers of meat or fish. Would highly recommend the lobster and seafood noodles as a main course - full of flavour and generous amounts of seafood! The Toptable 50% off also made it reasonably priced. Nice cocktails too.Besökare
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