At the Annandale we take food very seriously. We have an intimate thirty-seater restaurant, which is open to both residents and non-residents. The menu is a careful balance of traditional Scottish and international receipes, using the best of local produce all served in a relaxed and informal atmosphere. The cooking is urbane yet not stuffy. We have a very large selection of home produced items on the menu throughout the year so it is subject to seasonal change. Besides the a la carte menu we offer daily specials, which prove very popular. On high days and holidays we always have a special table d'hote menu.

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