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Angus Steak House in London’s busy Haymarket is one of a chain that has anchored London’s love affair with American-style steakhouse for absolutely decades. The blood-red interior with its leather banquettes, prints of beef-themed artwork, figured carpets and dark wood is what generations of carnivores know well. Steak is the dish, of course, in eight cuts and three sizes ranging up to the 16 ounce Angus T-Bone. There’s trad fish and chips and salmon for others as well as veggie dishes. No, seriously. The location is great for theatre and the tourist sights of the West End. Angus Steak House is one institution that you can depend on.

Please note - this restaurant does not take toptable bookings in the evenings.

Opening hours:
Mon - Thurs 11am - 11:30pmFri & Sat 11am - 12amSun 12am - 11:30pm

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