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Om Angl'Opera
Michelin-starred Gilles Choukroun is one of the enfants not-so-terrible of a new esthetique of French cooking that has advocates swooning in delight. It employs the classic methods, exotic flavour combinations and playful eating methods to superb effect. His restaurant, Angl'Opéra, is set in the beautifully refurbished Edouard VII hotel, and is smart, slick and welcoming, with a curving dining room and waitstaff kitted out in jogging chic. The fusion menu, written in Dadaist style, includes dishes like starter of hot boullion, ginger, soft-boiled egg and foie gras, main course of salmon with lemon risotto with a shot glass of hot coconut milk. Great wines.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Opening hours:
Mon - Fri 12pm - 2:30pm & 7:30pm - 11pm Sat - Sun:closed all day
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Recensioner
Recension
The restaurant was furnished very nicely, but the menu was very, very limited.
Recension
A very enjoyable dining experience. The menu was limited but still provided a range of various dishes. The wine was expensive but overall the food and service were excellent.Recension
The food was delicious a buzzy trendy place. The staff we very friendly and helpful. we went lunchtime so lots of business people dining. Although expected the portions were particularly smallBesökare
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