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The Alderley is a split-level conservatory on wooded slopes overlooking the Cheshire countryside. The family-run feel of the main sandstone country house is felt here too, where warm browns, gentle lighting and exemplary front-of-house staff make you really rather comfortable. The food's exceptionally good; all freshly made and sourced locally, as the breads and homemade butters testify. Temptations are many, like rump of Cheshire lamb, slow-cooked tomatoes, baby roasted potatoes and garden mint, £23.15, and 'Treacletown' pudding with butterscotch ice cream and toffee sauce, £6.50. Not to mention seared liver and bacon with herb mash and redcurrant jus from the table d'hote lunch menu, £13.95 for two excellent courses. Meals can be scaled up or down, as you like.



Opening hours:
Mon - Sat 12pm - 2pm & 7pm - 9pmSun 12pm - 4pm


The Alderley Restaurant has won Restaurant of the Year 2001-2002 and Best Use of Local Produce 2004-2005 by Life Magazine.

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