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Aizian restaurant overlooks Bilbao’s lovely Doña Casilda Park, though the amazing cuisine will keep your attention riveted to your plate. Under the direction of chef Jose Miguel Olazabalaga, Aizian is now one of Bilbao’s destination eateries. The boxy room has a glossy finish, with stripes of cool wooden paneling softened with peachy carpets and pale upholstered seating. Olazabalaga’s cuisine is creative Basque traditional, so a starter like foie gras is served with orange blossom gelee and maple syrup. Traditional red mullet on begiaundi escalibada comes with barnacle soup. Desserts include seasonal cherry martini with white vinegar ice cream. Bring some adventurous friends and enjoy the nine-course Degustation Menu. The wine list has great depth in regional and Spanish wines and a fine selection from international vintners.

Upon arrival, please inform the restaurant that your booking was made via toptable.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 15€ per person will be charged for a cancellation within 3 days or for a no show

Opening hours:
Mon - Sat 1:30pm - 3:45pm & 8:30pm - 11pmSun: closed all day

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