So why the year 1880 you're asking yourself? Well this was when the four grand homes that have become the opulent Kensington Bentley Hotel were built. But it gets very creative too, as 1880 is one of the new generation of restaurants to offer a contemporary "grazing menu". Thanks to Andrew Turner, this acclaimed way of dining offers a feast of small portions, all matched to exquisite wines. How sublime to enjoy each course with a special glass handpicked by the sommelier from the extensive selection of Italian, French and New World labels.

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