(Harrington Gardens, The Bentley Hotel in London, United Kingdom)

So why the year 1880 you're asking yourself? Well this was when the four grand homes that have becom...e the opulent Kensington Bentley Hotel were built. But it gets very creative too, as 1880 is one of the new generation of restaurants to offer a contemporary "grazing menu". Thanks to Andrew Turner, this acclaimed way of dining offers a feast of small portions, all matched to exquisite wines. How sublime to enjoy each course with a special glass handpicked by the sommelier from the extensive selection of Italian, French and New World labels. [moreless]

(190 Queens Gate (Gore Hotel) in London, United Kingdom)

Started by Antony Worral Thomson, 190 Queens Gate is a bustling Continental style eatery. 190 is ren...owned for a particularly strong line in pre-theatre food, timed to coincide with events at the neighbouring Royal Albert Hall. Head Chef Malcolm Starmer ran Richard Corrigans kitchen at Lindsay House for nearly three years, subsequently working with Gordon Ramsey and Phillip Howard. His passion is for the freshest ingredients obtainable with due emphasis on wild fish, organic meat, strictly seasonal vegetables, funghi and garden herbs. All this topped off with the irresistible puddings for which he is famous, makes 190 a destination not to be missed. [moreless]

(68-86 Cromwell Road, in London, United Kingdom)

Situated in fashionable South Kensington, 68-86 has been refurbished to give a striking atmosphere w...hile remaining very comfortable. Great venue if you have been shopping in nearby Knightsbridge or for a business lunch. The Head chef Lahdi Rouane has been awarded an AA rosette, and he provides great contemporary British cooking. He believes the individual flavours of a dish should complement rather than compete with each other. The service is discreet but friendly, knowledgeable but unpretentious. It also has a private area for up to fifty persons, a perfect place for a party or special occasion. [moreless]

(Victoria House, Bloomsbury Place in London, United Kingdom)

American beverages have made it a cool destination in its own right. The circular red-leather booth...s are just the place to sip a Redneck Fizz (Heaven Hill Bourbon, port, fresh lemon, Peychaud’s Bitters and Californian sparkling wine) or a King Pin (Old Fitzgerald wheated bourbon combined with fresh peach and mint). From its looks to its liquors, All Star Lanes definitely scores a strike. For bookings of 8 or less you must dine in the restaurant. Please select the time that you would like to dine - your bowling time will be allocated by the venue and detailed in your confirmation email from toptable. Larger groups may book for bowling only.Please be aware a credit card is required for all bookings at All Star Lanes. Absolutely nothing will be charged to your card, unless in the event of a late cancellation or no show. Cancellations of less than 24 hours notice and no shows will be charged at £10 per person. Opening hours: Mon - Wed 5pm - 11:30pmThu 5pm - MidnightFri - Sat Noon - 2amSun Noon - 11pm [moreless]

(Wyndham Grand London, Chelsea Harbour in London, United Kingdom)

Aquasia's setting and stunning harbour view is arguably the finest in London and pays tribute to sli...ck, modern design with subtle Asian references. The menu, Modern European, features truly inspirational dishes, derived from fresh, natural ingredients and an innovative use of herbs, brought to life by executive chef, Michael Gresslin. During the day, natural light streams through a magnificent wall of glass which is opened in the summer months to allow al fresco dining, offering an unimpaired view of the harbour and river. In the evening, the mood changes, as the play of light from a combination of optic fibres, floor lights and a palette of reds and blues transforms the space, to create a warmer, more intimate atmosphere. Opening hours: Mon - Sun: 7am - 10:30pm [moreless]

(11-13 Kensington High Street in London, United Kingdom)

Archangel restaurant, bar and club in Kensington High Street sits opposite the Royal Garden Hotel. T...wo-tiered upper floor of Archangel is draped in blood red velvet, bronze and weathered silver. A warm, dark decor of framed icons and winged imagery. Glass conservatory dining above, spacious chandeliered bar below. The restaurant serves honest and modern European style cuisine with the emphasis on freshly sourced seasonal produce for the weekly changing menu. Specialties include slow cooked belly of pork, confit of duck and whole baked sea bass served on the bone. All food is prepared daily on the premises including bread and ice creams. A Bar Food Menu is available all day until 1am. After dinner down the winding stairs into Archangel¹s late-night club. Weekly events include top bands, jam sessions and guests London's premier DJs. Please note for bookings of six or more you will be asked for your credit card details. Cancellations must be made no less than 24 hours in advance of the booking, or £20 per person will be charged to the card. The basment bar is only availbale to hire out on groups or parties. There will be no service charge for parties of 5 or less. Opening hours: Mon - Thu 6pm - 2amSat 6pm - 2amSun 6pm - 1am [moreless]

(23 Connaught Street, Hyde Park in London, United Kingdom)

The decor at Arturo is elegant, intimate and comfortable to match its smart yet friendly service. Th...e restaurant offers an array of Italian wines specially selected to suit all wallet sizes. At Arturo you will enjoy traditional Italian cuisine presented in a modern fashion. Everything is home made from the bread and pasta to the delightful main course and dessert. [moreless]

(233 Earls Court Road in London, United Kingdom)

This chic, minimalist restaurant in on Earl's Court Road is the place to go for fresh, delicious Gre...ek food. The dining room, with brown walls and sleek wooden furniture, has a Scandinavian-style twist, yet the menu is As Greek As It Gets. A fashionable young Greek crowd come from all over to feast on traditional dishes including pastitsio – macaroni baked with mince and bechamel sauce, creamy moussaka, the Mixed Greek platter of marinated meats and sausages, and the mix-and-match souvlaki selection. For pudding, we love the thick Greek yoghurt with honey, and the galactobourico – a sticky, sweet honey and custard pie. The vibrant, laid-back atmosphere makes As Greek As it Get a fun place to meet up with friends and family. Opening hours: Mon - Sun 12pm - 11pm As Greek As It Gets is known for it's fun mix-and-match souvlaki selection. [moreless]

(85 Sloane Avenue in London, United Kingdom)

Awana, in Sloane Avenue, is one of the most stylish places you’ll ever sample Malaysian street food.... Holding the title for London's finest Malaysian experience, the bar, satay bar and restaurant is a welcoming blend of lush silk panels, glass screens and dark wood interiors. Fine Malaysian eateries are a rarity in London, which makes this even more appealing – no wonder a young, well-heeled Chelsea crowd flock here to sample the imaginative and extensive dishes. Try Kari ayam (corn fed chicken curry with coconut, potato and snake beans) or a spicy Sambal. Never had Malaysian food before? The Malaysian Journey tasting menu is a great place to start. Please note - at lunchtimes last orders for food is 2pm. A credit card is required to reserve a table for 8 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £15 per person will be charged for a cancellation within 48 hours or a no show - the restaurant will call you direct to retrieve these details. Opening hours: Lunch: Mon - Sun 12pm - 3pmDinner: Mon - Wed 6pm - 11pm, Thu - Sat 6pm - 11:30, Sun 6pm - 10:30pm Awana recently won the AA Rosette 1 Star. [moreless]

(375 King Street, Hammersmith in London, United Kingdom)

Small and family-run, Azou is one of the most inviting restaurants on Chiswick's King Street. Markin...g it out most is the high-quality North African food offering fine flavours from Morocco, Tunisia and Algeria. Delicious dishes include the Tunisian delicacy, brik, which is a crisp pastry starter filled with potato, tuna and egg; and seven varieties of cous cous. To follow, why not try one of four main course specialities such as tagine romanne - chicken breast in a sweet/tangy pomegranate sauce garnished with almonds, raisins and onions. If you visit Azou after a hard day's work, order a mint tea or a glass of wine and make your weary way to the large floor cushions where you can recline around low traditional tables lit by lanterns. Please be aware that the last booking time in the evening is 10pm at this venue. Opening hours: Mon - Sat 6pm – 11pm(last booking time 10pm) [moreless]