(Peter Bangs Vej 46 in Frederiksberg, Denmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Opening hours: mandag-søndag 16-23 Sample Entrées: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Sample Dinner menu: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Sample Specialties: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Sample Wine selection: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [moreless]

(Carrer de la Reina Cristina, 7 in Barcelona, Spain)

Can Paixano is a small restaurant-cum-wine bar located in the midst of the busy Reina Christina area.... Despite its noisy and smoky atmosphere, this place attracts a huge crowd from all over the city. People queue up mainly to get a taste of the lovely rose cava (Spanish white wine). Bocadillos and sausages are available at very low prices. It's like getting into a brawl to get your order across, but then it's definitely worth every bit! Opening hours: Monday-Saturday 9am-10:30pm, Closed for 3 weeks between Aug-Sep 2007 [moreless]

(Calle Tetuán 12 in Madrid, Spain)

A typical traditional Madrid bar since it opened in 1860, it's famous for being the birthplace of th...e Spanish Socialist Workers' Party (PSOE) in 1879. It's also famous for serving delicious deep-fried cod fritters in batter along with fresh draught beer. You'll have to take your drinks and tapas standing up at the bar amongst the good-humoured multitude doing the same, or you could sit down to a full meal in the restaurant. Opening hours: Lunch: 11am-3:30pm Monday-Saturday, Dinner: 5:30pm-11pm Monday-Saturday Sample Dinner menu: RECOMMENDATIONS Cocido Madrileño: Traditional Madrid hotpot, consisting of a soup for starters, followed by a main course of stewed beef, chicken, chorizo (spicy sausage), black pudding, belly pork, chickpeas and cabbage. The price includes both courses. Bacalao de la casa: (our speciality). One piece of prime quality cod battered and fried to our own recipe. The price shown is per item. Croqueta de bacalao: Home-made cod croquette. Price per item. Banderilla de bonito: Chunks of tuna and tomato served on a cocktail stick. Price per item. Callos a la Madrileña: Traditional Madrid stewed tripe, consisting of chunks of beef tripe, snout and hoof stewed with chorizo, black pudding, cayenne pepper, garlic and onion. Chipirones con pisto de berenjena: Sautéed baby squid served on a bed of ratatouille (garlic, aubergine / eggplant, onion, cumin and tomato fried in olive oil). Portion of Ibérico ham: Fine slices of ham from acorn-fed Ibérico pigs, carefully and naturally cured over a period of 36 months. Pimientos rellenos de bacalao: Mildly-hot red chilli peppers stuffed with cod and béchamel (white) sauce. Huevos de la casa: Two fried eggs served with French fries, baked green peppers, ratatouille, Ibérico ham and tomato purée. Tortilla de bacalao: Omelette made with cod lightly browned in garlic and olive oil. STARTERS Gazpacho Andaluz: Typical Andalusian cold soup made of blended tomato,bread,onion,green pepper,garlic and cucumber,served with an olive oil, garlic, salt and vinegar dressing. Ensalada tibia de bacalao: Cod Salad: poached cod served with chilli peppers, diced tomato, raw onion and baby lettuce, dressed with sweet vinaigrette. Ensalada de bacalao con naranja: Cod and Orange Salad: raw cod served with onion, orange, and lettuce julienne. Ensalada de pimientos con ventresca: Tuna and Chilli Pepper Salad: tuna steak in oil served with whole chilli peppers. Ensalada mixta: Mixed Salad: lettuce, tomato, onion, olives, white asparagus, boiled egg and pickled tuna. Sopa Juliana: Soup made of meat, carrot, chard, leek, cabbage and celery. Sopa Castellana: Castilian Soup. A broth made of garlic, bread, paprika and cayenne pepper, beef stock, chorizo and ham. Vegetables of the Day: Please ask the serving staff for details. OUR COD DISHES Bacalao con setas y alcaparras: A large piece of cod served in a sauce made of olive oil, leeks, wild mushrooms, capers, tomato purée and orange juice. Bacalao al ajo arriero: Flakes of cod cooked in olive oil, onion, garlic, paprika and white wine. Bacalao al pil-pil: This dish must be ordered in advance, and is for a minimum of two persons) Cod cooked in a creamy sauce of olive oil thickened with the natural gelatine of the codfish. Bacalao a la Bilbaína: Grilled cod topped with garlic and fried chilli peppers. Bacalao con tomate: Cod served in homemade tomato sauce. Bacalao a la Vizcaína: Cod cooked in a sauce made to the traditional recipe: Serrano ham, onion, paprika, olive oil and garlic. Bacalao del día: Cod of the Day: Please ask the serving staff for details. Bacalao en salsa verde: Cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. MEAT DISHES Entrecotte a la plancha: Grilled entrecote of veal served with French fries, green peppers and tomato. Solomillo a la plancha: Grilled sirloin (tenderloin) steak served with French fries, green peppers and tomato. Entrecotte a la pimienta: Grilled entrecote of veal in a creamy pepper sauce with French fries. Solomillo a la pimienta: Grilled sirloin (tenderloin) steak in a creamy pepper sauce with French fries. DESSERTS Flan de la casa: Home-made crème caramel. Arroz con leche: Home-made rice pudding (served chilled). Peras al vino: Fresh pears soaked in red wine. Sopa de choclate blanco: White chocolate mousse. Fruta del tiempo: Seasonal fruit. Prices are inclusive of Value Added Tax. [moreless]

(Pl. Puerta Cerrada, 11 in Madrid, Spain)

You'll find a wide selection of excellent tapas on offer, especially the Roquefort cheese and pork s...ausages. If you prefer a sit-down meal, head upstairs where you'll find traditional fare on the menu with outstanding red meats in particular. Open since 1933, it specializes in serving the best wines available from the Valdepeñas region. The bar is downstairs, the restaurant upstairs, and both are decorated with photos of famous matadors. [moreless]

(Unit R2, Festival Place in Baisingstoke, United Kingdom)

Dexters forms part of Festival Place, the leisure complex in Basingstoke town centre. A slick red an...d black décor covered in images of Hollywood icons gives away the type of food you can tuck into here. One of many restaurants in the Food Court, Dexters’ USP is its chargrilled burgers. From a choice of nine, including two veggie. diners inevitably choose the jalapeno - £8.95’s worth of jalapeno guacamole, Monterey Jack cheese, hot sauce and sour cream in a sesame bun. Yum. The all-day menu also has breakfasts, salads, chargrills and seriously tempting desserts. Come evenings, candles are lit and the atmosphere softens. Weekends are a family affair. Opening hours: Mon - Sat: 10am - 11pmSun: 10am - 10:30pm Balloons and sparklers are offered at kids parties. [moreless]

(Olpenerstrasse 873 in Köln, Germany)

If you're looking to hold a gathering in an intimate setting with lots of charm, Em Hähnche is the p...lace for you. Unlike large-scale conference halls, this venue provides its guests with a location that is full of character and well-crafted menu items. Em Hähnche serves roast beef, salmon, and pork sausage dishes that are complemented by wines. The restaurant features a festival hall equipped with a stage and sound equipment which can hold approximately 150 guests. During the summer months, there is an outdoor beer garden that can hold up to 250 guests. Opening hours: Daily 5pm-1am [moreless]

(Cervantes, 13 in Cuenca, Spain)

The restaurant is situated in the heart of the city Decorated like an Spanish tavern with modern tou...ches. It has a bar where you can enjoy "tapas" and a restaurant with 14 tables. [moreless]

(37, Rue Berger in Paris, France)

This mellow bar, at the South-West corner of the gardens next to Les Halles, is just far enough away... from rue St Denis to escape the crowds of shoppers. "Le Comptoir" boasts a welcome combination of candelabra, slightly kitsch decor and a relaxed crowd. In the evening lounge music is played and throughout the day one can soak up trance music playing in the background. Opening hours: Open daily 12:00-14:00 [moreless]

(55 Charterhouse Street in London, United Kingdom)

About Ortega restaurant in London we can only say this: skip the flight to Spain and cab over to Smi...thfield instead where this brilliant cantina-style tapas bar is waiting. With all the warm colours of the Iberian sunshine and the sleek modern design of Spanish style, Ortega is the perfect spot to while away the hours, relaxing and sharing platters of tapas, Spanish beers, sangrias and Latin wines while waves of salsa and flamenco wash over you. Signature dishes must surely be the favourite chicken skewers, garlic prawns and garlic bread, though you might tuck into a paella or linger over a crema catalana. Brilliantly laid-back atmosphere. Opening hours: Mon - Fri 12pm - 11pmSat 5pm - 2amSun 5pm - 12am You love Café Rouge and Bella Italia – Ortega is another champ from the same stable. [moreless]

(Ravnsborggade 16B in København, Denmark)

Greece is a country with many charms, some of them in the kitchen; let's face it though, the words '...Greece' and 'gourmet' aren't often heard together. And that's what makes Taverna Philoxenia such a lovely surprise. Here, tucked away on a Nerrebro side street, is a restaurant offering food of a gourmet standard, in a pleasant, unpretentious atmosphere. Opening hours: Monday - Saturday 17.00-02.00 Sunday 16.00-23.00 [moreless]