(Cervantes, 13 in Cuenca, Spain)

The restaurant is situated in the heart of the city Decorated like an Spanish tavern with modern tou...ches. It has a bar where you can enjoy "tapas" and a restaurant with 14 tables. [moreless]

(Apt Correo 154 in Mallorca, Spain)

Finca Es Serral is located in a quiet, idyllic spot near the town of Arta, where you can relax in th...e heart of nature and forget the rush of the outside world. Take in the sounds of the birds, the goats and other animals, while you enjoy delicious dishes prepared by Margarita. The Finca has been in the family for a long time, and Sebastian still follows his ancestors' tradition of using the surrounding land to produce what is put on the table. It's a perfect combination - Sebastian takes care of the gardens, and Margarita creates dishes with what he grows - all with great enthusiasm, expertise and flair. Nothing is wasted - if you visit Finca Es Serral you might have the opportunity to taste seasonal delicacies such as a prickly pear dessert ('higochumbos' in Spanish). In summer, the lush terrace is used, otherwise, enjoy your meal in the comfortable and rustic interior dining room. ´Mallorca Restaurants 121' Opening hours: Dinner only- 19.00 to 22.30 Days/seasons closed Monday and 1 November until 28 February. Sample Specialties: Traditional Mallorcan cuisine, using seasonal products produced by the Finca. Everything is freshly made. [moreless]

(33 Charlotte Street, (Entrance on Rathbone Street) in London, United Kingdom)

This is not just any old tapas restaurant. Fino, in the West End’s Charlotte Street, is headed up by... Head Chef, Nieves Barragan, from the Basque region of Spain. The cosy contemporary interior, with a roomy bar, is super sleek but the ambience informal: Fino is popular with everyone from business people to families. Start off at the bar which has an impressive range of cocktails and ‘mocktails’, such as Basanna which contains fresh basil, coconut syrup and lemon juice charged with ginger ale. All tables have a turnaround time of two hours, upon which time your table will be requested back. Please note - in the evenings this restaurant only accepts toptable bookings from 6pm - 7pm, and at 9:30pm. All tables are required back after two hours. Opening hours: Lunch: Mon - Fri 12pm - 2:30pm, Sat 12:30 - 2:30pmDinner: Mon - Sat 6pm - 10:30pm [moreless]

(8 Cornfield Terrace, East Sussex in Eastbourne, United Kingdom)

Traditional Spanish Tapas restaurant,centrally located with over 46 tapas dishes and 20 selected Spa...nish wines. [moreless]

(C. La Granada del Penedès, 25 in Barcelona, Spain)

This restaurant was opened in the 1970s and it is still as great as it was on the first day. As spec...ialties, they have on offer a wide variety of wonderful omelettes, as well as simple dishes cooked with great care. They serve cheesecakes, fish, salads, hamburgers, soups and set meals, amongst many others. Good lighting and full of informal and colorful customers, the place is a meeting point for friends. There is not much more to say except, give it a try! Opening hours: Daily 1pm-1:30am Sample Dinner menu: SALADS Simple Varied giant salad dish Makuki (lettuce, tuna fish, red pepper, tomato, hard boiled egg) Ham and cheese salad (lettuce, York ham, Emmenthal cheese, beetroot) Trio with mayonnaise SOUPS Gazpacho Vichyssoise Parmentier (hot leek soup) Consommé GREENS AND VEGETABLES Giant dish of steamed vegetables Steamed beans trio Cyprus greens and fresh cheese crispy rolls Small vegetables with wholegrain rice Small vegetables with wild rice Small sweet peppers filled with aubergine mousse Cold courgette and aubergine pie OMELETTE PIES Various omelettes (portion) Artichoke omelette, potato omelette, onion omelette, tomato omelette, mayonnaise, red pepper and olives La Granada Pie (portion) Potato omelette, black sausage omelette, tomato omelette, onion omelette and mayonnaise Various types of omelettes Plain omelette Cured ham omelette York ham omelette White sausage omelette Black sausage omelette Bacon omelette ?Chorizo? omelette Catalan omelette (beans and sausage) Vilafranca omelette (beans and crackling) Isidro omelette (onions, beans and bacon) Majorca omelette (onions and ?sobrasada? red sausage) Cheese omelette Truffle omelette (truffles and cheese) Roman omelette (macaroni and cheese) Juanina omelette (olives and capers) Baker´s omelette (bread, cheese and fried tomato) Wild mushroom omelette Stranger´s omelette (ham and wild mushrooms) OMELETTES SERVED WITH SAUCES Small omelettes (onions, potato with vegetable sauce) Haricot bean omelette with Catalan sauce (tomato sauce) Margarita omelette (flour, cheese, milk with tomato sauce) Girl´s omelette (chicken with Béchamel sauce) Sacromonte omelettes (brains, bull´s testicles, potato, sweet pepper and peas) POTATO OMELETTES Plain potato omelette Potato and onion omelette Ham and potato omelette The excursionist´s omelette (?botifarra? sausage and potato) The farmer´s omelette (potato and bacon) VEGETABLE OMELETTES Fines herbes omelette (chervil, tarragon and parsley) Onion omelette Aubergine omelette Spinach omelette Corn omelette Mushroom omelette Green bean and mushroom omelette Vegetarian´s omelette (cheese and creamed vegetables) Peasant-style omelette (onion, sweet pepper, tomato, peas, carrots and beans) ?Samfaina? omelette (tomato, sweet pepper, aubergine, onion) Cooked omelette (peas, tomato, onion, bread, almonds) Artichoke omelette Spring garlic omelette FISH OMELETTES Anchovy omelette Shellfish omelette (mussels, prawns and clams) Basque-style omelette (cod and red pepper) Mercedita´s cod omelette (onion, cod and tomato sauce) Small tuna fish omelettes (with tomato sauce) MEAT DISHES Fillet of veal Beef fillet Veal Steak Served with: French fries or shredded vegetables Grilled veal cutlet with herbs, baked potato, ketchup and mayonnaise Peppered beef fillet, with steamed potatoes Breaded pork escalopes, with mashed potatoes and prunes Lamb brochette served with rice Giant Frankfurter sausage, potato, beetroot salad and pickled cucumber HAMBURGERS Flash-Flash hamburger (with capers) Cadillac hamburger (capers, cheese and bacon) Monty hamburger (onions) Served with: French fries or shredded vegetables DESSERTS AND SWEET OMELETTES Lemon sorbet Ice creams Iced cake Montse Riba ice cream sundae Bella Romy ice cream sundae Lucy ice cream sundae Cheese cake Cake of the day ?Manchego? cheese Croccanti Crême caramel Chocolate flavoured crême caramel ?Leche frita? (fried milk) Rum omelette Kirsch omelette Orange omelette Prune omelette Candied fruit omelette (with coffee sauce) Tommie´s apple omelette Suzie´s omelette (with strawberry jam filling) [moreless]

(1A Pudding Lane in London, United Kingdom)

Fuego has cornered the City market in relaxed lunches and lively late night dancing and dining. The ...crowd can - and does - get up to as much fun as it likes in this gold and cream-coloured underground bar, club and restaurant. Generous lunches are served in the bar next to a more formal restaurant decorated with abstract paintings of the venue’s history – Pudding Lane is where the Great Fire of London started. The menu is predominantly classic Spanish tapas – patatas bravas, tortilla, chorizo, calamares fritos… Check out the rarer dishes such as the Catalan bread, and chick peas and spinach with saffron rice. Then when it’s time to party, just walk down the stairs to the club. Fuego restaurant details that for parties of 8 plus the restaurnt requires a deposit of £10 deposit per person and 48 hours notice for number changes or cancellations Opening hours: Daily 11:30am - 3pm and 5pm - 2am [moreless]

(Carrer Arago 214 (Cantonada Aribau) in Barcelona, Spain)

Chef Carles Gaig is very creative. He prepares what is considered haute cuisine, that is a combinati...on of traditional Catalan cooking and his own innovative ideas. An outstanding example is his Pigs' Trotters stuffed with Duck Confit. The cellar offers an exceptional choice and holds over 10,000 bottles in stock. There's even a selection of fine Cuban cigars to tempt you. The building itself was an old inn and retains a hospitable atmosphere. Opening hours: Lunch: Monday-Saturday 1:30pm-3:30pm, Dinner: Monday-Saturday 9pm-11:30pm, Bar: Daily 1pm-1:30am [moreless]

(Avda. Antonio Almela, 15 in Valencia, Spain)

Located 30 km from Valencia, on the Valencia-Albacete motorway. Famous worldwide for its giant paell...as that travel the globe. Listed in the Guiness Book of Records for its ?paella valenciana? (October 2001). This family, fully engaged in the restaurant business, started their activities at the beginning of the 20th century, in the town of Alcoy. It was grandma Eulalia Doménech who reached the banks of the Júcar after the Spanish Conflict in order to open the Casa Galbis de Gavarda, a place often visited by truck drivers and travellers. In 1963 Antonio Galbis, the son of Eulalia, decided to go it alone and moved to Alcúdia. Here, together with his sons, he has placed Restaurante Galbis among the finest. Sample Specialties: Cuisine from Valencia and signature dishes [moreless]

(Santabaia, 73 in Ourense, Spain)

By rebuilding a typical late 19th century house, a restaurant which never forgets its origin or its ...social position was founded on the local indigenous ingredients: Galileo. The space, the light and the attention to the smallest details transform the dining rooms into remarkable living rooms offering a level of comfort that makes our guests forget everything around them and focus entirely on their meals. The elementary but refined setting emphasises, without exaggeration, the fine balance between classic and modern, between aesthetics and functionality. Sample Specialties: Seasonal cuisine and euro-galician cuisine [moreless]

(Calle Ignacio Fernández de Castro, 11 in Cantabria, Spain)

"Una cocina clásica con toques de AUTOR" El Besugo, la lubina de costa, el machote, rodaballo, la m...erluza de anzuelo, bacalao, solomillo, el magret de pato y nuestros postres caseros son una referencia de nuestros gustos a la hora de sentarnos a la mesa. A la hora de elegir un vino, seguro que encontrará uno a su gusto ya que contamos con más de 100 referencias. ¡ Le esperamos ! Sample Specialties: Cocido de verdinas con langostinos,carrilleras de ibérico confitadas con salsa de tostadillo de Potes.Rabas de calamar rebozadas.Pargo al horno. [moreless]