(15-19 Jeffrey Street in Edinburgh, United Kingdom)

Located just off The Royal Mile, in the heart of Edinburgh's old town, Iggs boasts an elegant dining... room and first class cuisine. An exciting fusion of Scottish and Spanish flavours ensure that Iggs ranks among the capital's most popular establishments. Opening hours: Opening Hours Lunch: Monday - Saturday 12 noon - 2.30pm Dinner: Monday - Saturday 6.00pm - 10.30pm Tapas at Barioja, Monday - Saturday 11.00am - late Open All Year Sample Dinner menu: Sample Menu: Starter: Salmon Tartare with a Shot of Gazpacho Risotto of Squid on its own Ink and Ribbons of Courgettes Main Course: Fillet of Seabass, Celeriac Purée, Braised Fennel, Cherry Tomatoes with a Fine Herb Froth Chargrilled Tuna, New Potatoes, Tomatoes, Black Olive, Caper and Nut Brown Butter Manchego Gnocchi with Mild Mushroom and Spinach Cream Sauce Dessert: Ponche Praline Bombe with Orange Syrup Espresso Catalan Cream with Pistachio Galleta [moreless]

(, Nr Luss in Argyll and Bute, United Kingdom)

We have to say, the Inverbeg Inn's food really does feature some exceptional variety and subtle crea...tivity. Local flavours shine through - from the wonderful Loch Fyne oysters and succulent Glen Finnart venison, to that great Scottish classic - hearty Angus Beef. What else would one expect here than a true 'Taste of Scotland'? You have a choice of rooms to dine in. For more formal dining, you can tuck your napkin in the attractive traditional restaurant. For more unbuttoned and elbows-on-the-table nibbling, you can enjoy all-day bar-snacks and light bites in the Caledonian Bar... [moreless]

(60 Trongate, Merchant City in Glasgow, United Kingdom)

The well loved Maggie May’s bar and music venue JT Rochead adds another feather to its cap with the ...addition of a contemporary Scottish restaurant, named for the architect who gave Glasgow some of it’s most famous buildings. Whether the interior puts you in mind of an old-school pub, a country house drawing room or a gentleman’s club is up for discussion; but the feel is cosy, warm and masculine with brown leather, mahogany and low lighting. A comforting menu of Scottish specialities such as Orkney salmon or Ayrshire pork is the perfect accompaniment to the grand yet relaxed setting. Please note - this venue does not accept toptable bookings for Thursday to Saturday.After 8pm only over 18's are allowed in. Opening hours: Mon - Sun 11am - 3amFood served Mon - Sat 11am - 10pm, Sun 11am - 9pm. [moreless]

(killiecrankie House Hotel, killiecrankie in Perthshire, United Kingdom)

The Killiecrankie House is a friendly family-run hotel in Pitlochry, 30 miles from Perth. The locat...ion is stunning: the hotel overlooks the Pass of Killiecrankie, a deep, tree-lined river gorge formed by the River Garry cutting its way through the surrounding granite hills. Credentials are plentiful, with two Red Rosettes from the AA, an entry in the Good Food Guide and a place on the Scottish Chefs Association shortlist for “Restaurant Chef of the Year' for Mark Easton. For starters, try the salad of smoked Rannoch duck breast with walnuts and orange dressing, then go for whole quail that’s been roast, boned and stuffed with chicken and red onion mousse – it’s to die for. Round things off with the vanilla pavlova with fresh fruit and mixed berry coulis. Opening hours: Mon - Sun 12:15pm - 1:45pm & 6:15 pm - 8:45pm [moreless]

(29 High Street in Skotska gränslandet, United Kingdom)

The hotel is privately owned and run by the Spence Family, whose aim is to give a personal and frien...dly service to every guest. They provide 5 star service without charging 5 star prices. The emphasis is on value for money and a relaxing environment in which to unwind. And where better to relax than The King's Arms Hotel The King's Arms Hotel uses the best quality local produce wherever possible, including Galloway beef from the Buccleuch Estates, and Solway Salmon. This ensures that guests get the very best... [moreless]

(56 Market Street in Skotska gränslandet, United Kingdom)

Ideally located in the centre of town, the King's Hotel offers a variety of fresh Scottish and inter...national dishes. They serve these delicious meals in a friendly atmosphere and offer excellent value for money. [moreless]

(Grange Manor, Glensburgh in Falkirk, United Kingdom)

Chef Eric Avenier was classically trained at the renowned catering colleges Notre Dame and La Paracl...et in France, heading to Scotland in 1990 to start his career at the prestigious One Devonshire Gardens in Glasgow. At the age of 21 Eric was the Head Chef at the Grange Manor where he introduced a brand new dining concept and was solely responsible for the rise of the restaurant and an AA Rosette. Since then, Eric has worked for privately run country houses as well as international hotel groups. He spent a number of years aboard the Hebridean Princess as Sous Chef and with Cunard and Seabourn Cruise Line. Most recently Eric was responsible for building up the successful restaurant "Jekylls" at the Queens Hotel, Bridge of Allan. Eric has now returned to the Grange Manor together with Sous Chef, Aurelien Quintin and Junior Sous, David Whyte is now leading the kitchen brigade, where those who dine will sample his culinary flare once again. [moreless]

(224 Hope Street in Glasgow, United Kingdom)

The city's original Irish pub is the genuine article with its bevelled mirrors and rich dark timbers.... Free live music 7 nights a week, sociable drinking and the best bar meals in town. Open daily to late. [moreless]

( in Skotska gränslandet, United Kingdom)

The Dining Room has been tastefully restored and the hotel enjoys an excellent reputation world wide... for good food, wine and friendly personal service. [moreless]

(17 Merchant Street in Edinburgh, United Kingdom)

Nestled in the heart of Edinburgh's Old Town, and only a stone's throw away from historic Greyfriar'...s Churchyard and the Grassmarket, Merchants is one of the city's most established and popular restaurants. Here you'll find classic Scottish fare presented with flair and imagination, prepared with the freshest produce and accompanied by the finest wines. Opening hours: Lunch: Monday - Friday 12noon to 2pm *Last orders Dinner: Monday - Saturday 6pm - 10pm * last orders Early evening suppers available from 5:30pm to 7:00pm Bookings required Sample Lunch menu: Sample Lunch Menu 2 courses £10.95 3 courses £12.95 Soup of the Day Smoked Salmon 'I'imbale filled with a light Fish Mousse enhanced with a Horseradish Cream Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing Traditional Prawn Cocktail _____________________ Speciality Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce £3.95 supplement _____________________ Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce Roast Lamb served with a Red Wine and Wild Berry Jus Pan fried Fillet of Salmon served with a Lemon and Caper Butter Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings The above to be served with a medley of Vegetables ______________________ Dessert of the House ______________________ Fresh Ground Coffee and Mints £1.50 Sample Dinner menu: Sample Dinner Menu 2 courses £22.50 3 courses £26.50 Chef's Soup of the day Breast of Quail set on bed of Mash served with a rich Onion Gravy Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings Sautee of King Scallops and Spanish Black Pudding served with an Orange Butter Sauce Highland Game Terrine served with an Onion and Sauternes Chutney Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus _____________________ Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce T Bone of Veal served with a Lemon and Caper Butter Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce The above are served with a medley of Vegetables ______________________ Dessert of the House or Cheeseboard Selection (£2.95 supplement) ______________________ Fresh Ground Coffee and Petit Fours £1.50 [moreless]