(Copthorne Hotel Aberdeen, 122 Huntly Street in Aberdeen, United Kingdom)

Located in the Copthorne Hotel in Aberdeen, 122 Steak & Grill Room (formerly Poachers) is a new and ...exciting restaurant that offers a traditional steak and grill selection in warm and sumptuous surroundings. Luxurious décor and atmospheric lighting compliment Head Chef Brian Christie’s carefully selected menu, which combines traditional Scottish fare and International dishes with locally sourced fresh ingredients and beef. The extensive wine list includes some real treasures from around the world, and the dedicated restaurant team is always at hand to offer suggestions of wine pairings. After dinner, why not retire into the hotel lounge bar, Mac’s Bar, which offers a selection of excellent liquors and whiskeys to conclude a memorable dining experience. Please note - at this restaurant last orders for dinner are at 10pm everyday. Opening hours: Mon - Sat: 7am - 10am & 6pm - 11pmSun: 8am - 11am & 6pm - 11pm [moreless]

(63 Stirling Street in Skotska gränslandet, United Kingdom)

Galashiels is a charming town and favoured touring base of the Scottish borders.Located in the heart... of the town, the Abbotsford Arms Hotel, is a 19th century coaching inn renowned for its traditional British and European homemade fair. [moreless]

(354 Castlehill, The Royal Mile in Edinburgh, United Kingdom)

Amber is a paragon of all that’s great about Scottish food and drink. Housed between the old stone w...alls of the Scottish Scotch Whisky Experience in Edinburgh, it offers seriously sophisticated tribute to Scotland's culinary traditions. Just read these typical dishes: choux pastry with woodland mushrooms and sloe berry jelly, fillet of Buccleuch beef with rich wild mushroom and truffle sauce, honey-roasted courgette filled with Inverloch goats cheese and sun-dried tomatoes… it’s glorious stuff. Whisky complements rather than dominates the menu, even though there are 300 single malts, rare aged blends (and a few surprises) to choose from. A comprehensive wine and cocktail list appeases those who aren’t attracted by the tasting menu whereby the whisky sommelier recommends a malt for each course, explains the provenance of each, and why he’s chosen them. Please be aware the bar of Amber Restaurant is strictly 18 and over.Last orders for food is 8:30pm.The maximum booking size is 10 diners at this restaurant. Opening hours: Tues - Sat: 7pm - 9pm [moreless]

(High Street in Dumfries & Galloway, United Kingdom)

At the Annandale we take food very seriously. We have an intimate thirty-seater restaurant, which is... open to both residents and non-residents. The menu is a careful balance of traditional Scottish and international receipes, using the best of local produce all served in a relaxed and informal atmosphere. The cooking is urbane yet not stuffy. We have a very large selection of home produced items on the menu throughout the year so it is subject to seasonal change. Besides the a la carte menu we offer daily specials, which prove very popular. On high days and holidays we always have a special table d'hote menu. [moreless]

(Beardmore Street in Greater Glasgow, United Kingdom)

Impressive modern hotel on the banks of the Clyde offers fine dining in the newly refurbished restau...rant. The circular dining room has an airy, light ambience with well-spaced tables giving privacy to dinners. [moreless]

(140 Vincent Street in Glasgow, United Kingdom)

Arisaig masterfully combines the sophistication of Glasgow’s business district with the prosaic esse...nce of rural Scotland. Light pours into the high-ceilinged corner space from two sides. Well-spaced white-clothed tables sit surrounded by romantic Arisaig (the west coat village that inspired the restaurant’s name. And ethos) seascapes photographed by co-owner Stephen Bonomi, somewhat of a genius at reinventing food the Scots have taken for granted for decades. Dishes are divided into ‘sea’ and ‘land’. Fish lovers lick their lips over the likes of Shetland monkfish, Tayside salmon, Shuna mussels, and day-fresh Loch Etive oysters. Bestseller, haggis, is offered in a variety of enticing combinations, most notably the signature dish of haggis oatmeal fritters. Imaginative vegetarian, vegan and gluten free options are there too. Perfecting the scene, proudly lining the long metallic bar, are over a hundred single malt whiskies. Please be aware that there may be a time limit on your booking on Friday and Saturday evenings.The last sitting time for dinner is 10pm. Opening hours: Mon - Sun 11am - Midnight [moreless]

(18 Academy Street in Inverness, United Kingdom)

Ash is a new cafe/bar/restaurant situated right in the heart of Inverness city within the Royal High...land Hotel. Done out in rich cherry wood and taupe colours it is the place to be seen. Ash is where you come to enjoy good food with an even greater atmosphere and superb prices. The restaurant has something to offer for everyone with a wide variety on the menu with over 100 choices for you to choose from, whether traditional Scottish cuisine or something a little more exotic, from Paninis to steaks. [moreless]

(Kinclaven in Stanley, United Kingdom)

Let Ballathie House Hotel restaurant in Kinclaven, Perthshire, surround you with the elegance of thi...s splendid 17th century mansion house by the River Tay. The traditional dining room, in sunny yellow paneled walls, moulded plaster ceiling, grand fireplace, upholstered chairs and idyllic views over lawns, is the scene of award-winning meals. Head Chef Jonny Greer uses seasonal, local ingredients to produce a daily changing menu that’s a fresh twist on classic Scottish cuisine. Most popular is the estate’s own traditionally-reared Ballathie Beef – you can see the cows grazing on the hills. Ballathie House’s cellar guards more than 350, but the best finale is a malt whisky from the bar and a stroll by the river. Opening hours: Mon - Sun 12pm - 11pm [moreless]

(69 Bruntsfiel Place in Edinburgh, United Kingdom)

Like all good brasseries, Bisque on Edinburgh’s Bruntsfield Place opens all day, every day for quali...ty drinks, snacks and meals. The airy, very trendy space is filled with unlaid wood-topped tables that the mix of young professionals and students can drink and eat at, or just the former, without fuss. The Bisque day starts at 7am with an all-day menu of traditional dishes made with local and fair-trade as much as possible… Ayrshire bacon, Loch Fyne mussels, Scottish smoked salmon, lamb, cheeses and, of course, prime Aberdeen Angus steaks. Come summer, snack-like antipasti and tapas dishes fly out of the kitchen, and the relaxed crowd spills outside with its beers and after-work cocktails to the courtyard garden. There is a 2hrs turn around time on all tables. Opening hours: Mon - Thurs: 7am - 9:30pmFri & Sat: 7am - 10pmSun: 7am - 9:30pm [moreless]

(Morriston Road, The Eight Acres Hotel in Moray, United Kingdom)

Enjoy the informal dining in a relaxed atmosphere - try the Day and Night menus offering a wide sele...ction of dishes to suit all tastes. The chef will delight you using the finest local produce to create mouth-watering dishes with influences from around the world. To complement your dining experience, the restaurant offers a fine selection of wine, ale and of course Speyside Malt whisky. [moreless]