(1 Bank End, London Bridge in London, United Kingdom)

Cantina Vinopolis restaurant in London by the Thames under the huge Victorian railway arches at Bank...side is the public restaurant of the Vinopolis wine museum. You know you’ll find a blistering selection of interesting wines, but you should also know you’ll be enjoying terrific modern European cuisine with more than a nod to the flavours of the Mediterranean. There’s no signature dish, just a serious focus on freshly prepared steaks, chicken, fish and salads with flavourful, simple side dishes. The smart casual restaurant makes the most of its setting with light wood tables, open kitchen, and easy contemporary décor under the soaring arches. Cantina Vinopolis spreads the love of wine at regular wine tastings and dinners. Opening hours: Mon - Sat: 12pm - 3pm & 6pm - 10:30pmSun: 12pm - 4pm Wine dinners explore great wine makers, particular regions or countries, pair food with wines and more. Fascinating and fun. [moreless]

(190 - 194 Station Road in Harrow, United Kingdom)

The friendly service, Mediterranean menu, live music and child-friendly atmosphere at Freddy’s Bar a...nd Grill makes it one of Harrow's favourites. The bright and welcoming dining room, with wooden floors, vanilla walls and leather seating is stylish yet informal, and the menu offers an extensive range of stone baked pizzas, pastas, burgers and risottos – favourites being the Voodoo prawns with dipping sauce, the piri piri chicken and kleftico. Freddy’s has a late night and live music venue, and an extensive cocktail menu. Opening hours: Mon - Thu 12pm - 11pmFri & Sat 12pm - 1amSun 12pm - 11pm Freddy’s has a late night and live music license. [moreless]

(Plaza Comtata del Roselló 6 in Mallorca, Spain)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Opening hours: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Sample Specialties: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [moreless]

(Avenida Mateo Bosch, 31B in Mallorca, Spain)

A Dorada was the first restaurant to open up in the Port of Andratx in the 1960s. Still owned by the... same family, it is located right on the front line of the popular promenade. Enjoy a modern Mediterranean cuisine with specialities in fresh fish and seafood. The terrace provides the perfect setting for an unforgettable dining experience. Inside there are two dining rooms with upstairs offering the best panoramic views of the harbour. ´Mallorca Restaurants 121' Opening hours: From 12.00 to 24.00 Closed from November to February (inclusive) Sample Specialties: Fresh fish and seafood. Lobster stews (Caldereta de langosta). Paellas. T-Bone served on hot stone. Rice dishes (Arroz brut, arroz caldoso). Homemade desserts. [moreless]

(Trinidad, 3 (Avinyo, 8) in Barcelona, Spain)

You'll find this sophisticated restaurant in the heart of the Gothic Quarter (Barri Gòtic), housed i...n a converted 19th-century mansion. The interior decor recreates the comfortable rustic style typical of the original period. Splitting the main area into several different levels has created a series of intimate dining spaces. As for the food, it's Catalan cuisine, with a mixture of regional dishes and Mediterranean specialities, such as Arroz Negro (rice cooked in squid's ink). The wine list offers a choice from Spain's important regions - Rioja, Catalunya and Castilla. Opening hours: Daily 1pm-4:30pm & 9pm-12:30am [moreless]

(Monda Castle, Monda in Málaga, Spain)

The Al-Bacar Restaurant offers an ideal blend of tranquility and elegance with panoramic views over ...the Guadalhorce Valley. Our small cellar contains an exclusive selection of fine wines from leading Spanish bodegas to suite the most educated palate. Our varied gastronomy ranges from Andalusian-Mediterranean recipes to special Arabic choices in our fine a la carte selections. Opening hours: The restaurant is open every day from 1 pm to 4 pm and from 7.30 pm to 11.30 pm. [moreless]

(Enrique Granados, 34 in Barcelona, Spain)

For some quality local cuisine, step into this warm venue. Earthy tones run through its interiors; y...ellow walls adorned with maroon frames, parquet flooring, and a yellow ceiling with suspended lamps are the design highlights. The widely spaced tables offer good privacy. Chef Carlota Claver treats you to old-time recipes, skillfully prepared using the freshest of ingredients. Begin your meal with a round of scrumptious appetizers or starters. Try the house specialty, "smashed" eggs; follow it up with an interesting meat or fish dish. The cellar stocks a good collection of rare, popular and quality wine. You can wind up with a plateful of cheddar, camembert, parmesan, or any other delicious cheese that your heart desires! Opening hours: Monday-Saturday 1pm-4pm & 8:30pm-1am Sample Dinner menu: APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00 [moreless]

(Ponzano, 39-41 in Madrid, Spain)

House specials include Salt-Baked Fish, Steamed Shellfish, paellas, tasty stews and fried Mediterran...ean fish. There's meat on the menu as well. It's a high-quality Andalusian restaurant with an elegant dining room offering first class service. The interior is authentically southern without being kitsch or tacky. The wine list is adequate but not exceptional, although it does feature some good cava (sparkling wine). The restaurant has its own car park and valet parking. Opening hours: From 12:30 P.M. to 4:00 P.M. From 8:00 P.M. to 12:00 P.M. (Winter time) From 8:30 P.M. to 12:00 P.M. (Summer time) Every day except Sunday night, all year round Sample Dinner menu: ENTREES CURED HAM 19,00 IBERIAN CURED LOIN 16,00 DRIED TUNA 12,00 MATURED CHEESE 11,00 GRILLED BREAD WITH OLIVE OIL, HAM OR ANCHOVIES 6,50 "COQUINAS" (ANDALUSIAN VARIETY OF COCKLES) 14,00 SMALL CLAMS (UNIT) 3,00 PRAWNS (100 grs.) 12,50 ANCHOVIES IN VINEGAR 10,00 OCTOPUS IN A GALICIAN STYLE 15,00 CLAMS "A LA MARINIÈRE" 16,00 STEAMED COCKLES 13,00 FISH SOUP 10,00 CLAMS (100 grs.) 10,00 RICES RICE WITH LOBSTER 20,00 RICE WITH "LANGOSTINES" AND CLAMS 20,00 RICE "A LA MARINÈRE" 15,00 PAELLA 16,00 VEGETABLES PAELLA 15,00 RICE WITH SQUID AND CLAMS 17,00 MEAT SIRLOIN BROCHETTE 19,00 GRILLED SIRLOIN (ALSO IN PEPPER SAUCE) 19,00 GRILLED OX STEAK 19,00 ENTRECOT 17,00 BEEFSTEAK 12,00 BREAD 2,00 DESSERTS HOMEMADE ALMOND CAKE 5,00 RICE PUDDING 5,00 CRÉME BRULÉ 5,00 EGG AND SUGAR CAKE 5,00 STRAWBERRY AND CHOCOLATE CAKE 5,00 ICECREAM 5,00 ICECREAM SHERBET 5,00 FRUIT 5,00 PROFITEROLS 5,00 NATURAL JUICE (UNIT) 5,00 ALMIRANTE 5,00 IRISH COFFEE 5,00 INFUSIONS 2,00 [moreless]

(Carretera del Faro s/n, Alcanada in Mallorca, Spain)

After your round of golf you should not miss to review your score card on our club restaurant terrac...e. Regardless of how you have played, you will enjoy the relaxing atmosphere with professional service and a menu that will not leave one wish culinary desire unsatisfied. From the terrace you overlook a big part of the course as well as the bay of Alcudia. Come out for dinner at night time and the light of the lighthouse of Alcanada will add to the special atmosphere of the Club de Golf Alcanada. Salads, home made pasta and the menu of the day are just some of your options at the Clubrestaurant. At night we offer a special á la carte menu with typical spanish and international dishes. Opening hours: Winter - 12:30 to 19:00 (Bar and Restaurant Menu) Summer (April/May) Lunch - 13:00 to 15:30 Dinner - 19:30 to 23:00 In Summer, Bar Menu till 18:30 Sample Dinner menu: Starters Lukewarm salad with sautéed squid, langostines, small scallops and citrus vinaigrette Sautéed Foie Gras on Swordfish carpaccio with Pomegranate vinaigrette Cured Bellota Ham 'Gran Reserva Jabugo' Warm Starters Creamy rice with Rabbit, vegetables and wild mushrooms Fried vegetables in tempura with seafood panache Home-made Tagliatelle with cockle, squid and vegetables Octopus with crunchy vegetables and marinated chives Fresh Fish Dishes Steamed Seabass with white wine and chervil sauce Fish fillet of the bay with sautéed spinach, tomato and capers Grilled Monkfish with seafood and vegetables Grilled Salt Cod (Bacalao) with Colombo butter Meat Dishes Small grilled chicken with thyme and radicchio Breast of Duck with endives Saddle of Mallorcan Lamb in puff pastry Rabbit Blanquette with artichokes Home-made Desserts Chocolate Terrine with marinated orange and thyme ice-cream Amaretto creme brulee with Almond tuiles Tiramisu with moccasavayon Fruits carpaccio [moreless]

(108 Bridge Street in Warrington, United Kingdom)

Andalucia restaurant in Warrington has been a hit since it opened its doors. The ground floor recep...tion has funky exposed brick walls, squashy sofas and ethnic cushions. Upstairs you find a pair of chillout rooms with low-level, traditional seating and the proper dining room. Chef Ahmed Hassan’s last position was chef for the royal family of Dubai – here he creates vibrant, healthy Lebanese/Mediterranean cuisine featuring fresh, seasonal fruits, veg, fish and seafood and starches. Signature dishes include roasted leg of lamb marinated in special herbs and spices with seasoned rice, and mixed grill of marinated lamb and chicken served with salad and tahine sauce. Waitress Alex is famously gorgeous. Opening hours: Mon - Thurs: 5pm - 12amSat & Sun: 12pm - 12am Seriously, Alex was a catwalk model in Israel. But watch out – she also served in the Israeli army. [moreless]