(Tehtaankatu 12 in Helsinki, Finland)

The restaurant Amigo, established in 1971, is remembered by many local gourmet connoisseurs as one o...f the first establishments serving delicious steaks in Helsinki. We want to keep up the traditions and still serve classical Amigo dishes, such as mouth-watering steaks served on a cutting board and our famous Spanish-style Paella Valenciana. Our house salad dressing is legendary and freshly baked house bread brings a satisfied smile to any customer´s face. During the lunch time (weekdays 11-15:00) you can enjoy our salad buffet table, oven-fresh bread and a choice between a soup of the day, home cuisine or steak option. Restaurant Amigo gladly hosts business events, private occasions and also offers catering services. Opening hours: Mon-Fri 11pm-00am, Sat 15pm-00am, Sun closed. The bar is open every day 14pm-02am. Sample Dinner menu: Gambas al Bechamel Gratinada Shrimp gratin *** Tournedos de Salmón y Lucioperca Tournedos of salmon and pike perch lobster sauce, cooked potatoes *** Crema Catalana, salsa de Fresa Strawberry crema Catalana [moreless]

(Kungsportsavenyen 29 in Göteborg, Sweden)

I bottenplan finner du vår rustika matsal. På vår meny finner du såväl gamla klassiker som nya och s...pännande kombinationer. A la carte menyn byts regelbundet och har en stor spridning både prismässigt och innehållsmässigt. Opening hours: Måndag-Fredag 11.30-14.00, Måndag-Lördag 17.00-23.00 Sample Dinner menu: Förrätt: Bruschetta med basilika och vitlöksmarinerade tomater. Kantarelltoast med honungsvinaigretteslungad sallad. Huvudrätt: Dillbakad kungsflundra i bit med smörslungade räkor samt potatistorn smaksatt med västerbottenost. Babars kycklingbröst med wokade grönsaker och en söt-stark sås. Efterrätt: Kladdig nougat och hasselnötskaka med espressogrädde och apelsinjello. [moreless]

(Urho Kekkosenkatu 1 in Helsinki, Finland)

New international authentic Steak House has opened its doors in the heart of Helsinki. Finally this ...long awaited restaurant is open. Our mission is to serve you food prepared from the finest ingredients in spectacular surroundings. Henrix BBQ House offers a wide choice of steaks, salads, soups, carpaccios and desserts. For the first time in Finland, you have the opportunity to enjoy beef raised and selected especially for our restaurant. Our specialty (and our best kept secret!) is the barbeque sauce, developed by our chefs, which has already proven to be extremely popular in our other restaurants. BBQ restaurants have been widely popular in other parts of the world and now you can enjoy these excellent flavors and warm atmosphere right here in Finland. Our amazing staff will make sure you enjoy your evening, whether you come to dine or have a drink or few at the cocktail bar. The cocktail bar has a wide selection of drinks mixed with fresh herbs, berries and fruits. Would you like a mojito or a caipirinha, perhaps? The restaurant accommodates up to 100 people, and the dining room can be divided into two separate areas with glass partitions. The magnificent terrace, seating 250 people, is open in the summer seasons. Welcome to enjoy the international atmosphere, music, service and top quality food. "Porterhouse steak, tournedos, lava grilled tuna, carpaccio, chateaubriand with BBQ sauce" Opening hours: Mon-Fri 11:00-00:00, Sat 12:00-00:00, Sun closed. Sample Dinner menu: BEEF CARPACCIO / with rocket leaves *** SIRLOIN OF BEEF / 200 g / 400 g *** DESSERT Baked banana with coconut sorbet [moreless]

(Eusebia Estada 33 in Mallorca, Spain)

Asador Bolixe, 'essential cuisine' is a trendy restaurant in Palma near the new underground station.... It offers a creative cuisine, and from the grill, the best quality cuts of Argentinean meat from cows fed on natural pastures. Every day, there are two different, carefully selected set menus to choose from. In short, Bolixe offers natural, seasonal cuisine created to stimulate the senses. Owner Leo and his team provide the utmost care and attention to detail in every way to ensure a great dining experience. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 15.45 Dinner 20.30 to 23.30 Days/seasons closed Sunday. From the 1st to the 15th of January Sample Specialties: Grilled cuts of Argentinean meats (breeds - Irish Angus and Hereford - fed on natural pastures). Iberian pork from Extremadura, Bierzo de Léon. Natural, creative market cuisine using Mediterranean products. [moreless]

(Polaris 27, (Ed. Eden Rivera Del Sol) in Málaga, Spain)

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(C/S'Estanc 4 in Mallorca, Spain)

Buried in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant has bee...n created from a typical Mallorcan house built in the year 1400. At that time, two of the rooms were used as water cisterns, another one as an oil cistern and the rest formed part of the stables. All were part of the same property. Today, these rooms are full of atmosphere and particularly suited to group reunions, given the privacy that is offered by each one of them. The name Bruselas was given to the venue in 1956 when it was a Piano Bar owned by a Belgian. During that period, many famous pianists graced Bruselas, among them Tete Montoliu. At the end of 2002, Bruselas Restaurant was opened specialising in prime cuts of Argentinean meat grilled on vegetable charcoals. All from animals fed on natural pastures, originally of English breeds and imported by us. At Restaurant Bruselas we offer a variety of International and Argentine dishes, like ?Chorizo Beef? (Entrecote), Sirloin Steak and Loin steak prepared to perfection. Apart from meat we also offer fish dishes, salads, fresh pasta and home made desserts. ´Mallorca Restaurants 121' Opening hours: Monday to Saturday 13:00 to 16:00 and 20:00 to 24:00 Sunday 20:00 to 24:00 Days/seasons closed Open all year round (Except 24 and 25 December) Sample Specialties: Prime cuts of quality Argentinean meats. Fresh fish, salads, fresh pasta and home-made desserts. [moreless]

(Storgatan 70 in Solna, Sweden)

Cave de roi, är en äkta libanesisk restaurang och en totalupplevelse. För ett drygt år sedan tog Jac...k Ibrahim 42, själv libanes, alla sina besparingar och hyrde den nedgångna lokalen i Huvudsta. Han tog hit en libanesisk inredningsarkitekt, bjöd in två libanesiska kockar, anställde ett libanesiskt band och en magdansös. - Jag var rädd då för jag riskerade mycket. Men jag satsade allt för att det skulle bli perfekt, säger han. Bra läge för en specialkrog som vill vara lite extra, som vill ge gästerna en upplevelse utöver det vardagliga, tyckte Jack Ibrahim, libanes som bott i Sverige i 23 år, jobbat med både krogar och artistförmedling. Från ingenting skapade han och en libanesisk inredare från Mästa en miljö med uppmurade naturstensvalv och kolonner på bardisken. Får man bara ordning på ventilationen ska man också träkolsgrilla inför gästernas ögon. Opening hours: Måndag-Tisdag 15.00-23.00. Onsdag-Torsdag 15.00-01.00. Fredag-Lördag 15.00-03.00. Söndag 15.00-01.00 Sample Entrées: Tabbouli (Den libanesiska nationalsalladen, bourghoul finhackad persilja, tomat och lök). Ardishouki (Vitlök och citronmarinerad kronärtskocka). Rekakat (Friterade ostrullar). Arayés (Grillade köttfärsfyllda pitabröd). Sample Dinner menu: Chich Taouk (Marinerad kycklingfilé på spett). Loukkos Méklé (Friterad medelhavstorsk). Sample Specialties: Dafadeh (Frästa grodlår med vitlök och koriander). Beid Ghanam (Smörstekta lammtestiklar med citron). Bezzak (Sniglar med taratour, görs på bondens vis). Lissenet (Kalvtunga). Samkeh harra (Loukkos (medelhavstorsk) i ugn med pikant sås). [moreless]

(Norrtullsgatan 45 in Stockholm, Sweden)

När gästen lämnar Cliff Barnes ska känslan vara: "Hit vill jag gå igen". En skön kvarterskrog där al...la ska känna sig hemma - Inget fjäskande, inget tjafs - Bara en skön stund på jorden. Opening hours: Måndag-Fredag 11.00-14.00 Måndag 17.00-22.00 Tisdag 17.00-24.00 Onsdag-Lördag 17.00-01.00 Söndag 12.00-17.00 Sample Lunch menu: Klassiker Wallenbergare med gräddsås, rårörda lingon, ärtdjävlar och potatispuré. Fänkålsångad torsk med saffranstuvade svartrötter och pestoslungad potatis. Sample Entrées: LÖJROM (Kalixlöjrom, selleri&mandelpotatiscreme, kräftreduktion, tunnbröd, gravad rödlök och gräddfil). PILGRIMSTIGER (Korianderpestogrillad jätteräka och pilgrimsmussla serveras på portobellotortilla och anchocreme). SALLAD NICOISE (Peppar seared tunaloin, vaktelägg, hari couvert, Sardell, oliv och wasabivinaigrettes). Sample Dinner menu: GÖS (Dillsotad gös med med kräftrisotto, konjaksångad sjökorall Och smörad trumpetsvampsbuljong). KALV (Grillad kalventrecote med salviaslungade rödbetor, Örtrostad sötpotatis och fetaostcreme). CLIFFANS VASASTADS WORLD FAMOUS CHILIBURGER (cliffs famous 225g chiliburger with x-tra allt). [moreless]

(Hallituskatu 20 in Hämeenlinna, Finland)

Coyote is a laid-back restaurant that welcomes you for a quick drink or to dine with time. Coyotes m...enu is inspired by the Mexican kitchen and it offers a large variety of different dishes so that everyone would find their own favourite. As the evening falls the music get´s higher and the restaurant turns into a popular bar. Opening hours: Mon-Tue 17-22, Wed-Thu 17-23, Fri 17-01, Sat 12-01, Sun 13-23. Sample Dinner menu: Bluecheese soup topped with bacon *** Coyotes peppersteak served with garlic potatoes *** Passionfruit smoothie with grilled pineapple and raspberry sherbet [moreless]

(Hämeenkatu 3 in Tampere, Finland)

Coyote is a laid-back restaurant that welcomes you for a quick drink or to dine with time. Coyotes m...enu is inspired by the Mexican kitchen and it offers a large variety of different dishes so that everyone would find their own favourite. As the evening falls the music get´s higher and the restaurant turns into a popular bar. Opening hours: Mon-Thu 11-24, Fri 11-01, Sat 12-01, Sun 12-24 Sample Dinner menu: Bluecheese soup topped with bacon *** Coyotes peppersteak served with garlic potatoes *** Passionfruit smoothie with grilled pineapple and raspberry sherbet [moreless]