(1 bis Rue du Curé St Etienne in Lille, France)

N’Autre Monde restaurant just two steps from the Grand Place brings you the world’s cuisines in a wa...rm, modern setting. The dining room is a fabulous blend of pink walls, exposed brick, Louis XV chairs, chandeliers, downlighters and dramatic flower displays. Self-taught chef David Beve puts his fascination with the world’s cultures to great use in his monthly-changing menus, utilizing all the flavours of the planet with a special focus on the Caribbean and Asia, filtered through his own imagination. Dishes might include courgette flowers stuffed with salmon accompanied with red pepper coulis, roast duck breast with Szechuan pepper and rhubarb chutney, and waffle with mango compote and coulis and vanilla chantilly. The wine list is just as much a vagabond as the chef, with bottles from every wine-producing country, it seems, as well as the classic French regions. Finish your meal with a choice of coffees and teas from all over the globe. Hire the entire venue to seat up to 35 for lovely banquets or smart seminars. A credit card is required to reserve a table for eight covers and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 20 Euros per person will be charged for a cancellation within 24 hours or a no showUpon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sun 12pm - 3pm & 7:30pm - 11pm Mon : closed all day [moreless]

(9 Dam in Amsterdam, Netherlands)

Brasserie Reflet right on Amsterdam’s Dam Square is officially a National Monument, and not many res...taurants can make that claim. Opened in 1885, timeless Reflet has perfect Belle Epoque décor that will transport you back to that highly decorative age. There are soaring ceilings, ornate mouldings and carvings, fluted columns, luxurious drapery and all done in shades of cream and gold and terracotta. The modern menu has its roots in fine Burgundian cooking, including dishes like tempura of smoked eel with potato salad and lemon crème fraiche, main course of trio of veal, or speciality like Chateaubriand for two, and dessert of classic Crêpes Suzette made tableside. There are daily and Taste the Season menus, and the solid wine list includes ten by the glass. Reflet’s delightful surroundings accommodate up to 60 in groups, and we are sure the central location, historic ambience, lovely surroundings and association with the Grand Hotel Krasnapolsky and all its facilities (including hard-to-find car parking) would make this a popular choice for successful gatherings. Upon arrival, please inform the restaurant that your booking was made via toptable.Last booking time is 8pm. Opening hours: Mon - Sun 5:30pm - 11pmLast booking time is 8pm [moreless]