(Peter Bangs Vej 46 in Frederiksberg, Denmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Opening hours: mandag-søndag 16-23 Sample Entrées: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Sample Dinner menu: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Sample Specialties: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Sample Wine selection: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [moreless]

(Dag Hammarskjöldsgade Alle 7 in København, Denmark)

Avega restaurant has an international kitchen with a taste of modern French kitchen, our chef makes ...a big effort only using fresh food that follows the seasons. When you visit the restaurant, you will experience a fantastic Parisian mood, with French music and vines. You can also enjoy our culinary experiences outside on Avega?s terrace. Opening hours: mandag-lørdag 17.00-24.00 Sample Entrées: Tapas Avega Med kokkens udvalgte specialiteter Trøffelrisotto Med kæmperejer Carpaccio Af finskåret oksemørbrad, med parmesan ruccola & olie Sample Dinner menu: Grillet Tournedos Med årstidernes grønsager, dagens kartoffel og sauce Provence Bornholmsk unghane Med gulerods & agurk julienne, dagens kartoffel & sauce Orange Kalvefilet Avega Med Mozzarella ost, årstidens grøntsager, dagens kartoffel & sauce de Chef Sample Wine selection: Santa Ema Chardonnay - Chile Paul Schneider Pinot Blanc Cuveé Urbain- Frankrig Paul Schneider Gewürtztraminer - Frankrig Luccarelli Rosato - Italien Chateau Beauregard Lagupeau Rouge 2002 Bordeaux - Frankrig Miralmonte Crianza - Spanien Amarone Semprebon Classico [moreless]

(Fredericiagade 78 in København, Denmark)

Opening hours: Tuesday - Saturday 11:30-23:00... [moreless]

(Jernbanegade 4 in København, Denmark)

Bizkaia is Bascian and is both the name on a province in the Bascian Province and the stormy bay bet...ween France and the Nothern part of Spain The Biscaya. In restaurant Biscaya we take the starting-point in the North Spanish kitchen, which is known for a vary supply of tapas with many different kind of raw materials. Opening hours: søndag-torsdag 12.00-24.00 fredag-lørdag 12.00-02.00 [moreless]

(Vigerslev Allé 34 in Valby, Denmark)

Opening hours: Monday-Sunday 11.00-23.00... [moreless]

(Nikolaj Plads 12 in København, Denmark)

This cafe, which to some evokes Greenwich Village in the 1950s, is on the site that, around 1530, wa...s the scene of the thundering sermons of Hans Tausen, a father of the Danish Reformation. Today orating has been replaced by ordering -- from an array of Danish lunches including a tasty variety of open-faced sandwiches along with homemade soups. You can always count on the cook preparing various types of herring. Danish sliced ham on good homemade bread is a perennial favorite, and there is also a selection of Danish cheese. Nikolaj is a simple cafe for good-tasting food prepared with fresh ingredients and sold at a fair price. Opening hours: Monday - Saturday 11:30-17:00 Dinner - open Sunday and in the evening for parties. Dinner - open in the Summer and Christmas period. Sample Lunch menu: Pickled fried herring with Dijon mustard and dill served with red onion, capers and home-made Danish rye bread Salad with chilli-ginger marinated chicken served with semi-dried tomatoes, marinated potatoes, cucumbers and home-made Italian bread Baked goat cheese wrapped in puff pastry with sun-dried tomatoes and home-made pesto served with salad, cranberries and home-made Italian Bread Sample Dinner menu: HELSTEGT KALEFILLET MED ÅRSTIDENS FRISKE GRØNTSAGER, KALVEGLACE OG DAGENS KARTOFFEL. BORNHOLMSK UNGHANE MED OVNBAGT TOMAT, CHAMPIGNON OG SAUCE. BAGT LAKS MED KRYDDERSMØR, TOMATALSA, GRØNT OG DAGENS KARTOFFEL. [moreless]

(Strandgade 14, kld in København, Denmark)

In the beautiful old protected building from the 1640?s called the Rhodeske gård, we have furnished ...a treasure of a kitchen. In here we create Danish traditional gastronomical splendours of the season?s best organic raw materials, even the schnapps is organic. We aim at the particulars in the food and work carefully with the focus on giving our guests a total sensual experience Therefore it is possible in Chr. 4-tal?s Kitchen to warm yourself at the fireplace, go online with one?s laptop or just sit and regard the Virgin while the food gets ready. Best regards Frank and Annilil Opening hours: Monday - Saturday 11.00-17.00 [moreless]

(Havnegade 44, Custom House in Copenhagen, Denmark)

Informal and plentiful Danish/European cuisine. Flavoursome and honest food that requires neither in...terpreter nor further explanation. We cater for both hearty - and not so hearty - appetites and look forward to seeing you at this relaxed and hospitable venue. We offer everything from lobster to roast pork, including specialities from the large grill in the open kitchen. Custom House Bar & Grill is open seven days a week. From Monday till Saturday we serve lunch and dinner, and Sundays we serve both brunch and dinner. Opening hours: Monday - Sunday 9.00-11.00 Monday - Sunday 11.30-17.30 Monday - Sunday 17.30-22.00 [moreless]

(Store Kongensgade 44 in København, Denmark)

At Restaurant D?Angelo we aim at really good Italian food and professional service. The chief is fro...m Sardinia and knows how an Italian meal has to be created so one will feel full and spoiled at the same time. Opening hours: Monday - Sunday 17.00-24.00 Sample Entrées: Sauté di gamberi e caponata Sauté af kæmperejer på bund af caponata 79,- Crostini misti Tre forskellige stk. ristet brød m. gorgonzola, pesto og kyllinge paté 59,- Bruschetta Toscana Ristet brød med tomat, hvidløg og frisk basillikum 36,- Sample Dinner menu: Fettuccine al salmone e caviale Fettuccine m. røget laks, kaviar og vodka 108,- Agnello al balsamico e miele Lammemørbrad vendt i honning m. sauce af balsamico 179,- Valtellina Pizza med tomat, mozzarella ost, champignon, karl Johan svampe og lufttørret oksemørbrad 115,- Sample Specialties: Tiramisu Italiensk kaffekage 65,- Torta di ricotta Ostekage m. ricotta 66,- [moreless]

(Nyhavn 14 in København, Denmark)

Nyhavn, alongside the canal connecting the harbour to the inner city, is the busiest dining district... in Copenhagen, crammed with restaurants and cafes and frequented by thousands of tourists. One of the best restaurants in this area is the Den Sorte Ravn (The Black Raven), which serves up fine Danish cuisine with some classic French touches. Speciality of the house in this comfortable establishment, which has been operating for 28 years, is fillet of turbot prepared in puff pastry, with lobster salmon mousse and parsley, served with lobster sauce flavoured with cognac. The other items on the menu, particularly the fish dishes, are just as mouth-watering. Reservations are recommended. Open weekdays from 11.30am to 10.30pm. Opening hours: Monday - Saturday 12.00-24.00 Sample Entrées: Jordskokkecremesuppe serveret med kanincrustillant og sprød macadamianød , røget kaninryg. Terrin af skank og kæbe fra frilandsgris braiseret i øl, -med selleri-kørvelremoulade, salat med cidereddike og raspolie. Dybhavsrejer stegt med bacon - med tomatconcassè, vilde ris og sauce beurre blanc Sample Dinner menu: Dansk kalveryg i krydderurter ,serveret med kirsebær og kantrareller, løgpuré ,kalvebacon og kartoffelpuré med merian .Hertil Cherry Herring Sauce Indbagt pighvarfilet - med laksesouffléfars, hummer og persille, hummer sauce tilsmagt med cognac samt sæsonens grønt Ravnens grønne tallerken Sample Wine selection: Den sorte ravn gør meget for at vinen passer til vores udsøgte retter, så De får den bedste gastronomiske oplevelse hver gang, De besøger Restauranten. Vores dygtige overtjener kan give dem en god vejledning omkring Deres vinvalg. Efter et godt måltid kan vi tilbude et sortiment af cognac, ældre armagnac, samt spændende likører. De kan også nyde en god cigar, fra vor Cubansk-dominikanske udvalgte cigarer fra humidoren. Ravnen har omkring 100 forskellige vine. [moreless]