(424 Diputació in Barcelona, Spain)

With chef Jordi Herrera, famed equally for his commitment to classic Catalan cooking and for his bou...ntiful creativity, at the helm, Manairo is a wonderfully modern restaurant with its feet on the ground. The name is taken from local mythology, while the decor is playfully up-to-the-minute. Smart, with sleek design, white table linens and fine service, Manairo is a pocket-sized gem where the patron visits each table. Starters may include smoked bonito tuna with pine nut salad, main course of foie gras and carquinolis de pasas with orange, apple,and judias sauce, dessert of vine-ripened peach with yoghurt and pineapple. A bank transfer corresponding to €50 per person is required for bookings of 10 people or more. Upon arrival, please inform the restaurant that your booking was made via toptable. A bank transfer corresponding to €50 per person is required for bookings of 10 people or more. Opening hours: Tues - Sat 1:30pm - 3:45pm & 8:30pm - 11pm [moreless]