(62 Argenteria in Barcelona, Spain)

If, in the midst of the Old City, you fancy some Basque cuisine in an informal setting, the Sagardi ...Euskal Taberna is a fine choice. The decor is both modern and traditional, but then, that is surely the definition of Barcelona style, and its name translates as a place where cider is served. Set in a the lower level of a 16-century building (gothic painting was discovered on the walls) the popular bar area is typically Basque, serving the wine of the region. The focus of the dining room must surely be the three enormous barrels from which you drink as much cider as you like. Classic tapas are on offer, as well as homemade wild duck pate, fish and meat cooked on the open grill. A credit card is required to secure a reservation for groups of 8 persons or more, if there is availability. A deposit of the full amount of the menu chosen per person will be charged to the card. Late cancellations (within 24 hours of the reservation) and no-shows will forfiet this deposit. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 1pm - 4pm & 8:30pm - 12am [moreless]