(193-197 High Holborn in London, United Kingdom)

Due to popular demand, Shanghai Blues is proud to offer you the opportunity to learn the art of crea...ting delicious dim sum with our executive chef Hong Qiu Feng and general manager Andrew Hung. Hong Qiu Feng has been especially flown in from China by the owners of Shanghai Blues to lead a dedicated brigade of chefs in the kitchens of Shanghai Blues in creating dishes for serious dim sum and seafood lovers. Shanghai Blues and Hong Qiu Feng will offer all participating groups an unforgettable and entertaining experience in learning how to make dim sum. Participants will get a new and exciting look into the world of Chinese food. They will explore with and invoke all their senses whilst being taught the ancient art of creating the perfect dim sum by the chef who has shown Mr Tony Blair such delights.Event Programme Reception: The demonstration will start in our private lounge where each participant will be greeted with a glass of champagne. Demonstration: The 30-minute demonstration will take place in our private dining room. In this exclusive session, participants will receive an entertaining guide to learning the skills required for making delicious dim sum; they will also see some impressive demonstrations and have the unique chance to try to create their own dim sum. The participants’ own dim sum will be sent down to the kitchen and return ready to be tasted. Lunch/Dinner: The demonstration will be followed by a fabulous three-course meal in the private dining room. Dim Sum package price: £85 per person. A glass of champagne and three-course meal included. Price is inclusive of VAT. A discretionary 12% service charge will be added to the total bill. Opening hours: Various [moreless]

(19 Prince Albert Street in Brighton, United Kingdom)

A Brighton institution in the heart of the famous Lanes, Gars has been serving Chinese food with att...itude for over 20 years. This family-run restaurant is smart, sophisticated and streamlined, with polished bamboo flooring and modern silk shades. It’s set over three floors, with a private function room and bar downstairs (with the possibility of karaoke if the mood takes you), a ground-floor section with red-leather panelling and soft lighting, and the first-floor dining rooms. The food is a clever mix of classic and modern Chinese, alongside other Asian favourites like Thai green curry and salmon teriyaki. Start with tender beef carpaccio served with sesame and chilli dressing, then dither between fresh scallops in black bean sauce, lamb shanks with ginger and spring onions or the sensationally savoury Cantonese roast duck. Your stomach may tell you there’s no room for the gorgeous toffee bananas. Ignore it. Please note - this restaurant does not take bookings between 8pm and 9pm on Saturdays. Opening hours: Mon - Sun: 12pm - 10:30pm [moreless]

(85 Boundary Road in Hove, United Kingdom)

Think Asian cuisine and you might think flocked wallpaper, MSG and plastic tablecloths. Not so for ...the people of Hove, thanks to Oriental Village, an uber-stylish, contemporary restaurant offering a true taste of South East Asia. From the bravely modern brick-orange and blinding-white interior to the imaginative Pan-Asian menu, which will have you harking back to your travelling days, Oriental Village is both exciting and comfortable at the same time. Offering favourites from Thailand, China, Malaysia and Japan one visit is never going to be enough, although the Oriental Tapas menu is a pretty good place to start your experience. Dim Sum will never taste the same again. Opening hours: Mon - Sun 12pm - 11pm [moreless]

(Pepperhill Box, Meadway, Peatmoor in Swindon, United Kingdom)

The first and largest Chinese restaurant of its kind in Britain, Pagoda Palace is an impressive trad...itional-style temple overlooking the tranquil Peatmoor Lagoon in West Swindon. The main restaurant and first floor restaurant/function room offer lovely views across the water to a focal miniature pagoda from large picture windows. The menu lists a feast of specialty Szechwan, Cantonese and Peking dishes, and is winning growing praise for its excellent dim sum, a light meal eaten traditionally by the Chinese at lunchtimes. Perhaps what says more about the food is the fact that the local Chinese community has made the Pagoda Palace the place to be, particularly on Sundays when there are many as 40 dim sum options. Yum yum! Opening hours: Mon - Sun 6pm - 11pm [moreless]

(8 Sheldon Square, Paddington Central in London, United Kingdom)

Pearl Liang restaurant is part of the smart new Paddington Waterside development in Paddington Centr...al. This classy, contemporary Chinese restaurant creates an authentically Oriental vibe with water features, bamboo and a room-length painting of Chinese blossom branches. With soft lighting and red seating, it’s a pretty glamorous setting to tuck into soft shell crab with garlic and chilli or to clear your tubes with crispy shredded beef in spicy red hot sauce. And if you’ve gone through life so far without trying Buddha Jump Over The Wall, now’s your chance. Dim sum is served all day, there’s a funky bar and the music is cool. Please note - this restaurant does not take bookings for lunch on Saturdays and Sundays. Opening hours: Mon - Sun 12pm - 11pm Classical violinist Vanessa Mae has eaten here. [moreless]

(1 Oliver's Yard, City Road in London, United Kingdom)

Anakana is a stylish venue where guests can enjoy authentic, honest Thai cuisine in a very vibrant e...nvironment. The distinctly different atmospheres of the canteen and lounge provides for those seeking informal and quick sustenance, as well as those desiring a more sumptuous and indulgent style of dining. The new and extended bar and lounge areas have contributed to Anakana becoming a destination bar for Londoner's Anakana serves unique, freshly prepared dishes with unwavering superb service. These winning combinations will appeal to all senses creating a dynamic and energetic eatery space that cannot fail to delight. [moreless]

(Calle Los Jasmines 465 in Málaga, Spain)

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(Kungsgatan 17 in Stockholm, Sweden)

Bamboo Palace har en omfångsrik á la cartemeny, men det som gör den populär är bufféerna. Även på lu...ncherna finns soppa och sushi, ett halvdussin kinesiska rätter och japanska specialiteter som yakitori och tempura. På kvällen kan man hitta dumplings och anka i det rika urvalet som också har råkost och färsk frukt. Opening hours: Måndag-Fredag 11.00-22.00, Lördag-Söndag 12.30-23.00 Sample Lunch menu: Buffé Stort utbud av bl.a. wok, friterat, soppa, frukt och kött m.m. Sample Dinner menu: Förrätt: Tempura (friterade jätteräkor). Yakitori. Huvudrätt: Stekt laxfilé med szechuansås (stark). Kycklingfilé med lök & paprika i svart bönsås. Efterrätt: Glass med inlagd ingefära. Sample Specialties: Biff med färsk broccoli i söt chilisås. Pilgrimsmusslor i svart bönsås med färsk broccoli. Cza-shiou (grillad marinerad fläskkarré). Bräckt jättescampi med citronsalt & peppar. Ångkokt hel rödtunga med ingefära. [moreless]

(11 Mitchell Lane in Glasgow, United Kingdom)

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(100 Upper Richmond Road in Putney, United Kingdom)

Bayee House restaurant is some people’s favourite Chinese restaurant in all of Greater London – and ...that includes the big names in Chinatown. Bayee House restaurant is a light, modern space with blond wood tables and chairs, well-lit artifacts tucked into decorative niches, with artfully-arranged flowers softening the effect. The authentic regional cooking brings the best of classic Peking cuisine and fiery Szechuan cooking to the table, with a particular focus on fish. Lobster is the house specialty, but everything that swims seems to show up on the menu, including English oysters. Try starter of steamed fresh scallops in the shell with black bean sauce, main course of fresh lobster stir-fried with chilli and garlic salt. Meat-eaters and vegetarians are also well-accommodated. Service is right on the money. Opening hours: Mon - Sun 12pm - 2:30pm & 6pm - 11pm [moreless]