(2, avenue du Président Borgeot in Saône-et-Loire, France)

In France, there are certain places that are known for their cuisine. For many generations, the inns... of Burgundy have been one such example, due to their warmth and elegance, representative of the regions of Bresse and Burgundy. Serving carp, perch, tench, eel and pike, the inns of Burgundy are the perfect place to try the pôchouse Verdun: river fish stew, garlic and white wine. Didier Denis combines two different aspects: on the one hand, the fruits of the earth and tradition, and on the other, lighter meals, an emphasis on taste, and produce that is fit for a king. [moreless]

(2, avenue de la libération in Saône-et-Loire, France)

Cuisine based on Charollais meat; the starters and fish are also very special, varying according to ...season and always prepared in an original way. Frequent changes to menu. [moreless]

(97, rue de la République in Yonne, France)

Just a stone's throw away from France?s most well-known gothic cathedral, you will find quality gast...ronomy within a charming country inn that is rich in history and where the regional way of life lives on in the nicest of ways. Decoration reflects a strong personal touch. 30 very comfortable rooms with character. [moreless]

(13, vallée de la serrée in Côte d'Or, France)

Gastronomic restaurant, located in a house from the 16th century, surrounded by a 13 ha park with a ...river. Diner by candle-light, in a setting of stone and wood. In the corner of the dinning room you will find a magnificent open fire. During summertime we serve on the terrace next to the swimming pool. [moreless]

(13, place de la Libération in Côte d'Or, France)

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(La Croix Blanche in Saône-et-Loire, France)

?Maison Mâconnaise? in the middle of the vineyards. Gastronomic cuisine, based on seasonal produce f...rom the fertile lands of the Bourguignon and other French regions. You will be served in our dining room or on our shady terrace looking out over a private garden. [moreless]