(Port de la Bourdonnais in Paris, France)

The average price at Bateaux Parisiens differs for lunch and dinner - please check menu list for ful...l details. Take your seat for the cruise of a lifetime, up and down the Seine through the heart of one of the most breathtaking and romantic cities in the world The glass-roofed Bateaux Parisiens set off from the foot of the Eiffel Tour, and you'll feel like you're in a movie from the moment you step on board. The decor is traditional and formal and the service fleet of foot. Lunch and dinner cruises are available, including wine and aperitifs, with choices that include starter of terrine of duck foie gras with gingerbread and fig puree, main course of pan-fried scallops with artichokes and wild herb sauce, and pud of apricot and violet clafoutis with apricot sauce. Entertainment included. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that bookings can only be made at the following times: Lunch: boarding 12.15pm departure 12.45pm Dinner: boarding 7.45pm departure 8.30pm.Please ensure you take your booking reference number with you, you will not be allowed to board without it. Please note that Bateaux Paris requires a credit card to secure any reservation. This is to guarantee your reservation only the full price is not taken until arrival at the boat when you will be asked to produce the credit card. No shows and late cancellations (within 72 hours) will be charged full price. Please be aware of Bateaux Parisiens dress code: Lunch: Smart casual Dinner: Smart, jacket & tie preferred. No denim and no trainers at any time. Opening hours: Lunch: Boarding at 12:15pmDinner: Boarding at 7:45pm [moreless]

(14 Eislebener Straße in Berlin, Germany)

Die Quadriga restaurant in Berlin’s Charlottenburg: resistance is futile. Set in a turn-of-the-cent...ury Prussian mansion, award-winning Die Quadriga is the gourmet restaurant of the boutique Brandenburger Hof hotel located on a peaceful side street a few steps from the Kurfürstendamm. Michelin-starred chef Bobby Brauer creates modern European dishes inspired by the Mediterranean with exquisite results. The dining room itself is a gem of refinement and elegance, an exclusive space of Wedgewood blue walls with dark wood paneling, many-layered table linens and seating designed by Frank Lloyd Wright in 1904. The menu changes frequently and has included starter of Cancarneau lobster sald with asparagus, melon and coriander mayonnaise, main course of Limousin lamb with Ligurian olive oil, smoked bellpepper and polenta cake, cheeses with fig mustard and orange chutney, and dessert of Provencal cherries scented with Tasmanianpepper and balsamic with white chocolate and acaia seeds. The 850 bottle wine list is also a prize-winning German treasure trove with fine wines dating back more than a century. The glassed-in lounge opens into a stylish courtyard garden. Three Berliner rooms are available for meetings and private dining. Service is superlative. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 75€ per person will be charged for a cancellation within 7 days or for a no show Opening hours: Tue - Fri 12pm - 2pm Mon - Sat 7pm - 10pm Sun: closed all day [moreless]

(3 Rue des chats bossus in Lille, France)

L'Huîtrière restaurant in the pretty streets of Vieux Lille is already a tourist attraction for its ...tiled Art Deco frontage done up in piscatorial themes. This is true French gastronomy – l’'Huîtrière began in the 1800’s as an oyster stall that grew into a culinary institution with a Michelin star firmly attached. You approach the shrine to the sea through an unassuming portal at the rear of the still-thriving fishmonger, then enter a very traditional, very charming dining room. This is an amuse-bouche sort of place with confident, swift waiters and a parade of perfect dishes proceeding from the kitchen. Shellfish and things of the sea are, of course, the heart of the menu, like turbot in potato crust with butter, mussel and truffle sauce. Beer features heavily in the menu, along with other fine local ingredients. The fine wine list features some heavy-hitting labels and vintages alongside smaller producers. Menus sometimes centre around a particular ingredient, like asparagus in season. Private groups can take advantage of the Salon Bar (up to 17 diners), the Maire Andre' (up to 70) or the Salle Réunion(up to 65). A presentation room downstairs is perfect for meetings, seminars or speeches before a fabulous meal in one of the other spaces. Hire of all of l'Huîtrière lets you up the guest list to 100. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €40 per person will be charged for a cancellation within 48 hours or for a no show Opening hours: Mon - Sat 12pm - 2pm & 7pm - 10pm Sun 12pm - 2pm [moreless]

(21 Boulevard Armand Duportal in Toulouse, France)

Michel Sarran restaurant in Toulouse’s charming old town is a townhouse eaterie that boasts a pair o...f Michelin stars, understated warmth and style, and the most famous gastronomic name in the city. Michel’s wife Francoise greets you and shows you to the bubbling, modern ground floor dining room, the leafy terrace, or one of the more subdued, romantic first floor dining rooms. Sarran has made his name with ambitious, subtle gastronomy focussing on the best regional, seasonal ingredients: warm foie gras soup with Belon oysters, wild salmon cooked and cru with green curry emulsion and soba noodles and shellfish, chicken and egg with Aquitaine caviar. The lunchtime Saveurs menu is a steal. Wines and service are superb and the amuse-bouche delightful. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. €100 per person will be charged for a cancellation within 24 hours or for a no show Opening hours: Mon - Fri 12pm - 1:45pm & 8pm - 9:45pm Wed : closed at lunch time Sat - Sun: closed all day Order the Cotes de Gascogne Domaine de Bergerayre – it’s the Sarran family vineyard... [moreless]

(5/6 Via delle Coppelle in Rome, Italy)

Quinzi & Gabrieli restaurant in the heart of Rome’s centro storico, is celebrated for the freshness ...and quality of its fish menu. The dining rooms, set in a 16th century building near the Pantheon, are small, with vaulted ceilings, open kitchen, and tables that spill onto the terrace in warm weather overlooking a typical Roman square. Trompe l’oeil murals of seaside scenes set the tone, as do the VIP diners and starry big names who show up regularly. The fish is the freshest from Italian waters, cooked as little as possible so the flavours shine through. Wines are French and Italian and the service is renowned. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required for group bookings, absolutely no money will be charged to your card, this is just to secure the booking. Opening hours: Mon - Sat 7:45pm - 11pm Sun: closed all day [moreless]

(17 Alameda Mazarredo in Bilbao, Spain)

Zortziko restaurant, just a few steps from Bilbao’s iconic Guggenheim Museum, is iconic in its own w...ay. This ultra-modern kitchen is sited in an elegant, 19th century mansion and is the place for business lunches and relaxed dinners. The formality of the setting – the three dining rooms are decorated in royal French, Victorian English and a more modern style – is deflated by the helpfulness and cordiality of the DJ’ed waitstaff. Chef/owner Daniel Garcia has earned his Michelin star through refinement of flavours in a truly Basque style at once inventive and conservative. Dishes change with the season, of course, and may include dishes like starter of txangurro salad, containing crabmeat on thin spaghetti with coral dressing, main course of blue duck slow-cooked served with a sweet rioja sauce, and a tasting plate of desserts to satisfy even the most adventurous gourmet. A single table in the wine cellar, the home of more than 600 labels, is reserved weeks in advance. Celebrity-magnet Zortziko (Frank Gehry, Pierce Brosnan) is one of Bilbao’s culinary star attractions. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 1:30pm - 3:30pm & 9pm - 11:30pm Mon - Sun: closed all day [moreless]