(Halkin Arcade, Motcomb Street in London, United Kingdom)

Amaya restaurant, the India Grill and Bar, is tucked away in one of London’s smartest addresses on t...he border of Knightsbridge and Belgravia. This award-winning restaurant is something new from the team behind super-successful Chutney Mary, Veeraswamy and the Masala Zones. Rosewood, vibrant red panels, jewel-painted tiles, Agra red sandstone, and smart Italian chairs make for a seriously stylish space peopled by a very well-groomed and well-dressed crowd, where three types of Indian grilling take place in the theatrically open kitchen. Dishes are meant for sharing. Concentrate on grilled dishes like lamb chops, lobster, tandoori chicken, fish kebabs, sweet potato. If you’re still peckish, follow with a curry or biryani. Desserts include no-sugar-added options. Tasting menu, express lunch menu, and 400-calorie lunch are each tempting in their own ways. The wines are thoroughly well-matched to this high-level cuisine, with 26 available by the glass. A credit card is required to reserve a table of 5 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show Please note - in the evenings this restaurant only accepts bookings for 6:30pm. Opening hours: Mon - Sat 12:30pm - 2:30pm and 6pm - 11pmSun 12:45pm - 2:30pm and 6:30pm - 10:30pm [moreless]

(Ramada Jarvis Brighton, Kings Road in Brighton, United Kingdom)

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(15 - 17 Chapel Walks in Manchester, United Kingdom)

At Bacchanalia restaurant in Manchester’s peaceful Chapel Walks, there’s no actual drunken nudity or... worshipping of pagan gods. But there is always a gathering of diners and drinkers enjoying the al fresco tables, the buzzing modern bar with its world-class mixologists, and the brilliant, sophisticated first floor dining room. With its open kitchen, sunlit or candlelit tables, and cool minimalism, Bacchanalia is choice for business, shopping break or pleasure. Freshness is key – everything on the Mediterranean/British inflected menu is made on site, with dishes like deconstructed moussaka and daily-changing stuffed panfried chicken with flavoured mash. Wines and service are known to be excellent and the beers are double-chilled so the second half is just and cool as the first half. Opening hours: Mon - Wed: 9am - 12amThurs: 9am - 1amFri & Sat: 9am - 3amSun: 9am - 12am [moreless]

(30 West Hill Road in Bournemouth, United Kingdom)

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(The Esplanade in Cardiff & South Wales, United Kingdom)

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(The Dorchester Hotel, 53 Park Lane in London, United Kingdom)

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(by Gordon Ramsay, 151 West 54th Street in New York, United States)

Please note Tablefinder.com only books for the New York City branch, and not for the London branch o...f Maze. Maze by Gordon Ramsay, formerly The London Bar, in midtown New York’s The London NYC Hotel is the brilliant brainchild of our own Gordon Ramsay, a place to enjoy exceptional cocktails and an adventurous dining experience. This is Manhattan styling at its best – designer David Collins uses greens and blues, leather, eastern-style murals and a noted lack of white table linens to create a space as relaxed as London, as smart as Manhattan. Open from breakfast til late, Maze New York offers tasting sized breakfast, tea and a la carte dishes, like carpaccio of tuna and swordfish with lime and cucumber marinade with soya dressing, or oven baked pork belly with Granny Smith apple, honey, lemon and thyme, or – in a tip of the hat to the US nursery palate -- peanut butter and cherry jam sandwich with salted nuts and cherry sorbet. Three to six plates make a meal, so you can really explore the bounds of the kitchen’s imagination. Sourcing, presentation and service are impeccable. The ambience is coolly casual. Drinks like the Brick Lane or the Pimms Pom honour Blighty in, um, spirits. Please note Tablefinder.com only books for the New York City branch, and not for the London branch of Maze.A credit card is required to confirm all bookings, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of $120 per person will be charged for a cancellation within 48 hours or for a no show. Upon arrival, please inform the restaurant that your booking was made via Tablefinder. Opening hours: Mon - Sun 11am - 11pm [moreless]

(5 Halkin Street, Belgravia in London, United Kingdom)

Rather stylish Thai restaurant within Belgravia’s Halkin Hotel. The food is absolutely delicious an...d the place settings are very chic. This is a million miles away from your average corner Thai with everything swimming in over coconutty sauce – here you’ll subtle flavours and a modern take on Thai cuisine. The waiting staff are charming and talk you through the best way to order. There’s a new lunch menu based on Thai market food. Please be aware that the kitchen closes at 10:15pm in the evenings. Opening hours: Mon - Fri 12pm - 2:30pm & 7pm - 11pmSat 7pm - 11pmSun 7pm - 10pm Fashion designer Roberto Cavallia and Rene Zellweger have eaten here. [moreless]

(34 Charlotte Street in London, United Kingdom)

Pied-à-Terre is an independently owned West-end gastronomic restaurant. Established in 1991, in the... heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of David Moore and Shane Osborn. David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London. Opening hours: Lunch Monday - Friday 12.15pm - 2.30 pm Dinner Monday to Saturday 6.15 pm - 11.00pm. Sample Dinner menu: STARTERS Carrot and Lime Marinated Scallops with Avocado Puree, Baby Carrots and Pea Shoots Quail and Foie Gras Sandwich, Roasted Baby Leek, Creamed Girolles and Red Wine Vinaigrette Tuna Wrapped in Parma Ham with Soft Poached Quail Eggs, Green Beans, Pickled Mouli and Parsley Puree Seared and Poached Foie Gras with a Ragout of Borlotti Beans, Morels, Fresh Pasta and Sauternes Consomme (supplement £7.50) Salad of Green Asparagus with Asparagus Panna Cotta, Smoked Duck Breast and Mushroom Beignets Pan-Fried Langoustines with Apple Jelly, Celery Emulsion, Pork Crackling and Walnuts Crumb (supplement £5.50) MAIN COURSE Roasted and Poached Anjou Pigeon with Pomme Sarladaise, Beetroot Puree, Port Sauce and Swiss Chard Steamed Halibut with Tomato Fondue, Courgette Flower Beignet, Pickled Lemon, Green Olive and Vanilla Sauce Pan-Fried Wild Sea Trout with Saffron Potatoes, Caramelised Endive, Mussels and Red Pepper Essence Best End of Salt March Lamb, Honey GlazedTurnips, Boudin of Morteaux Sausage, Celeriac Puree and Wild Rocket Pan-Fried Sea Bass, Red Onion and Brown Shrimp Tart Fine, Cucumber and Dill Emulsion, Horseradish Chantilly Salad of Roasted Veal Rump and Sweetbreads with Baby Artichokes, Salsify, Trompette de la Mort Puree and Pomme Souffle DESSERTS Black Cherry and Chocolate Parfait, Poached Cherries, Mandarin Sorbet and Almonds Raspberry Bavarois with Lemon Verbena Ice Cream, Raspberry Millefeuille and Crystallised Linseed Bitter Sweet Chocolate Tart, Macadamia Nut Mousse and Stout Ice Cream Mango Rice Pudding with Coconut Foam, Banana and Passion Fruit Sorbet Baked Vanilla Cheesecake, Poached Peach, Wild Stramberries and Fromage Frais Sorbet Cheeses and Wines (Selection of Three Different Cheeses with Three Glasses of Wines) £24.00 Selection of Farm House Cheeses £15.00 Coffee, Tea and infusion £5.00 with Petit Fours Teas from Betjeman and Barton: Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills and Lapsang Souchong Infusions: Camomile, Verveine, Tilleul-Menthe and Fresh Mint [moreless]