(Camí Tramvía 37 in Mallorca, Spain)

Casa Jacinto restaurant in Genova was established in 1982 by Jacinto Esteban and his wife, Marcela. ...Since then, it has grown so popular with residents and visitors alike that Jacinto has recently built a new and modern two-storey building for Casa Jacinto restaurant. This brand new site offers the hearty dishes and the informal family environment that Casa Jacinto has always been famous for, but additionally, provides much more space with great views of Genova and private parking. Enjoy your meal in a completely modern environment, designed with care and attention to detail by architect and interior decorator Aldo Spahni. The extensive menu includes grilled meats and fish, along with typical dishes from Mallorca and other parts of Spain. Casa Jacinto also boasts an excellent and varied cellar with over 200 different wines to choose from. ´Mallorca Restaurants 121' Opening hours: From 13:00 to 24:30 except Sunday and Fiesta days, then open from 13:00 to 17:00 and from 19:30 to 24:30 Days/seasons closed Tuesday (except when Tuesday is a holiday, or days prior to public holidays) Sample Specialties: Extensive menu. Fresh fish, quality cuts of grilled meats. There are some dishes for vegetarians. [moreless]

(13, Rue Odessa in Paris, France)

This is the descripton in English. No description available in French.... [moreless]

(C/Cotoner 42-44 in Mallorca, Spain)

Fábrica 23 restaurant in Santa Catalina is characterised by a lively and friendly atmosphere where g...ood food and good fun reign supreme. This perfect combination is made possible by brothers Sascha and Alexei who have run the restaurant for 9 years. Chef Alexei creates imaginative dishes using fresh seasonal market produce, while Sascha, 'a people person' who grew up in Spain and England, welcomes guests from all over in fluent Mallorquin, Spanish, German and English. There is a 'Menú del Día' at lunchtime and then at night clients can select dishes from the Blackboard. The restaurant is very popular so reservations are highly recommended! ´Mallorca Restaurants 121' Opening hours: (Kitchen Open) Lunch 13.00 - 15.30 Dinner 20.30 - 23.00 Days/seasons closed Sunday and Monday Currently closed until the 28th of August 2007 for holidays. Sample Specialties: 'Blackboard method' - Some dishes on the menu change every day according to seasonal products available at the market. [moreless]

(Pohjoinen rautatienkatu 23 in Helsinki, Finland)

Helkan keittiö - Helka´s kitchen - is inspired by Finnish nature and design. The Interior is designe...d by Gullstén and Inkinen and our main partner is Artek. In addition to stylish surroundings we are centered upon our tasty dishes which are prepared to honour finnish ingredients and dishes. On weekdays generous lunch s served to fulfil various needs. Buffet lunch includes soup of the day and two other warm dishes in addition to salad buffet and coffee. After lunch we change our setting to serve our dinner guests. Our a´la carte list is full of Finnish and international classics which are thoroughly prepared by our chefs. Our versatile a´la carte list is enchanced by our extensive wine list selected with finesse. Opening hours: Mon-Fri 17:00-23:00, Sat-Sun 12:00-23:00 Sample Dinner menu: escargots in garlic butter roasted bread *** char-grilled salmon chantarelle stew and dill potatoes *** strawberry cheese cake rhubarb sauce [moreless]

(15 Rue De Bassano in Paris, France)

Kambodgia is one of the best asiatic restaurant in Paris : An authentic setting to enjoy Indochinese... specialties at a reasonable price [moreless]

(Le Bourg in Dordogne, France)

Situated at the summit of the medieval town of Domme, on the Esplanade, which dominates the Dordogne... valley. From the restaurant, which is shaded in harmonious yellow and blue to the rooms with antique furniture, you can experience and enjoy the Dordogne thanks to cuisine based on the flavours of the south-west intensified by inventive notes. [moreless]

(96, rue de la Poterie, Manoir de la Poterie in Ille-et-Vilaine, France)

Manoir de la Poterie located in a French park on a verdant isle covering 4000 m2. There is a 110 m2 ...terrace facing the park. [moreless]

(Covadonga, 32 in Asturias, Spain)

Restaurante Marisqueria was founded in 1980 in the centre of Oviedo. Maritime decoration. The restau...rante specialises in all kinds of fish and seafood and fruit de mer stews, as well as meat dishes. The entire team is fully dedicated to making our guests and friends feel right at home. [moreless]

(Aldea Cala Fornells 1 in Mallorca, Spain)

La Gran Tortuga restaurant (The Great Turtle in Spanish) is a classic venue. This fashionable restau...rant has for 30 years, maintained a high level of service, prompted by its delectable cuisine and exquisite views from your table over the bay. It has been managed all this time with great care and dedication by Agustín Duran as head of service, and Antonio Soriano as the head chef. Antonio continues to prepare classic dishes like the 'Caldereta de Langosta' (lobster casserole) and fresh fish oven-baked in salt, while his son Javier creates delicacies with a modern and innovative touch. The result is an extensive and surprising menu! You can, at La Gran Tortuga, lunch or dine on the terrace in front of the ocean, in a relaxed and tranquil setting while enjoying the impressive scenery. Features a temperature controlled wine cellar. Awarded the first prize in the national competition of Mediterranean Tapas. ´Mallorca Restaurants 121' Opening hours: Lunch 13.00 to 15.30 Dinner 19.30 to 23.30 Cafeteria is open downstairs from 10 am - the kitchen is open from noon until closing. Days/seasons closed Monday. Closed some winter months (please check with restaurant) Sample Specialties: Classic, creative, seasonal Mediterranean cuisine. Everything is home-made. Lobster aquarium. A varied menu which changes 2-3 times a year. [moreless]

(Calle L'espiga 9, Aldea 2 in Mallorca, Spain)

La Gritta Restaurant in Cala Fornells (Paguera) is 'somewhat hidden, but when people find it, they n...ever forget it' ? so say Tomás and Juan who now manage it. La Gritta started offering Mediterranean and International cuisine in 1983, and since then practically everything is made on the premises using high quality products. For over 8 years now, Antonio Salas has run the kitchen where he takes a great deal of trouble and care to prepare home-made pastas and desserts, fresh fish, and the best cuts of succulent meats. In addition to the delicious cuisine, the restaurant boasts incredible views of the ocean and the Bays of Paguera and Santa Ponsa ? you might spot a few yachts during the day, or at night enjoy a romantic dinner by the silver glow of the full moon. At any rate, the motto here at restaurant La Gritta is to offer a very personalized and friendly service. No doubt once you find it, you'll want to come back again and again. ´Mallorca Restaurants 121' [moreless]