(Plaza Comtata del Roselló 6 in Mallorca, Spain)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Opening hours: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Sample Specialties: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [moreless]

(Enrique Granados, 34 in Barcelona, Spain)

For some quality local cuisine, step into this warm venue. Earthy tones run through its interiors; y...ellow walls adorned with maroon frames, parquet flooring, and a yellow ceiling with suspended lamps are the design highlights. The widely spaced tables offer good privacy. Chef Carlota Claver treats you to old-time recipes, skillfully prepared using the freshest of ingredients. Begin your meal with a round of scrumptious appetizers or starters. Try the house specialty, "smashed" eggs; follow it up with an interesting meat or fish dish. The cellar stocks a good collection of rare, popular and quality wine. You can wind up with a plateful of cheddar, camembert, parmesan, or any other delicious cheese that your heart desires! Opening hours: Monday-Saturday 1pm-4pm & 8:30pm-1am Sample Dinner menu: APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00 [moreless]

(C/ Mocayo 23 in Málaga, Spain)

Aroma Restaurante has been open for nearly three years and in that time has established itself as on...e of the premier dining establishments in Fuengirola and is located in the world famous eating area known as Fish Alley. John and Roque have both been in Spain for over 20 years. John originates from Scotland and Roque from Argentina. When they took over the premises it was nothing but an empty shell but has been transformed over the last three years into a restaurant that has a feel of elegence and style throughout. Aroma seats 60 people inside, 20 outside and are open 7 days a week from 6.30 in the evening. The quality of the food is equalled only by its presentation, which in all honesty is best appreciated first hand. But let me say you could be forgiven for wanting to take your meal home and frame it rather than eat it!!! Such is the standard of presentation at Aroma. Variety also is a main feature of Aroma's menu, for example, you can choose popular starters such as pate, homemade soup or garlic bread but if you are feeling a little more adventurous you can choose from Ostrich Carpaccio, Lobster ?Café de Paris? or Fried Brie plus many other exciting dishes. With the main courses there are similar options, from popular meals such as fillet steak (Argentinian of course!!), Beef Stroganoff and Grilled Sole to more challenging dishes like Monkfish Mornay, Chicken Piri-piri and Ostrich Steak. If you are feeling particularly adventurous why not try Aroma's current house speciality. Smoked Fish Sushi made fresh every day from a large selection of the finest cured and smoked fish using standard authentic Japenese ingredients. Served as a starter of 7-8 pieces or as a main course of 14 pieces accompanied by all the traditional dressings. Whatever your culineary tastes Aroma's has something for everybody and to compliment your meal there is a fine selection of wines and of course a wide range of beers and spirits. All in all Aroma's is the perfect place to enjoy that special occasion and is brought to you with a friendly smile by John,Roque and the staff of this very popular restaurant and, with a service that is second to none you are guaranteed a night to remember John,Roque and staff look forward to seeing you in the near future at Aroma Restaurante Booking is not always essential but is advisable. Opening hours: 18:30-midnight 7 days a week [moreless]

(C/ Campanet 1 in Mallorca, Spain)

Ca'n Calco has a small and cosy restaurant inside, and in summer, a terrace with magnificent views o...f the Tramuntana Mountain Range. Enjoy a combination of traditional cuisine with the most avant-garde modern dishes, all made with fresh ingredients and organic produce from the family Finca. The emphasis at Ca'n Calco is on fresh fish and seafood caught daily from the surrounding islands. Jaime and Juan come from a family of professional fishermen and have boats available in the Port of Alcúdia guaranteeing the best 'Catch of the Day' - every day. This, together with their knowledge of authentic and traditional seaside recipes and the charming atmosphere will, no doubt, provoke all your senses and make you want to come back for more... Mallorca Restaurants 121 Opening hours: Monday to Saturday Dinner 19.30 a 22.30 Days/seasons closed Sunday Sample Specialties: Fresh Fish. Traditional seaside recipes and modern cuisine. [moreless]

(Ctra. Cala mesquida, Cami de Son Barbassa in Mallorca, Spain)

Cases de Son Barbassa is a country estate, carefully and lovingly renovated to provide a retreat whe...re guests can relax and enjoy life at a slower pace. Attention to detail and personalised service is our motto, and we aim to reflect this in the restaurant and in the preparation of every dish. Dine inside or in the newly created conservatory with views of our natural surroundings. Indeed, much of the produce used in our kitchen comes from our gardens. Choose from our a la carte menu, or enjoy our barbeques on Thursday and Sunday nights. ´Mallorca Restaurants 121' Opening hours: Lunch 12.30 to 15.00 There is a Snack Cafeteria Service every day, and a la carte menu every day except Tuesday. Dinner 19.30 to 22.30 Last orders at 22.00 - a la carte menu Please make dinner reservations in advance Days/seasons closed Open every day. Closed some winter months. Sample Specialties: Mallorcan and Mediterranean cuisine using fresh, seasonal ingredients. [moreless]

(2 Rue Cambon in Paris, France)

Need a classic French brasserie serving both international favourites and French regional specialtie...s? Looking for it in the heart of the First, close to the Tuileries, Place de la Concorde and other tourist top ten sights? We've found Chez Flottes, a relaxed and informal brasserie kitted out in wood bar and panelling, Art Deco paintings, tiled floor, and loads of Art Nouveau stained glass to give the dining rooms an amber glow. Try starter of classic French onion soup or foie gras, main course of leg of lamb, and pudding of tarte tatin. Good country wines. Voted best brasserie in Paris by 'Le Figaro' (17/18 Sept 2005) Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 7am - 2am (Last orders at 12.30am) [moreless]

(Paseo del Mar 3 in Mallorca, Spain)

Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace wi...th wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. Ciro's was established more than 30 years ago, and has become a meeting place for locals and visitors alike. The restaurant offers a wide selection of Mediterranean dishes characterised by a variety of fresh fish and seafood, meats, rice dishes and lobster stews (calderetas). Meals are complemented with one of the exceptional Spanish wines from the list. Adjacent to the restaurant is a cosy and relaxing Tea Room and Chocolate Shop (open from 10:00) where you can treat yourself, and make every day a special occasion! The owners of Ciro's and their professional team will give you a warm welcome and take care of you. ´Mallorca Restaurants 121' Opening hours: Every Day 12:30 to 24:00 Tea Room and Bon Bon Shop adjacent to the restaurant. Open from 10 am. Days/seasons closed Open every day Sample Specialties: - Chargrilled meats - Fresh Fish in Salt - Lobster and Bogavante Stews - Chef's Suggestions of the Day [moreless]

(Calle Cala Blanca 10 in Mallorca, Spain)

El Salmon is a very well established restaurant in the Palmanova area. It was opened by the Martinez... family in 1972, who have more than 50 years experience in the restaurant business. The atmosphere here is friendly and informal with sons Tato and Emiliano, who continue to manage the business with great enthusiasm and care for their customers. Chef Tato produces the wide variety of dishes on the menu, always ensuring a high standard of the ingredients used and that great care is taken over the presentation. Emiliano welcomes you, and makes sure you fully enjoy your visit here any day of the week from 12.30 onwards. ´Mallorca Restaurants 121' Opening hours: Summer- from 12.30 to 01.00 Winter- from 18.00 to 24.00 Days/seasons closed Open every day during the week. Closed for holidays December and January. Sample Specialties: Wide variety of fresh fish, meat and rice dishes ('Paellas). Soups, salads and fresh pasta. Chef's Suggestions (Seasonal Dishes). [moreless]

(C/Sol No.13 in Mallorca, Spain)

Es Molí d?en Bou opened its doors in 2000 under Chef Tomeu Caldentey from Mallorca. During the last ...four years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Es Molí den Bou received a Michelin Star. The restaurant is located in an old mill which was carefully renovated in 1992 to preserve the original stone structure. It is decorated in a simple style which is in harmony with the surroundings and the history of the place. The effect creates a calm and relaxing environment. Chef Tomeu has a young, enthusiastic team both in the kitchen and the dining rooms, and they will attend to your needs efficiently and cordially. Outside, the restaurant is surrounded by fields of oranges and almonds: a typically Mallorcan landscape, which, along with the dishes and the ambience here, add to the unforgettable experience of dining at Es Molí d?en Bou. ´Mallorca Restaurants 121' Opening hours: Lunch 13.30 to 15.30 Dinner 20.00 to 23.00 Days/seasons closed Closed Monday and Tuesday. Sample Specialties: New Mallorcan Cuisine, creative and modern, using fresh seasonal products. Vegetarian, gluten free and dairy free dishes can be prepared with advance notice. [moreless]

(C/ Sa Coma 10 in Mallorca, Spain)

When Es Recó de Gènova restaurant opened its doors in November 2002 it established a new style of ga...stronomy on offer in the town of Genova. Here you can enjoy refined Mallorcan and International cuisine in an elegant and comfortable setting. Our spacious dining rooms are designed to create a warm atmosphere, ideal for a family gathering, a get together with friends or a company lunch or dinner. Let yourself be pampered by our well-known and experienced chef Ángel Gómez, who regularly surprises guests with his delicious suggestions. Select your favourite dishes from the varied menu, try one of Ángel's seasonal creations, or you might like to experience the Menu of the Day. ´Mallorca Restaurants 121' Opening hours: Lunch 13:00 to 16:30 Dinner 20:00 to 23:30 Days/seasons closed Open all year Sample Specialties: Extensive menu of traditional Mallorcan dishes, and International cuisine. Fresh products. Home-made desserts, ice creams and sorbets. [moreless]