(Torvegade 79 in København, Denmark)

In the capital of Copenhagen, we have some exceptional garden restaurants such as Ravelinen - here b...y the ramparts on the outer Christianshavn - and the small gardens close by the Castle of Frederiksberg. All these garden restaurants - offering both indoor and outdoor service - are marked by a certain historical atmosphere. Ravelinen was built in 1728 and today, it is, of course, protected property. From the very beginning the buildings were used as a kind of toll house and military guardroom where guards checked passers-by to see whether they had paid toll at the crossing between rural and urbane areas. At that time, Amager was an open arable land and from here Christianshavn seemed the beginning of the big town. The name ravelin is French and means "angular outworks between two bastions". In modern English, this means a sort of advanced fortification between the two bastions on the ramparts of Christianshavn - Elefantens Bastion (Bastion of the Elephant) situated towards the SAS Hotel - and Løvens Bastion (Bastion of the Lion) situated towards Christiania and Holmen. King Christian the 4th had the ramparts constructed around Christianshavn to protect the town from this side as well. Today, the ramparts are the most intact and well-preserved of all the outer fortifications. It is a tradition to take a walk on these ramparts on the eve of Store Bededag (a Danish public holiday, falling on the 4th Friday after Easter). The fortification consisted of several bastions and between these bastions one could see even more advanced fortifications - slight ravelins - like Ravelinen. Ravelinen appeared as a little artificial island in the middle of the moat - which is somewhat difficult to imagine as the road that connects Amager and Christianshavn, by squeezing through the moat, has grown big and broad. Before, there was just a little narrow road from Amager to Ravelinen and from there, a small wooden bridge to Christianshavn. In 1856, it was decided to pull down the fortification - and with that Amagerport. Ravelinen, the little artificial island, was, however, left untouched - and so the house Ravelinen. Actually, it was not until 1915 that the system of collecting toll at this place was put to an end. Peter Olesen, journalist and writer In 1942 the building re-opened as a restaurant with a beautiful view of the moat. Since then, it has been somewhat enlarged. Opening hours: Monday - Sunday 11.00-22.00 from the 16th of April till end Sepmtember Sample Specialties: Ravelinen is open all year for parties. Contact Ravelinen to hear the posibilities for having your party at the charming restaurant. Sample Lunch menu: Marinated herrings with capers and onions Prawns of Greenland with mayo and lemon Deepfried fishfillet with prawns and mayo Parisien beef with pckles and egg yolk Gorgonzola with grapes, egg yolk and onions Deepfried Camembert cheese w/ black currant Sample Specialties: Christiansø Herring, danish speciality w/ capers Deepfried fishfillet with prawns and mayo Parisien beef served with pickles and egg yolk Sample Entrées: Soup of lobster with langustine and cognac Broccoli salad with smoked halibut fish Carpaccio of beef with parmesan and salad Sample Dinner menu: Stew of Ravelinen with chipolatas, mushrooms, paprikasauce and rice Ovenfried redfish with fresh vegetables, new potatoes and safran sauce Beef tournedos with fresh vegetables, handcut chips in skin and bearnaise sauce [moreless]

(Jagtvej 7 in København, Denmark)

Ristorante Al Dente welcomes you to a culinary experience of both taste and scent. Al Dente opened ...in December 2004, and emphasized high quality and original Italian kitchen. We look forward to see you! Best regards Al Dente Opening hours: Søndag - onsdag 17.00-22.00, torsdag - lørdag 17.00-22.30 Sample Entrées: Piatto Tradizionale Et udvalg af salami, oliven, semi-dry tomater, mix salat, trøffel vinagre, parmasan grana Insalata con Mozzarella di Buffala Bøffel-Mozzarella, tomater, pesto, mix salat, oliven, oregano, balsamico/olivenolie Carpaccio alla Toscana Marineret oksemørbrad, sort trøffel, rucola salat, cherry tomater, citronolie, parmasan grana Sample Dinner menu: Pollo alla Griglia con Salsa di Pomodoro e Mozzarella Grillet unghane, bøffel-mozzarella, rosmarin, citron, hvidløg, stærk tomatsauce, sæson grøntsager Medaglioni alla Griglia con Porcini e Tartufo Grillet medaljon af oksemørbrad, skovsvampesauce, trøffelcream, sæson grøntsager Brasato di Agnello Braiseret lam, rodfrugter, kartoffelpuré, demi glace af lam [moreless]

(Sankt Clemens torv 15 in Aarhus, Denmark)

XL byder på lidt af alt det gode: store steaks, underholdning? You name it! ? først og fremmest er X...L hyggelig og uformel, inspireret af voers naboer "Down under"! Opening hours: Monday-Sunday 11.30-22.00 Sample Specialties: Hver søn - torsdag har vi vores Australske buffet på menuen, denne giver jer et snert af vores australske kød, da vi altid serverer Kænguru kød på buffeten. Altid 3 slags kød, eksempelvis Kænguru, oksesteg og skinke, derudover 3 slags hjemmelavede saucer, brød, suppe, 3 slags kartofler og fri salat bar. Sample Lunch menu: Grillet kyllingebryst, kængurusteak eller oksefilet (inklusiv fri tilbehørsbuffet). Sample Entrées: Hotwings with spicy nachos. Bushmann's soupe of the day. Exotic mussels. Sample Dinner menu: Kænguru steak. Farmer's own entrecote. XL's own favorite filet. [moreless]