(Rue des Bouchers,13 in Brussels, Belgium)

This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still b...e one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money. Opening hours: Opened from 12 a.m. to 11:15 p.m. with no interuption - Closed on mondays Sample Dinner menu: Menu « A la Carte » at 32,00 /person (our prices are prior to change anytime) Soup of the day Starters (with choice) Cold lobster with mayonnaise 1/2 supp : 8,50 /person or Plate of oysters fine de claire or Baltic herring in white wine or Garnished ardennes ham or House fish terrine or Mussels à l'escargot or Chicken croquettes or Coated and broiled Seafisch Main courses (with choice) White of chicken stuffed with Belgian endives or Mussels speciales, frites supp : 4,40 /person or Rack of lamb moncelet (with gratin Dauphinois & Tomato stuffed with spinach) supp : 6,50 /person or Fillet of cod dugléré supp : 3,50 /person or Saumon Grillé, béarnaise or Brochette of beef, sauce choron or Chicken scallop, napolitaine or Chicken vol au vent Desserts (with choice) Fruits sorbet or Chocolade mousse or Pancakes flambé «mandarine Napoléon supp : 3,50 /person [moreless]