(6 Obere Weißgerberstraße in Vienna, Austria)

In the Garden of Eden frescoed walls are set off by leather studded seating for an almost medieval f...eel. Panoramic windows offer stunning views of the inner courtyard where a Renaissance well and waterfall add a dramatic feel to the green and sunny seating area. On menu rustic meets elegance with Viennese dishes such as suckling pig a favourite while Mediterranean fans are also catered for and an on site lobster aquarium offers unsurpassed freshness and flavour for seafood fans. Retaining the true atmosphere and tradition of the Vienna beisel, Kuchlmasterei oozes historic charm. Littered with eclectic artefacts and boasting a selection of dramatically decorated rooms Kuchlmasterei is somewhere where dining isn’t just a quick meal – it’s an experience. [moreless]

(16 / 17 Jermyn Street in London, United Kingdom)

At the centre of London’s historic tailoring district, Getti Jermyn Street was always going to be a ...great location for business lunches, pre or post theatre meals, or just time out with image-conscious friends. Getti looks good thanks to tiled floors, wooden furniture, pale-coloured walls and lots of blue crockery. But the real dazzler is the consistently good food. Risottos, pastas, fish, antipasti – they’re all here on a neat, attractive menu, highlights of which include the beef carpaccio starter, and homemade ravioli. The perfect place for a relaxed meal before or after a trip to the Jermyn Street Theatre below. Opening hours: Mon - Sat: 12pm - 3pm & 6pm - 11pm [moreless]

(87 Via Ghibellina in Florence, Italy)

Located in the heart of Florence between the Croce Basilica and the Duomo, the Relais Santa Croce is... a stupendously decadent restaurant set inside the splendour of an 18th century palace – the Palazzo Gioffi-Jacometti, which was commissioned in the early 1700s by the Pope's treasurer, the Marquis Baldinucci. With soaring frescoed ceilings, ornate wood panelled walls and beautiful antique furniture, the dining room at Relais Santa Croce is a spectacular venue for dinner parties and celebrations. Famous for their age-old Tuscan recipes, the chefs select their produce daily at the historic Sant Ambrogio markets, and the kitchen's signature dish is the succulent Fiorentina steak from Chianina cattle – a breed older than the Roman empire itself. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sun 12:30pm - 2:30pm & 7:30pm - 10:30pm Mon: closed Relais Santa Croce is a luxury hotel set in the 18th century Palazzo Gioffi-Jacometti... [moreless]

(46 Railway Street in Altrincham, United Kingdom)

H. Nicholsons restaurant in Altrincham offers so much. Cool, modern dark wood, creamy walls, leathe...r seating and conservatory help create a stylish setting for contemporary global cuisine. A large beer garden with heaters and wifi -- will tempt you to linger for hours. Special offers are irresistible, like a light Ladies Do Lunch menu and an early bird special when children eat for free. The daytime menu offers high-level comfort food. A big tapas menu is hugely popular, too. The star of H. Nicholson’s evening a la carte menu is the risotto with smoked salmon, shaved asparagus, parmesan vanilla oil and balsamic vinegar – the staff get regular calls begging for the recipe. Opening hours: Mon - Wed: 10am - 11pmThu - Sat: 10am - 1amSun: 10pm - 11pm [moreless]

(30 - 34 St Andrew Square in Edinburgh, United Kingdom)

With its breathtaking views of the Edinburgh skyline, the food at the Forth Floor Restaurant has alo...t to live up to. Well it certainly does not disappoint. Head Chef, Stuart Muir uses local produce wherever possible to create his menu of modern British cooking with a Scottish twist. In the construction of the sixth restaurant in the Harvey Nichols empire they have taken all the best elements from the other five to create a stylish and striking resturant perfect for all occassions. On top of the fantastic food and amazing vistas there is a wine list that will satisfy even the most critical wine connoisseur. With over 350 wines and champagnes from across the globe, many of which are exclusive to Harvey Nichols, there are wines to suite every pocket. Opening hours: Restaurant:Mon: 12pm - 3pmTues - Sat: 12pm - 3pm & 6pm - 10pmSun: 12pm - 3pmBrasserie:Tues - Sat: 6pm - 10pm [moreless]

(42 Viale Piave in Milan, Italy)

The Sheraton Diana Majestic in Milan’s fashion district might be a very old hotel but its restaurant..., heat>diana, is pure contemporary design. The eye is immediately wowed by the play between pure white leather neoclassical-style seating and table linen and the black laminated tables and the bold frames. There’s even more eye candy outside - heat>diana overlooks a pretty private garden where, during warmer months, you can sit in the cooling shadow of centuries-old magnolia and horse chestnut trees. Paolo Croce creative Modern Mediterranean menu offers something new and exquisitely presented every day. Get excited enough by your heat>diana dish and you might end up befriending a fashion model or two. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12:30pm - 2:30pm & 8pm - 11pm The bar has its own catwalk... [moreless]

(9 Passeig Marimon in Barcelona, Spain)

Hisop, the love child of two former Neichel chefs, Oriol Ivern and Guillen Pla, is slightly beyond t...he Eixample district, and their cuisine is slightly beyond the normal boundaries, as well. The restaurant itself is somewhat monastic with high ceilings and test-tube vases on white walls, each containing a single rose. Yet the ambience at Hisop is lighthearted and relaxed. The dishes are small, intensely flavoured and beautifully presented. The menu is misleadingly simple, 'squab' might be squab with pear puree and tomato confit served with a selection of three different salts and five different peppers. Great carte includes many wines of the region. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 1:30pm - 3:30pm Mon - Sat 8:30pm - 11pm Sun: closed all day [moreless]

(8 Via dei Pescioni in Florence, Italy)

Tucked away inside the Hotel Helvetia & Bristol in an urban palazzo, not far from the Duomo in Flore...nce, the Hostaria Bibendum is a vibrant and luxurious retreat which has long been the haunt of the city's artists, literatti and jet-set gourmet travellers. With a summer terrace that overlooks the Piazza Strozzi, and a strong interior which features bright orange walls, chandeliers, silk tablecloths and art nouveau detailing – Hosteria Bibendum is renowned for its down-to-earth Tuscan cuisine with a contemporary twist. Ideal for business lunches, cocktail parties and candlelit dinners, the menu at Hostaria Bibendum includes favourites such as the seafood and basil risotto, and the entrecôte steak pan-fried with olives and anchovies served with mustard. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12:30pm - 2:30pm & 7:30pm - 10:30pm Trivia fact: The Hosteria Bibendum was the haunt of famous Italian artists such as Gabriele D'Annunzio, Luigi Pirandello, Eugenio Montale and Eleanora Duse... [moreless]

(Hameau de Gesset in Sauveterre de Comminges, France)

This charming countryside restaurant is tucked away inside the Hostellerie des 7 Molles in a green, ...wooded valley in southwest France. Situated between Toulouse and the Pyrenees in Sauveterre de Comminges, this restaurant is renowned for its delicious and hearty home style cooking under direction from Head Chef Giles Ferran. Adapting historic family recipes, Ferran has created a beautiful and traditional regional menu using fresh produce from the surrounding countryside, and the dining room – with tiled floors, a large open fire, rustic wooden furniture and potted plants - has a down-to-earth and cosy ambience. With heartwarming food, a stunning summer terrace, clay tennis courts and beautiful swimming pool, Hostellerie des 7 Molles provides a perfect escape from city life. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon & Thu & Fri 7:30pm - 9pm Sat - Sun 12:15pm - 1:15pm & 7:30pm - 9pm Tue - Wed : closed Hostellerie des 7 Molles is names after the seven mill stones that decorate the hotel's gardens... [moreless]

(1 Devonshire Gardens in Glasgow, United Kingdom)

The Bistro restaurant at Glasgow’s Hotel du Vin at One Devonshire Gardens is set in one of Scotland’...s finest five-star hotels, an world-renowned haven of luxury and style in the city’s smart West End. The dining room is an elegant space, partly oak paneled with original artwork and properly starched napery, where The Bistro offers a menu rooted in classic European cuisine with a contemporary edge and Scottish influences. Intrigued by the incredible selection of wine? The sommelier will accompany you to the cellar where you can view the 600 bins for yourself. Excellence of this level attracts a sophisticated, international, celebrity clientele. Enjoy it. Please be aware that on Friday and Saturday evenings there is one sitting time - 6pm. Tables are also subject to a 2 hour turnaround on these days. Opening hours: Mon - Thu: 12pm - 2.30pm & 7pm - 10pmFri: 12pm - 2.30pm & 6pm - 10:30pmSat: 6pm - 10.30pmSun: 12.30pm - 3pm & 7pm - 10pm Want to impress someone? The £1,000 per night Mews Suite has its own gym, garden, secret entrance and private yoga teacher. [moreless]