(5 Wartherstraße , Ecke Denningenstraße in Munich, Germany)

Champor Restaurant is reputed to be one of the best Asians dining experience in Munich (sometimes it...s wise to believe what you read in the papers). What’s certain is that it’s the Bavarian capital’s very first Malaysian restaurant. This colourful, sitting-room style restaurant is hot news, and pretty much always full at weekend. The food is excellent – fresh and spicy but not over powering, and definitely not Germanised. No doubt, the curry powders’ providence is of significance – they’re imported from Penang. From rendang curry to spicy chilli prawns, each dish is unique and no two sauces taste the same. And no MSG is used (the owner’s allergic). In summer, the crowd spills outside onto Champor’s cosy courtyard. If you’re in town as a visitor, you might like to know that Champor Restaurant is a short cab ride away from the Englischer Garten or English Garden, a glorious 18thcentury park bigger than New York’s Central Park, stretching verdantly from the city centre to its northeastern limits. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 30€ per person will be charged for a cancellation within 24 hours (48 hrs during the winter season) or for a no show. a Opening hours: Mon - Fri 11:30am - 2:30pm & 6pm - 11pmSat 6pm - MidnightClosed Sun Run by Kiren Alt, a Malaysian from Penang [moreless]

(17 Via Giuseppe Broggi in Milan, Italy)

Ever wondered what it’d be like to hang out in Liberace’s living room? Milan’s Chandelier Restaurant... Living Bar is in an unapologetically outlandish world of its own. And the capital’s fashionistas absolutely love it. So hot is this red-carpeted lounge restaurant, Jean Paul Gaultier and Donatella Versace party here. Milanese creative genius Antonio Coppola is responsible for the crazy Moulin Rouge meets Louis XV look of baroque thrones, Moroccan beds, mannequins in lace underwear, gilt-edged tables and, of course, the glittering eponymous chandeliers. The eclectic Modern Mediterranean food’s fancy, of course, and not for those on a budget, but the highlight is simply playing a part in the achingly beautiful, super-sexy and exclusive Chandelier scene. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required for bookings of 10 people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. 40% price menu per person will be charg ed for a cancellation within 48 hours or for a no show Opening hours: Mon - Sat 6pm - 2am Everything you see is for sale... [moreless]

(81 Boulevard de Clichy in Paris, France)

The subtitle of this restaurant is 'King of Shellfish' so that lets you know what to order right awa...y. The neighbourhood is a bit rough-and-ready, set between Gare St Lazare and the foot of Montmartre, but tourists, locals, execs and visitors from the countryside make their way here in flocks to sample the superb shellfish and seafood. This restaurant has been on site since 1925 and offers both a fun and fine dining experience. There are funky/smart banquetts, mirrors, paintings and etched glass windows and the staff zoom around like TGVs. Try starter of, oh, plate of fruits de mer, followed by whatever is fresh, possibly the stuffed shellfish with garlic butter, and followed by Grand Marnier souffle. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12:30am - 3pm & 7pm - 12am [moreless]

(2 Rue Emile Chavant in Bresson, France)

This charming ivy-covered country manor, located in Bresson – only minutes away from Grenoble, is de...finitely a top dining destination for all serious francophilic foodies. Awarded four Michelin forks and voted as one of the best gourmet restaurants in the county, Chavant opened as a restaurant in 1852, and the dining room – with its open fireplace, fresh flowers and wood-panelled walls – reflects the classic menu which features regional dishes and fresh seafood. Run by Daniele and Jean-Pierre Chavant, the kitchen is renowned for its signature dishes such as lobster served in a creamy truffle sauce; the venison baked with apples, potatoes and turnips in a daube sauce. Chavant's wine list was designed by famed sommelier Jean-Charles Pourzeratte. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Fri 12pm - 2pm & 7:30pm - 9pm Sat 7:30pm - 9pm Sun 12pm - 2pm Mon: closed Chavant has been awarded four Michelin forks... [moreless]

(Park Plaza Hotel, Boar Lane, City Square in Leeds, United Kingdom)

Mega-trendy, multiple award-winning place-to-be that has perfected the art of grown-up cosmopolitan ...dining (and drinking). Housed in the luxurious Plaza Hotel in Leeds City Square, Chino Latino is model of modernity, with its glossy crimson, gunmetal grey and cream décor, Latino cocktail bar, and stunning Japanese-leaning, Pan Asian menu. Black cod and miso nod to head chef Shinji Nakamura’s days at Nobu. First rate sushi, sashimi and signature dishes; most made for sharing. Staff are very friendly – just like the crowd. The place to go when you want a decent laid-back drink or meal in clubby surroundings. Please be aware that a credit card is required for bookings of 6 or more people. Absolutely nothing will be charged to the card, unless in the event of late cancellations or no shows. Cancellations of less than 24 hours notice or no shows may incur a charge.This restaurant does not take toptable bookings between 7:30pm and 9pm on Fridays and Saturdays. Early tables are subject to a 2 hour turnaround. Opening hours: Mon - Sat 12pm - 2pm & 6pm - 10:30pmClosed Sun [moreless]

(54 Quai Pierre Scize in Lyon, France)

This elegant restaurant, located on the quai Pierre-Seize in Lyon, is run by acclaimed husband and w...ife team Florence and Christian Tetedoie. The dining room at Restaurant Christian Tetedoie has a sophisticated ambience and is decorated with antique furniture, fresh flowers and an eclectic crockery collection, and the restaurant is renowned for its simple, seasonal cooking. With a wine cellar holding 700+ bottles, and two private dining rooms, this is the perfect place for celebrating special occasions. Signature dishes from Christian's kitchen include the chicken cooked with foie gras and served with French beans and a vinaigrette; the salad of marinated sardines and fresh asparagus; and the fillet of beef served with hazelnuts and oysters. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sat 12pm - 2:30pm & 7pm - 10pm Sun: closed Restaurant Christian Tetedoie is run by acclaimed husband and wife team Florence and Christian Tetedoie... [moreless]

(46 Leliegracht in Amsterdam, Netherlands)

Christophe', the exquisite French restaurant, is one of Amsterdam’s don’t-miss experiences. It’s be...en an elegant highlight of the Jordaan dining scene for twenty years and has had a Michelin star for the past ten. When chef-owner Jean-Christophe' Royer recently left to seek new mountains to climb, Dutch gastronomes held their collective breath. Christophe’s long-time sommelier Ellen Mansfield and chef of fifteen years Jean-Joel Bonsens have assumed the Christophe' mantel. Early reports are very reassuring. The dining rooms have enjoyed a makeover in keeping with Ellen and Jean-Joel’s vision, but retain a luxurious and stylish ambience. Groups up to 50 are accommodated for sophisticated parties and celebrations. The new menu retains some of the favourite creations of the old, inventive French dishes from the Southwest touched with the flavours of Royer’s childhood in Algeria. Dishes include starter of soup of sweet corn and crispy sweetbreads of veal, main course of wrapped filet of cod and merguez sausage wit preserved Cevennes onions and salad of tomatoes, reduction of red wine and vinegar, and dessert of clafoutis of fresh figs with granite of thyme. The wine list is celebrated and the gastronomes are breathing easily. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Tue - Sat 6:30pm - 11:30pm Mon - Sun: closed all day [moreless]

(Hilton London Canary Wharf hotel, Marsh Wall, South Quay in London, United Kingdom)

Looking to treat a business colleague or potential partner to something out of the ordinary? Then h...ead straight to Cinnamon Restaurant and Bar in the heart of Canary Wharf. Chef Neil Thrift, formerly of Scotland’s famous Five Star eatery Gleneagle’s, has created a spectacular menu of modern English cuisine, but with a twist. All dishes are seasoned with their key spice: cinnamon. Sample the bar’s famous signature vodka cocktails, made from your choice of sixteen different varieties of vodka in stock. The Cinnamon Martini is a popular crowd favourite. Even the décor goes beyond the norm. Chinese slate, mahogany, glowing green glass, and a built-in aquarium complete the eclectic feel. Stylish, distinctive, and classic – the Cinnamon Restaurant and Bar is a winning choice. Opening hours: Mon - Fri: 6:30am - 10:30am, 12pm - 2:30pm & 6pm - 10:30 pmSat & Sun: 7am - 11am & 6pm - 10pm [moreless]

(26-28 Whitfield Street in London, United Kingdom)

toptable Dining Awards 2007 - Runner-up: Best Loos categoryWith its chocolate brown leather banquett...e seating, dark wood and contrasting gilt details, Crazy Bear’s striking interior design is very different to the common perception of a West End Thai restaurant. Walk down the restaurant’s dramatic staircase to its cool, chic basement bar. Moody and atmospheric with its art deco interior design, it offers a range of classic cocktails both alcoholic as well as a number of unique recipes. Sit at the bar or retreat with your drink to a cosy alcove. SEATING TIMES 7:00pm & 9:00pm onlyPlease note that all tables have a 2 hour turnaround and are for a maximum table size of 4.Please also note that this restaurant does not take bookings through toptable after 6.30pm Thurs - Sat evenings. A credit card is required to reserve a table for 6 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £20 per person will be charged for a cancellation within 24 hours or a no show. Opening hours: LunchMon-Fri 12.00-2.45DinnerMon-Sat 6.00-23.45 Recommended by the Royal Thai Embassy as one of the best Thai restaurants. [moreless]

(55 W. 44th St., (bet. 5th & 6th Aves.) in Manhattan, United States)

The DB is Daniel Boulud, a name to conjure with on the New York restaurant scene. The Bistro Modern...e is his right-now interpretation of one of the new wave bistros springing up around Paris. The idea is that strong classical training creatively applied to American market ingredients, served in a comfortable atmosphere makes for a very nice dining experience indeed. Here the decor is vibrant, with red-rubbed walls and striking graphic floral prints in the front dining room and a more subtle palette in the rear. Here's an inside tip: the DB Burger kicked off the high-end burger wars in Manhattan. It's a sirloin burger filled with braised short ribs, foie gras and black truffles on parmesan bun with pommes either soufflees or frites. Known for fleet, knowledgeable waiters. A great destination in the Theatre District.Booking Tip: Please try to make your New York booking at least 48 hours in advance. Upon arrival, please inform the restaurant that your booking was made via toptable. Should you wish to book a private party at DB Bistro Moderne, they have a semi-private area that can accommodate up to 12 guests. Please enquire for rates. Opening hours: Monday - Friday 12pm - 2:30pm, Monday - Saturday 5:15pm - 11pmSunday 5pm -10pmClosed major holidays [moreless]