(11 Mitchell Lane in Glasgow, United Kingdom)

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(282-286 North Promenade in Blackpool, United Kingdom)

The restaurant features an ancient well which has existed since the town?s earliest settlement. Seat...ing 100 guests the restaurant is the perfect location for families visiting the town as well as local?s looking for a high quality restaurant experience. [moreless]

(23-27 Bourne Avenue in Bournemouth, United Kingdom)

If you are looking for a fun restaurant to enjoy a good meal, that also takes group bookings, La Ta...sca is that place. Warm décor, authentic cuisine and friendly hospitality, create a unique and genuine atmosphere [moreless]

(Unit 6 , The Boardwalk, Lakeside Centre in Sydöstra England, United Kingdom)

Opening hours: La Tasca Lakeside is open Mon-Sun from 12pm to 3.30pm and from 5.30pm to 10pm.... [moreless]

(178 Greenwich High Road, Greenwich in London, United Kingdom)

Housed in the Greenwich Picturehouse building and within striking distance of the the Cutty Sark an...d the DLR, The Rivington serves traditional no nonsense British food. Creative Director Mark Hix has trawled the length and breadth of the British Isles to find small producers who provide the very best of local foodstuffs. The décor is white, light and airy and has a very friendly atmosphere. Part of the Le Caprice group. Please be aware there may be a time limit on your table of 2 1/4 hours. Please note that the restaurant does not accept bookings of over 10 diners on a Friday and Saturday night. Opening hours: Tues & Wed 6pm - 11pmThurs - Sat 10am - 4pm & 6pm - 11pmSun 10am - 4pm & 6pm - 10pm [moreless]

(13 North Hill, Highgate in London, United Kingdom)

At Highgate, where drovers once stopped to quench their thirst on the long road to market in London,... stands The Bull, a historic pub now recreated as a top class gastropub. The whitewashed exterior remains, but the interior has been lightened and brightened, with an open plan dining room, creamy walls, open fires on two floors, a mahogany bar, and a sunlit terrace. Jeremy Hollingsworth, a Michelin star earner at Quo Vadis, is Executive Head Chef. The menu reflects his dedication to high-quality, modern British cuisine with strong French accent. Dishes include a fantastic array of homemade breads, starter of gnocchi with girolles, shallots, tomato and rocket pesto, main course of rump of lamb with boulangere potatoes, baby spinach, tomato and tarragon and dessert of gooseberry fool with sable biscuit. Servings are generous and the international wine list includes some welcome chilled reds. There's an American pool table on the first floor. Cancellations of the entire reservation are subject to a 24-hour notice period prior to the date of the reservation. Late cancellations (i.e. within the notice period) and no-shows will incur a forfeit of £10 per person booked, which will be charged to the credit/debit card details supplied. If you need to change the numbers or cancel a booking, please do so via the ‘My toptable’ link on the website. There should be no charge for reducing the numbers, assuming the change is not too great (i.e. a reduction of less than 5 people); or, if it is, sufficient notice is given via the website (24 hours is recommended). This restaurant requires a credit card to secure a reservation for groups of 8 persons or more. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of £10 per person. Opening hours: Tues - Sun 12pm - 11pm [moreless]