(C/S'Estanc 4 in Mallorca, Spain)

Buried in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant has bee...n created from a typical Mallorcan house built in the year 1400. At that time, two of the rooms were used as water cisterns, another one as an oil cistern and the rest formed part of the stables. All were part of the same property. Today, these rooms are full of atmosphere and particularly suited to group reunions, given the privacy that is offered by each one of them. The name Bruselas was given to the venue in 1956 when it was a Piano Bar owned by a Belgian. During that period, many famous pianists graced Bruselas, among them Tete Montoliu. At the end of 2002, Bruselas Restaurant was opened specialising in prime cuts of Argentinean meat grilled on vegetable charcoals. All from animals fed on natural pastures, originally of English breeds and imported by us. At Restaurant Bruselas we offer a variety of International and Argentine dishes, like ?Chorizo Beef? (Entrecote), Sirloin Steak and Loin steak prepared to perfection. Apart from meat we also offer fish dishes, salads, fresh pasta and home made desserts. ´Mallorca Restaurants 121' Opening hours: Monday to Saturday 13:00 to 16:00 and 20:00 to 24:00 Sunday 20:00 to 24:00 Days/seasons closed Open all year round (Except 24 and 25 December) Sample Specialties: Prime cuts of quality Argentinean meats. Fresh fish, salads, fresh pasta and home-made desserts. [moreless]

(Görrestr.2 in Köln, Germany)

This restaurant has a very similar menu to that of Atacama, and is surely their closest rival. Parti...cularly tasty are the great meat and prawn dishes. Tamales (EUR 4), or Banana leaves served with meat filled corn dumplings are also especially interesting. In South America they are available on every street corner. What would a South American restaurant be without Cocktails? Happy hours are daily from 6pm-8pm and then Blue Hour from Midnight. Opening hours: Monday-Sunday: 6pm-1am [moreless]

(Frankenturm 1-3 in Köln, Germany)

The Krützche is housed in one of the oldest buildings in Kölle am Rhin (Kolsch dialect for Cologne u...pon Rhine). The Fehn family has been here in the old town, on the promenade along the banks of the Rhine, serving hearty gourmet food in the traditional Cologne style, since 1971. You will find a whole range of stews, potato waffles, the 'old town' filet steak as well as roast wild boar, goose, rabbit or hare and much more. The starters are around EUR 5, main courses, however, are around EUR 17.50-22.50. The beer on tap is not Kölsch but Bitburger from Bitburg! Opening hours: Tuesday-Sunday Noon-Midnight [moreless]

(Frankenwerft 19 in Cologne, Germany)

This building is without a doubt something special. Groups can book in advance to get a picture of w...hat life must have been like 500 years ago at the harbor in Cologne. Actors perform in costumes of the Middle Ages, as you enjoy a feast with peasants and monks. You can literally order Kölsch and bratwurst by the meter - hard to find anywhere else. Real carninvours can order a Grillhaxe, leg of lamb or pork. In summer you can sit outside and enjoy a view of the Rhine. What more could one ask for? Opening hours: 11am-1am Monday-Thursday, 11am-3am Friday & Saturday, Noon-11pm Sunday [moreless]

(209, bd Raspail in Paris, France)

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(19 Rue Joseph Dijon in Paris, France)

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(Manuel Gimenez, 1 in Almería, Spain)

Regional cuisine from Almeria, especially from the eastern coast, with new dishes featuring a person...al touch and adapted to modern tastes. Spacious dining rooms for weddings and celebrations. [moreless]