(16 Avenue de Villiers in Paris, France)

Bistrot d'a Cote Villiers deep in the 17th arrondissement is set on a charming corner site just metr...es away from the space of the Parc Monceau. The decor is classic bistro, with black and white checkered floors, walls the colour of nicotine, curved corner windows, and a merciful awning to shade diners from the summer sun. This is one of the Michel Rostang stable and as such has aspirations to a high level of bistro cuisine, but at prices that encourage loyalty among diners. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:15pm & 7:30pm - 11pm Sat - Sun: closed all day [moreless]

(73 Rue des Alexiens in Brussels, Belgium)

Bleu de Toi restaurant in the heart of Brussels, between Manneken Pis and the Musée des Beaux-Arts, ...was once a small, run down house now transformed by passionate owners into one of the most intimate, romantic, welcoming restaurants in the city. For fourteen years it has been celebrated in Brussels, for both its menu and décor. With exposed brick walls, flea market mirrors, smart, clean, modern décor and vibrant splashes of marine blue everywhere – the awnings, the paintings, even the bottled water – this is a place with pizzazz. Central to the menu are bintjes, a sort of rich baked potato that Bleu de Toi artfully stuffs in seventeen different ways. But pride of place must also go to the seven different preparations of half or whole Canadian lobster, flown in fresh daily. Or the superb salads, like the Scampi, with caramelized scampi and bacon with balsamic dressing, which can be had as starter or main. Or the ‘suggestions’ of two seasonal fish, two meats, a vegetarian selection, and seasonal starters. The monthly changing menu with featured themes offer the very best of the season, including asparagus, Easter lamb, and fresh oysters, among many others. And there are fourteen sensational desserts like authentic speculoos gingerbread ice cream. The international wine list features more than 100 bottles and favours the French. On arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2pm & 7pm - 11pm Sat 7pm - 11:30pm Sun: closed all day [moreless]

(144-146 High Street in Bushey, United Kingdom)

The Blue Check brand came to Bushey in 2001, bringing with it a comfortable and friendly ambience an...d high quality food and service. With its trademark blue and pine modern interior, plush banquettes and a well stocked bar, The Blue Check is the epitome of the approachable restaurant. An affordable a la carte menu bursts with classic dishes such as Steak Diane and Veal Holstein as well as masses of fish, pasta and vegetarian options while the Set Menu combines the restaurant’s top picks. And if you’re still not spoiled for choice the kitchen will do their best to cater to special requests. Opening hours: Mon: ClosedTues - Fri:12pm - 3pm & 6pm - 1amSat: 6pm - 1amSun: 12pm - 4pm [moreless]

(43-45 Rue de la Roquette in Paris, France)

If you've been fortunate enough to have visited the Blue Elephant in London, you'll be equally delig...hted by your meal at the Blue Elephant in Paris. Near the Opera in the happening Bastille area, the dining room is a haven of peace and tranquillity, with a forest of trees, a waterfall, Thai artifacts and orchids everywhere. Ingredients are flown in from Thailand for authentic preparation of royal Thai cuisine. Everything is good. Try starter of som tam, shredded green papaya with lemon dressing and dried shrimps, main course of lamb in massaman curry, and dessert of one of the fresh fruit concoctions. Gentle, smiling service. Upon arrival, please inform the restaurant that your booking was made via toptable.Please be aware that on Saturday evenings there are 2 sitting times - 8pm and 9:30pm. A fee of 25€ per person will be charged for a cancellation within 24 hours or for a no show Opening hours: Mon - Fri 12pm - 2:30pm & 7pm - 12am Sat 7pm - 12amSun 12am - 3pm & 7pm - 11pm [moreless]

(186a High Street in Rochester , United Kingdom)

Blue Rays restaurant in Rochester in Kent has three fabulous floors of fine Chinese and Malaysian di...ning to tempt you. Set in a historic gunpowder store, award-winning Blue Rays takes full advantage of the space from vaults to loft with outstanding modern décor, open blue-lit staircases, leather banquettes and upholstery, and marine blue and white colour scheme. From the extensive menu, we recommend the Blue Rays Fatt Putt – yes, really – a yam basket filled with diced chilli, onions, cashew nuts and a full-flavoured sauce with your choice of prawns, chicken, pork or beef. The largely Malay waitstaff are extremely professional and enthusiastic, and the wine list is well-chosen and easy on the pocket.The Full Malaysain menu is only available on Thrusdays and Fridays. Please note the last sitting time on a Sunday at this restaurant is 5pm.The full Malaysian menu is only available on Thursdays and Fridays. Opening hours: Mon - Thurs 12pm - 3pm & 6pm - 11:30pmFri & Sat 12pm - 3pm & 6pm - 12amSun 7:30am - 6pm Blue Rays won Best Restaurant at the Rochester Food and Drink Festival last year. [moreless]

(62 Praça D.Filipa de Lencastre in Porto, Portugal)

The elegant city of Porto, the beautiful setting of Hotel Infante Sagres – restaurants just don’t ge...t much better than Boco Do Lobo. Where traditional, glimmering chandeliers waterfall from every ceiling, where silks and satins drape every table, where rich colours cover every surface and where lush plants edge the room you’ll find immaculately turned out staff and guests. You’ll find a gorgeous terrace where the inside is taken outside with quirky standard lamps and armchairs. You’ll find a Michelin quality menu designed by the award winning chef Albano Lourenco and local ingredients used in the most interesting ways. A totally unique take on hotel dining, you’ll love it. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. €30 per person will be charged for a cancellation within 24 hours or for a no show Opening hours: Mon - Sun 12:30pm - 2:30pm & 7:30pm - 10:30pm Everyone from Catherine Deneuve to John Malkovich, Prince Edward and Bob Dylan have stayed at the hotel... [moreless]

(303 Consell de Cent in Barcelona, Spain)

A lovely restaurant, set in what seems to be a converted space with rich furnishings and artwork hun...g and set against exposed steel beams and brick walls. The ambience is quietly relaxed, with upholstered banquettes and white table linens. Named for its chef and owner, Boix serves Catalan cuisine influenced most of all by the market. Dishes include starter of artichokes with bocadito of Iberian ham, yellow egg and truffle dressing, main course of pork cheeks with bacon and potato gratin, and sweet of chocolate mousse. A children's menu, fine wines and thoughtful service make this a favourite. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sat 1pm - 4pm & 8:30pm - 12am Sun: closed all day [moreless]

(22-26 Rue Antoine Dansaert in Brussels, Belgium)

Bonsoir Clara restaurant is perfectly sited on Brussels’ hippest street. Need a break from shopping... the boutiques? Want a place to meet after visits to the edgy galleries? Or just fancy an evening among a vibrant, arty crowd? Then this smart French brasserie is exactly the place. Entire walls are decorated in patches of brightly-hued stained glass, like a glass tapestry, while the décor generally sports art deco’s uncluttered lines. The seasonally-changing, sophisticated cuisine is highly eclectic, just like the cosmopolitan crowd that gathers there. Try starter of beef carpaccio with tartare of dried and fresh tomatoes, parmesan slices, and mixed salad, main course of aiguillettes of duck with Muscat grapess and confit ginger. Wine list is not as French as you might expect, and mainly affordable. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:30pm & 7pm - 11:30pm Sat - Sun 7pm - 12am [moreless]

(90 Via Ripamonti in Milan, Italy)

Not for the faint-hearted, or for those with herbivorian inclinations, this vibrant little restauran...t on the via Ripamonti is renowned for it superb menu which specialises in kobe and wagyu beef. If you fancy a steak in Milan this is simply the best place to visit, and the relaxed restaurant serves pizzas and light snacks during the day, and is filled with the delicious aroma of grilling steaks – which are sourced from far flung places such as Australia, Ireland, Uruguay, Argentina and Texas - in the evenings. The candlelit dining room is traditional in style with magnolia walls and tables dressed in burgundy and cream, and Ristorante Braciere del Ripa is perfect for business entertaining, family nights out and carnivorous celebrations. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 2:30pm & 7:30pm - 11pm Sat 7:30pm - 11pm Sun: closed Ristorante Braciere del Ripa sources its steaks from far flung places such as Australia, Ireland, Uruguay, Argentina and Texas... [moreless]

(12 Boulevard Haussmann in Paris, France)

Named for the man who created modern Paris and overlooking the boulevard that honours him, the Brass...erie Haussman is a traditional brasserie in the grand style, with views of the open kitchen, a stained-glass ceiling, and a terrace for seeing and being seen. Brasserie Haussman is set in the Millennium Hotel in one of the swishest areas of Paris, so decor in the brasserie is just as smart as that of the rest of the hotel. The menu from chef Denis Bellon is classic French, with dishes such as a starter of duck liver terrine with apple and cinnamon marmalade, main course of traditional sole meuniere, and dessert of half-cooked chocolate cake. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to secure a reservation for groups of 10 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 72 hours of the reservation) and no-shows will incur a charge of £10 per person Opening hours: Mon - Sun 7:30am - 10:30am & 12pm - 3pm & 7pm - 12am [moreless]