(140 Vincent Street in Glasgow, United Kingdom)

Arisaig masterfully combines the sophistication of Glasgow’s business district with the prosaic esse...nce of rural Scotland. Light pours into the high-ceilinged corner space from two sides. Well-spaced white-clothed tables sit surrounded by romantic Arisaig (the west coat village that inspired the restaurant’s name. And ethos) seascapes photographed by co-owner Stephen Bonomi, somewhat of a genius at reinventing food the Scots have taken for granted for decades. Dishes are divided into ‘sea’ and ‘land’. Fish lovers lick their lips over the likes of Shetland monkfish, Tayside salmon, Shuna mussels, and day-fresh Loch Etive oysters. Bestseller, haggis, is offered in a variety of enticing combinations, most notably the signature dish of haggis oatmeal fritters. Imaginative vegetarian, vegan and gluten free options are there too. Perfecting the scene, proudly lining the long metallic bar, are over a hundred single malt whiskies. Please be aware that there may be a time limit on your booking on Friday and Saturday evenings.The last sitting time for dinner is 10pm. Opening hours: Mon - Sun 11am - Midnight [moreless]

(38 Rue de la Montagne Sainte Geneviève in Paris, France)

Au Bistrot de la Montagne in Paris is the answer to your prayers if you’re planning a large group me...al, celebration, conference or party and you want to show your guests the best of historic, gourmet Paris right in the heart of town. Brilliantly sited in the Latin Quarter between Notre Dame and the Pantheon on a street named for the patron saint of Paris, Au Bistrot de la Montagne spreads over three vaulted 13th-century rooms with hewn-stone walls and wood-beamed ceilings and seats up to 250. In contrast, the table settings are white linen and the menu a hit parade of classic French cooking. Dishes might include kir royales all around with appetizers, escargots de Bourgogne, supremes of chicken in white wine sauce, cheese platters, ile flottante and of course red and white wines, water, tea and coffee. There is parking nearby for six coaches, if your group is arriving together. Au Bistrot de la Montagne has been delighting groups in Paris for more than twenty years and will do everything possible to make your event perfect. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that on Friday and Saturday the venue operates two sittings (6pm and 9pm). Opening hours: Mon - Sun 11:30am - 2pm & 6pm - 9pm [moreless]

(, 5 Rue Saint Joseph in Lille, France)

Au Bout des Doigts (At your fingertips) in the heart of Old Lille is all about surprise. The dining... room is set in an old piano warehouse where the space gives play to the asymmetrical furniture and the invigorating colours. The menu concept all challenge your assumptions. Here’s the nub: Au Bout des Doigts serves every complete meal without knives, forks or spoons. You choose plates of meat, fish or a combination, veg, dessert and chef Fabrice Vermuse creates combinations of flavours to delight the palate, combinations of familiar flavours and more unusual ingredients. Eight to twelve bites make a meal and the whole table can share in the feast. This is a concept that works terrifically well with groups of friends, but also very well with working lunches or dinners as there’s no service interruption every five minutes. Eat, brainstorm, enjoy. And yes, there are fountains where you wash your hands. Groups of any size up to the hire of the entire restaurant, accommodating 180, are most welcome. Every first Wednesday there are musical evenings where you can discover local artistes. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that on Saturdays there are two sittings at 7:30pm and 10pm Opening hours: Mon 7:30pm - 10:30pm Tue - Fri 12pm - 2pm & 7:30pm - 10:30pm Sat 7:30pm – 11pm Sun: closed all day [moreless]

(6 Rue Coquilliere in Paris, France)

The ovens at Au Pied de Cochon were fired up in 1946 and they have never been turned off since. Au P...ied de Cochon is a Paris institution, very near the Centre Pompidou on your way from shopping the first arrondissement to the sightseeing the Marais. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7, you can come in anytime for a meal and to watch the world go by. Menu is French. Try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum. Non-smoking room available. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12am -12am (Open 24 hours) [moreless]

(27 Rue Désiré le Hoc in Deauville, France)

Seafood aficionados take note – Augusto Chez Laurent is known as the best, and oldest, seafood resta...urant in the chichi seaside resort town of Deauville. Famous for their Breton lobster, the French restaurant which is located on rue Désiré attracts a glamorous crowd, and the dining room is decked out in maritime colour palette of mauve, navy blue and cream. The intimate bistro has a varied menu, and popular dishes include the rib eye steak roasted with pepper and Roquefort cheese; the restaurant's signature Breton lobster roasted with basil butter; and the Chantilly crumble with apples and dates, jam, milk foam and dark chocolate sauce. Upon arrival, please inform the restaurant that your booking was made via toptable. Please note that this restaurant only accepts booking for dinner. Opening hours: Tue - Sun 7pm - 10:30pm Mon: closed Augusto Chez Laurent is the oldest restaurant in Deauville... [moreless]

(39 Piazza Mino in Fiesole, Italy)

At Villa Aurora restaurant in Fiesole, enchanting vistas of Florence may inspire you to create poetr...y or art, or even to fall in love. Set among ancient ruins and lush greenery, with sweeping views of the Arno Valley, Villa Aurora serves highly-regarded traditional Tuscan and Italian cuisine. The luxurious decor in tones of ochre and terracotta, the multilingual staff and the superb cellar of more than 100 labels create the perfect setting to enjoy dishes like typical Florentine steak with rocket, parmesan and balsamic. The shaded terrace and its views are sublime. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table of 10 people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 60€ per person will be charged for a cancellation within 3 days or for a no show Opening hours: Mon - Sun 12pm - 2:30pm & 7:30pm - 10:30pm Warm, friendly cooking classes in English and Italian teach you the secrets of Villa Aurora's kitchens... [moreless]

(90 Rue Louvel et Brière in Touques, France)

Les Landiers is a gorgeous little restaurant located in the French city of Touques, only five minute...s away from Deauville and fifteen from Honfleur. Famous for their traditional Normandy cuisine, the proprietors at Les Landiers have worked in French kitchens across the world, and they have made Les Landiers an essential dining destination on the Cote Fleurie. Set in a charming historic building with flower-boxes and beamed ceilings, the dining room boasts an open fire and is ideal for romantic evening meals. Signature dishes include the local foie gras served with fresh fig chutney; calves' kidneys served with mustard and raisins; and the delicious white cheesecake served with strawberry coulis. Les Landiers has a wonderful French wine list. Upon arrival, please inform the restaurant that your booking was made via toptable. A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of €25 per person will be charged for a cancellation within 3 days or for a no show Opening hours: Mon & Thu - Sat 12pm - 2pm & 7pm - 10pm Sun 12pm - 2pm Tue - Wed: closed The proprietors, a husband and wife team called Lina and Gerard, have worked in French kitchens across France in the US... [moreless]

(1629 Dorsoduro , Calle dell' Avogaria, San Sebastiano in Venezia, Italy)

Attractively situated across the canal from Venice’s Chesia di San Sebastiano, Avogaria is a funky l...ittle restaurant attached to a hotel of the same name. The attention to detail in the design is impressive; from a shimmering glass sign denoting the restaurant’s position through to the careful use of original brickwork and beams against modern furniture and tonal paint colours. With a lovely courtyard to boot, this is a restaurant for all seasons, whether cosying up with a loved one during the autumn or sunning and sipping outdoors with friends. Beautifully presented dishes are inspired by the sea with fish and seafood a real must-try speciality. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Wed - Mon 12:30pm - 3pm & 7:30pm - 11pm Tue: closed The 16th century Avogaria building underwent extensive restoration to protect it from Venice’s tides... [moreless]

(26 Place Ste Catherine in Brussels, Belgium)

Babeko restaurant in the heart of Brussels, just a few steps outside Brussels’ very first city wall ...and near a dozen theatres, is a hotbed of creativity. Sited in an ancient building – the oak beams have been dated to 1567 – Babeko’s menu is rooted in timeless French techniques and draws inspiration from the rest of the world too. Each dish is arranged as a beautiful little sculpture on a smartly-designed plate with scribble of sauce. The ambience is vibrant and trendy, the décor a breathtaking modern interpolation into the old house. Private tables in the vaulted cellars are lit with scads of candles, while the sun pours down on the terrace outside. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 3pm & 7pm - 11pm Sat - Sun 7pm - 11pm [moreless]

(Unit 2, Hay's Galeria in London, United Kingdom)

Balls Brothers Hay’s Galleria location is conveniently located near London Bridge station, making it... a firm favourite amongst London commuters and hip local residents. It’s no surprise, as the 15-strong Balls Brothers chain of wine bars and restaurants focuses on freshly prepared fine food and discriminating wine lists hand-selected by principle wine buyer and proprietor, Richard Balls. The popular bar is ideal for drinks parties and wine maker dinners are frequently held. During the summer months the terrace bar is open for al fresco dining. Additionally, Balls Brothers at Hay’s Galleria boasts the only permanent Petanque / French Boules Pitch in the City of London – ideal for entertaining clients, colleagues or guests. Opening hours: Mon - Fri 11:45am - 3:15pm & 5:30pm - 11:30pm [moreless]