(142 Rua Passos Manuel in Porto, Portugal)

Located on the Rua Passos Manuel in Porto’s historic harbour, O Escondidinho is a perfectly preserve...d slice of Portugal’s past. Open since the 1930s, this authentic eatery attracts everyone from local soap stars and celebrities to royalty, and the 18th century style supper room is the perfect backdrop for every occasion from cocktail parties and wedding receptions to intimate dinner parties. With beamed ceilings, Delft tiles and antique furniture, the restaurant has a charming atmosphere and the Portuguese menu features traditional dishes such as roasted partridge, rabbit and venison stews, salted cod, grilled mushrooms and cheese platters. O Escondidinho also has an excellent local wine list. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Sun 12pm - 3pm & 7pm - 11pm [moreless]

(75 London Road in Manchester, United Kingdom)

Stylish, ambient and at the cutting edge of Italian restaurant design, Est Est Est brings new style ...to Mediterranean cooking. Greeting you at the door is the welcoming aroma of freshly prepared food, as well as the happy faces of local regulars. Kids will love watching chefs toss pizza in the theatre kitchen, while adults might be more interested in the innovative cocktail list which uses many fine Italian liqueurs. The newly revamped menu focuses on wholesome Italian ingredients, listing both old favourites and new dishes. Start with a mushroom crostini or a nice array of antipasti, before tucking into one of many pizzas or pastas. There’s also a nice range of meat, chicken and fish dishes. A great Italian-heavy wine list rounds everything off nicely. Opening hours: Mon - Sun 11am - 11pm [moreless]

(756 Wilmslow Road in Greater Manchester, United Kingdom)

Stylish, ambient and at the cutting edge of Italian restaurant design, Est Est Est brings new style ...to Mediterranean cooking. Greeting you at the door is the welcoming aroma of freshly prepared food, as well as the happy faces of local regulars. Kids will love watching chefs toss pizza in the theatre kitchen, while adults might be more interested in the innovative cocktail list which uses many fine Italian liqueurs. The newly revamped menu focuses on wholesome Italian ingredients, listing both old favourites and new dishes. Start with a mushroom crostini or a nice array of antipasti, before tucking into one of many pizzas or pastas. There’s also a nice range of meat, chicken and fish dishes. A great Italian-heavy wine list rounds everything off nicely. Opening hours: Mon - Sun 11am - 11pm [moreless]

(81 King Street in London, United Kingdom)

Stylish, ambient and at the cutting edge of Italian restaurant design, Est Est Est brings new style ...to Mediterranean cooking. Greeting you at the door is the welcoming aroma of freshly prepared food, as well as the happy faces of local regulars. Kids will love watching chefs toss pizza in the theatre kitchen, while adults might be more interested in the innovative cocktail list which uses many fine Italian liqueurs. The newly revamped menu focuses on wholesome Italian ingredients, listing both old favourites and new dishes. Start with a mushroom crostini or a nice array of antipasti, before tucking into one of many pizzas or pastas. There’s also a nice range of meat, chicken and fish dishes. A great Italian-heavy wine list rounds everything off nicely. Please be aware that this restaurant has a very limited number of tables larger than 4 for any sitting. Opening hours: Mon - Sun 11am - 11pm [moreless]

(The Quayside in Newcastle, United Kingdom)

Stylish, ambient and at the cutting edge of Italian restaurant design, Est Est Est brings new style ...to Mediterranean cooking. Greeting you at the door is the welcoming aroma of freshly prepared food, as well as the happy faces of local regulars. Kids will love watching chefs toss pizza in the theatre kitchen, while adults might be more interested in the innovative cocktail list which uses many fine Italian liqueurs. The newly revamped menu focuses on wholesome Italian ingredients, listing both old favourites and new dishes. Start with a mushroom crostini or a nice array of antipasti, before tucking into one of many pizzas or pastas. There’s also a nice range of meat, chicken and fish dishes. A great Italian-heavy wine list rounds everything off nicely. Opening hours: Mon - Sun 11am - 11pm [moreless]

(Woolton Street, Woolton in Liverpool, United Kingdom)

Fargo restaurant in that leafy Liverpool culinary hotspot, Woolton, is yet one more winning entry fr...om the people who brought you Alma de Cuba and Negresco Sud. The trademark design-conscious hotch-potch of smart, comfortable dining room plus funky details equals one fun venue for your casual meal out. Here the theme is Alaskan frontier hunting lodge with whisky bar and a touch of Twin Peaks and a massive polar bear in the middle of the restaurant. The menu is burgers, steaks, grills and solid favourites of that ilk. The bar features the largest selection of whiskies and bourbons in Liverpool. Fargo is always lively and the service is swift and friendly. Please be aware this restaurant is 18 and over. Opening hours: Mon - Thurs: 11am - 1amFri & Sat: 11am - 2amSun: 11am - 1am Named for the Oscar-winning film of the 1990’s, an eternal cult favourite. [moreless]

(31 - 32 Maiden Lane, Covent Garden in London, United Kingdom)

toptable Dining Awards 2007 - Winner: Best Cheap Eats category Fire and Stone restaurant, in the hea...rt of Covent Garden, boasts that it has the biggest wooden fired oven in the Northern Hemisphere and a secret pizza recipe, made entirely from fresh ingredients, that has toptable customers booking again and again. Set over two floors, with room for up to 250 diners, this lively venue combines slick modern décor with fast, friendly service. Ideal for pre and post theatre or opera goers who can expect some of the most delicious and unusual pizza combos in town. Please note - this restaurant does not take 6pm bookings from toptable.A credit card is required for all bookings of 8 people or more. Absolutely nothing will be charged to your card, unless in the event of no shows or late cancellations. Cancellations made less than 48hours prior to the booking or no shows will be charged £15.00 per person. Please be aware this includes if your group booking drops in numbers and you do not advise the restaurant within the cancellation period Please note: For all bookings over 12 people it is compulsory to dine from one of the party menu's. Opening hours: Sun - Wed 12pm - 12amThu - Sat 12pm - 1am Fire and Stone has nearly 30 different kinds of pizza. [moreless]

(97 - 101 Dalry Rd in Edinburgh, United Kingdom)

West Edinburgh wasn't a dining hotspot, but charming, inviting, delicious First Coast is one of the ...establishments that have been changing that. A comfy toddle from Haymarket station, First Coast is quite an intimate, relaxed shop front restaurant done out the blues and greys of the sea, with rough hewn centre wall and super smart detailing. The frequently-changing modern Scottish menu lists meat and fowl as well as fish. Starters include very tender marinated squid, soy and sesame salad, mains include spicy grilled chicken breast with homemade sweet chilli sauce and coconut rice, and sweets include deep fried jam sandwich with vanilla ice cream- seriously. Short, thoughtful wine list, good vegetarian choices and warm service. Please note on Fridays and Saturdays this restaurant only takes Toptable bookings from 6pm - 7pm and 9pm - 10pm. Opening hours: Mon - Sat 12pm - 2pm & 5pm - 10.30pmAlthough the restaurant is open, they do not accept toptable bookings on Fri or Sat. [moreless]

(1 The Shore, Leith in Edinburgh, United Kingdom)

Okay, we love the address 'Number One The Shore', and that's not all that is loved at Fishers Bistro..., a long-time favourite in Leith with views over the water. The place is small, set on a windy corner, with relentlessly nautical decor, sea blue walls, and bare wooden floors. It's smart, like a well-kept boat. Fish is probably what you'll be having here, but the fish will have been fancified, transformed. Yes, there are superb raw Loch Fyne oysters, but there are also dishes like starter of seared tuna steak with chilli and lime couscous salad, main course of roast rainbow trout with artichoke sauce and smoked oysters, and dessert of chocolate cheesecake. The wine list is heavy on good bottles with lightweight price tags, and the staff make you feel as if they care about your happiness and would like to see you again. Please note - this restaurant does not take bookings from toptable on Friday and Saturday evenings. Opening hours: Mon - Sun: 12:30pm - 10.30pm [moreless]

(32 Boulevard du Montparnasse in Paris, France)

This bright restaurant on the Boulevard Montparnasse brings the flavour of cuisine terroir to the ca...pital, that is, traditional French cuisine from the regions with full, honest flavours. The walls are white and clean, hung with modern art, while the tables are set with groovy plates. Try starter of oxtail terrine with sauce gribiche, main course of braised knuckle of lamb with potatoes boulangere, and pudding of profiterole with vanilla ice cream and pot of chocolate sauce. Wines are very interesting here, with a second wine of a grand cru featured each month. Upon arrival, please inform the restaurant that your booking was made via toptable. Opening hours: Mon - Fri 12pm - 14:30pm & 7pm - 10:30pm Sat 7pm - 10:30pm Sun: closed all day [moreless]